{"id":28475,"date":"2025-01-07T09:12:48","date_gmt":"2025-01-07T16:12:48","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28475"},"modified":"2025-01-07T09:12:50","modified_gmt":"2025-01-07T16:12:50","slug":"tiki-taka-now-open-in-scottsdale","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale","title":{"rendered":"Tiki Taka Now Open in Scottsdale\u00a0"},"content":{"rendered":"\n

Scottsdale food enthusiasts have a new culinary destination to explore as Celebrity Chef Richard Blais debuted Tiki Taka<\/a> on January 7 at the Grand Hyatt Scottsdale Resort. The restaurant blends the bold flavors of Japanese and Spanish cuisines with a Southwest twist.\u00a0<\/p>\n\n\n\n

Known for his inventive approach to gastronomy, the Top Chef All-Stars winner continues his partnership with Grand Hyatt Scottsdale with this latest venture. The 138-seat restaurant promises an interactive dining experience. <\/p>\n\n\n\n

\"\"<\/a>
Image: Jakob Layman<\/em><\/figcaption><\/figure>\n\n\n\n

\u201cThe inspiration comes from combining global cuisines, such as Japanese and Spanish, to offer a unique dining experience,\u201d Marketing Manager Cassidy Khoury said.<\/p>\n\n\n\n

Tiki Taka\u2019s menu is designed to excite the senses, featuring shared plates that balance Japan’s umami-rich flavors and Spain’s bold spices. Highlights include Hamachi pizza with pickled daikon and bonito flakes, beef-bacon-wrapped dates with Valde\u00f3n cheese, and the Tiki Taka roll, a sushi masterpiece combining red crab, Bluefin yellowtail and piquillo pepper. <\/p>\n\n\n\n

\"\"<\/a>
Image: Jakob Layman<\/em><\/figcaption><\/figure>\n\n\n\n

For a sweet finish, guests can indulge in Basque cheesecake with passionfruit curd or Kakigori, a shaved ice dessert in flavors like mango ube and sweet coconut matcha. <\/p>\n\n\n\n

\u201cTiki Taka should provide guests with a sense of adventure, making them feel like they\u2019ve explored two distinct cultures in one meal,\u201d Khoury said. \u201cShared plates foster connections between diners and those around them. The hope is that guests are encouraged to return to Tiki Taka to try additional dishes on the menu and share food with others.\u201d\u00a0<\/p>\n\n\n\n

The beverage program complements the innovative cuisine with playful cocktails like the Osaka Sour, featuring Akashi Japanese whisky and a tempranillo red wine float. The Ube Espresso Martini, made with ube-infused condensed milk, hopes to wow any flavor palette. Guests can also enjoy sake flights, Spanish wines, and an extensive Japanese whisky selection.<\/p>\n\n\n\n

\"\"<\/a>
Image: Jakob Layman<\/em><\/figcaption><\/figure>\n\n\n\n

The restaurant\u2019s design mirrors its menu, combining elements of Japanese izakayas with Spanish elements. Wimberly Interiors brought the concept to life with a mix of natural wood, Japanese shoji screens, wrought iron accents and colorful mosaics. <\/p>\n\n\n\n

\u201cThe space was designed with minimalist elegance, with nods to Japanese and Spanish cultures,\u201d Khoury said. \u201cThe art throughout the space includes murals and prints that merge Japanese ukiyo-e and Spanish flamenco bullfighting themes.\u201d\u00a0<\/p>\n\n\n\n

\"\"<\/a>
Image: Donna Dotan<\/em><\/figcaption><\/figure>\n\n\n\n

The interior features a communal table at its center, sushi and tapas counters, and intimate booths. Neon accents and digital art displays add a modern flair, while the outdoor seating provides a scenic dining experience.\u00a0<\/p>\n\n\n\n

