{"id":28389,"date":"2024-12-17T09:18:38","date_gmt":"2024-12-17T16:18:38","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28389"},"modified":"2024-12-17T09:18:42","modified_gmt":"2024-12-17T16:18:42","slug":"blanco-reserva-now-open-in-paradise-valley","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/blanco-reserva-now-open-in-paradise-valley","title":{"rendered":"Blanco Reserva Now Open in Paradise Valley"},"content":{"rendered":"\n<p>Fox Restaurant Concepts is redefining the dining scene with the opening of <a href=\"https:\/\/www.blancococinacantina.com\/\">Blanco Reserva<\/a>, a sophisticated twist on the well-known Cocina + Cantina. Located at 12750 N. Tatum Blvd., this new iteration brings a refined touch to the brand\u2019s celebrated combination of tacos, tequila, and good times.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090249\/Reserva.Selects.-56_PC-Sam-Hall.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"621\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28390 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090249\/Reserva.Selects.-56_PC-Sam-Hall-1024x621.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090249\/Reserva.Selects.-56_PC-Sam-Hall-1024x621.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090249\/Reserva.Selects.-56_PC-Sam-Hall-300x182.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090249\/Reserva.Selects.-56_PC-Sam-Hall-768x465.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090249\/Reserva.Selects.-56_PC-Sam-Hall-380x230.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090249\/Reserva.Selects.-56_PC-Sam-Hall-800x485.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090249\/Reserva.Selects.-56_PC-Sam-Hall-1160x703.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090249\/Reserva.Selects.-56_PC-Sam-Hall-80x50.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090249\/Reserva.Selects.-56_PC-Sam-Hall.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Fox Restaurant Concepts<\/em><\/figcaption><\/figure>\n\n\n\n<p>Blanco Reserva will join the $2 billion transformation of the former Paradise Valley Mall, offering a sophisticated twist on the Sonoran-inspired flavors Blanco is known for.&nbsp;<\/p>\n\n\n\n<p>\u201cThe opening of Blanco Reserva marks an exciting milestone for Blanco, bringing a fresh and dynamic new energy to complement the mall redevelopment,\u201d Founder Sam Fox said.&nbsp;<\/p>\n\n\n\n<p>The restaurant draws inspiration from Spanish rancho\u2019s warm, communal spirit, known for its open-air gatherings and glowing lanterns. Every detail is designed to celebrate connection and community, from standout dishes and beautifully crafted margaritas to the redesigned interior and patio.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090303\/Blanco.926-4.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28391 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090303\/Blanco.926-4-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090303\/Blanco.926-4-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090303\/Blanco.926-4-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090303\/Blanco.926-4-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090303\/Blanco.926-4-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090303\/Blanco.926-4-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090303\/Blanco.926-4-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090303\/Blanco.926-4-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090303\/Blanco.926-4.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cBlanco Reserva takes everything you love about Blanco and dials it up a notch,\u201d Fox said.<\/p>\n\n\n\n<p>The menu builds on classic offerings, such as house-made corn tortillas and slow-braised meats, while introducing indulgent new dishes. Highlights include the lobster &amp; shrimp fideo, a decadent blend of toasted angel hair, roasted garlic adobo, and Morita chile butter; fillet mignon and garlic prawns with ancho steak sauce; and sangria braised short rib, served with squash mole and pomegranate.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090311\/Reserva.Selects.-57_PC-Sam-Hall.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"784\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28392 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090311\/Reserva.Selects.-57_PC-Sam-Hall-1024x784.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090311\/Reserva.Selects.-57_PC-Sam-Hall-1024x784.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090311\/Reserva.Selects.-57_PC-Sam-Hall-300x230.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090311\/Reserva.Selects.-57_PC-Sam-Hall-768x588.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090311\/Reserva.Selects.-57_PC-Sam-Hall-380x291.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090311\/Reserva.Selects.-57_PC-Sam-Hall-800x613.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090311\/Reserva.Selects.-57_PC-Sam-Hall-1160x889.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090311\/Reserva.Selects.-57_PC-Sam-Hall-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090311\/Reserva.Selects.-57_PC-Sam-Hall.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Taco and fajita fans will still find their favorite options, such as tiger shrimp fajitas with spicy garlic butter and the short rib machaca chimichanga.<\/p>\n\n\n\n<p>\u201cWe wanted to stay true to Blanco\u2019s roots while introducing bold, elevated flavors,\u201d Fox said.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090314\/Blanco.FB-37.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28393 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090314\/Blanco.FB-37-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090314\/Blanco.FB-37-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090314\/Blanco.FB-37-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090314\/Blanco.FB-37-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090314\/Blanco.FB-37-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090314\/Blanco.FB-37-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090314\/Blanco.FB-37-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090314\/Blanco.FB-37-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090314\/Blanco.FB-37.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>No meal at Blanco is complete without signature cocktails, and the Reserva\u2019s expanded bar program promises to impress. Inspired by FRC\u2019s Pushing Daisies \u2013 an underground margarita bar in Nashville \u2013 the cocktail menu features creations like the Pushing Daisies, a blend of Don Julio Silver, pulped peaches, and smoked summer salt. The Mango Stand features Maestro Dobel Diamante reposado, spicy salt, and chamoy.&nbsp;<\/p>\n\n\n\n<p>The ambiance is equally noteworthy. Reserva\u2019s interior channels a modern take on a Mexican hacienda, with deep red tones, walnut wood accents, and handmade-look tiles. A custom three-part chandelier and moody lighting add to the intimate interior.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090327\/Blanco-Reserva-Cocktails-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28394 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090327\/Blanco-Reserva-Cocktails-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090327\/Blanco-Reserva-Cocktails-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090327\/Blanco-Reserva-Cocktails-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090327\/Blanco-Reserva-Cocktails-1-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090327\/Blanco-Reserva-Cocktails-1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090327\/Blanco-Reserva-Cocktails-1-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090327\/Blanco-Reserva-Cocktails-1-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090327\/Blanco-Reserva-Cocktails-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090327\/Blanco-Reserva-Cocktails-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Blanco Reserva is open Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday until 10 p.m. Guests can enjoy Happy Hour Monday through Friday. With its new look and elevated menu, the restaurant plans to become a standout addition to PV\u2019s revitalized community.&nbsp; Fox teased a New Year\u2019s Eve prix fixe menu exclusive to Blanco Reserva. \u201cIt\u2019s going to be a celebration you won\u2019t want to miss,\u201d he said.&nbsp;<\/p>\n\n\n\n<p>For more information, visit <a href=\"https:\/\/www.blancococinacantina.com\/\">blancococinacantina.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Fox Restaurant Group&#8217;s Blanco Reserva recently opened at the redesigned PV Mall development.\n","protected":false},"author":13,"featured_media":28395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17173,4971,17172],"class_list":{"0":"post-28389","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-blanco-reserva","9":"tag-featured","10":"tag-fox-restaurant-group","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blanco Reserva Now Open in Paradise Valley<\/title>\n<meta name=\"description\" content=\"Fox Restaurant Group&#039;s Blanco Reserva recently opened at the redesigned PV Mall development.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/blanco-reserva-now-open-in-paradise-valley\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blanco Reserva Now Open in Paradise Valley\" \/>\n<meta property=\"og:description\" content=\"Fox Restaurant Group&#039;s Blanco Reserva recently opened at the redesigned PV Mall development.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/blanco-reserva-now-open-in-paradise-valley\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-17T16:18:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-17T16:18:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/17090726\/Blanco-Reserva-Rendering-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"844\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lauren Geiser\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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