Tiki Taka will host events blending Japanese and Spanish traditions, such as flamenco and taiko drumming performances, and cooking classes as part of its integration with the Grand Hyatt Scottsdale Resort.\u00a0Learn more at tikitakascottsdale.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Grand Hyatt Scottsdale Resort welcomed Tiki Taka in early January.\n","protected":false},"author":13,"featured_media":28476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,17163,17186,12286],"class_list":{"0":"post-28475","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-grand-hyatt-scottsdale-resort","10":"tag-richard-blais","11":"tag-scottsdale-dining","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"\nTiki Taka Now Open in Scottsdale\u00a0<\/title>\n<meta name=\"description\" content=\"Grand Hyatt Scottsdale Resort welcomed Tiki Taka in early January.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiki Taka Now Open in Scottsdale\u00a0\" \/>\n<meta property=\"og:description\" content=\"Grand Hyatt Scottsdale Resort welcomed Tiki Taka in early January.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-07T16:12:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-07T16:12:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/07091016\/Donna-Dotan_12-17_HS_4323-web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lauren Geiser\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/tiki-taka-now-open-in-scottsdale#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/tiki-taka-now-open-in-scottsdale\"},\"author\":{\"name\":\"Lauren Geiser\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/fb0d79ab1895213967b8b1107e2b5cf8\"},\"headline\":\"Tiki Taka Now Open in Scottsdale\u00a0\",\"datePublished\":\"2025-01-07T16:12:48+00:00\",\"dateModified\":\"2025-01-07T16:12:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/tiki-taka-now-open-in-scottsdale\"},\"wordCount\":455,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/tiki-taka-now-open-in-scottsdale#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/07091016\\\/Donna-Dotan_12-17_HS_4323-web.jpg\",\"keywords\":[\"featured\",\"Grand Hyatt Scottsdale Resort\",\"Richard Blais\",\"scottsdale dining\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/tiki-taka-now-open-in-scottsdale#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/tiki-taka-now-open-in-scottsdale\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/tiki-taka-now-open-in-scottsdale\",\"name\":\"Tiki Taka Now Open in Scottsdale\u00a0\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/tiki-taka-now-open-in-scottsdale#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/tiki-taka-now-open-in-scottsdale#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/07091016\\\/Donna-Dotan_12-17_HS_4323-web.jpg\",\"datePublished\":\"2025-01-07T16:12:48+00:00\",\"dateModified\":\"2025-01-07T16:12:50+00:00\",\"description\":\"Grand Hyatt Scottsdale Resort welcomed Tiki Taka in early January.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/tiki-taka-now-open-in-scottsdale\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/tiki-taka-now-open-in-scottsdale#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/07091016\\\/Donna-Dotan_12-17_HS_4323-web.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/07091016\\\/Donna-Dotan_12-17_HS_4323-web.jpg\",\"width\":1500,\"height\":1000},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/fb0d79ab1895213967b8b1107e2b5cf8\",\"name\":\"Lauren Geiser\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/746f11aab8f0f4f303ed505f71dcc86547ad5d51c1a2afbbd9f68be3fd0cb58b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/746f11aab8f0f4f303ed505f71dcc86547ad5d51c1a2afbbd9f68be3fd0cb58b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/746f11aab8f0f4f303ed505f71dcc86547ad5d51c1a2afbbd9f68be3fd0cb58b?s=96&d=mm&r=g\",\"caption\":\"Lauren Geiser\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/lauren\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tiki Taka Now Open in Scottsdale\u00a0","description":"Grand Hyatt Scottsdale Resort welcomed Tiki Taka in early January.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale","og_locale":"en_US","og_type":"article","og_title":"Tiki Taka Now Open in Scottsdale\u00a0","og_description":"Grand Hyatt Scottsdale Resort welcomed Tiki Taka in early January.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale","og_site_name":"Taste","article_published_time":"2025-01-07T16:12:48+00:00","article_modified_time":"2025-01-07T16:12:50+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/07091016\/Donna-Dotan_12-17_HS_4323-web.jpg","type":"image\/jpeg"}],"author":"Lauren Geiser","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale"},"author":{"name":"Lauren Geiser","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/fb0d79ab1895213967b8b1107e2b5cf8"},"headline":"Tiki Taka Now Open in Scottsdale\u00a0","datePublished":"2025-01-07T16:12:48+00:00","dateModified":"2025-01-07T16:12:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale"},"wordCount":455,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/07091016\/Donna-Dotan_12-17_HS_4323-web.jpg","keywords":["featured","Grand Hyatt Scottsdale Resort","Richard Blais","scottsdale dining"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale","name":"Tiki Taka Now Open in Scottsdale\u00a0","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/07091016\/Donna-Dotan_12-17_HS_4323-web.jpg","datePublished":"2025-01-07T16:12:48+00:00","dateModified":"2025-01-07T16:12:50+00:00","description":"Grand Hyatt Scottsdale Resort welcomed Tiki Taka in early January.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tiki-taka-now-open-in-scottsdale#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/07091016\/Donna-Dotan_12-17_HS_4323-web.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/07091016\/Donna-Dotan_12-17_HS_4323-web.jpg","width":1500,"height":1000},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/fb0d79ab1895213967b8b1107e2b5cf8","name":"Lauren Geiser","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/746f11aab8f0f4f303ed505f71dcc86547ad5d51c1a2afbbd9f68be3fd0cb58b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/746f11aab8f0f4f303ed505f71dcc86547ad5d51c1a2afbbd9f68be3fd0cb58b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/746f11aab8f0f4f303ed505f71dcc86547ad5d51c1a2afbbd9f68be3fd0cb58b?s=96&d=mm&r=g","caption":"Lauren Geiser"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/lauren"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/28475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=28475"}],"version-history":[{"count":1,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/28475\/revisions"}],"predecessor-version":[{"id":28481,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/28475\/revisions\/28481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/28476"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=28475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=28475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=28475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}