{"id":28366,"date":"2024-12-16T13:40:59","date_gmt":"2024-12-16T20:40:59","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28366"},"modified":"2024-12-16T13:41:04","modified_gmt":"2024-12-16T20:41:04","slug":"indulge-in-courses-12-days-of-christmas-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/indulge-in-courses-12-days-of-christmas-menu","title":{"rendered":"Indulge in COURSE\u2019s 12 Days of Christmas Menu"},"content":{"rendered":"\n

Inspired by his love for cherished holiday movies, songs, and traditions, Chef Cory Oppold of COURSE<\/a> has revealed a special eight-course tasting menu for December. Dishes will be a feast for the senses, weaving together whimsical holiday references with Chef\u2019s award-winning culinary artistry.<\/p>\n\n\n\n

\"\"<\/a>
Images: COURSE<\/em><\/figcaption><\/figure>\n\n\n\n

Priced at $175 per person, the 12 Days of Christmas Menu<\/a> brings a delightful blend of nostalgia and fine dining, turning favorite holiday moments into unforgettable dishes that evoke the warmth and magic of Christmas. Here\u2019s a taste of the festive lineup:<\/p>\n\n\n\n

Home Alone:<\/strong> Enjoy an elevated twist on \u201ccheese pizza,\u201d complete with caviar.<\/p>\n\n\n\n

The Christmas Story:<\/strong> Relive the iconic \u201cChinese food\u201d moment with delicate dumplings filled with shiitake, cabbage, beans, tofu, and a touch of black vinegar.<\/p>\n\n\n\n

\"\"<\/a>
Who Hash<\/figcaption><\/figure>\n\n\n\n

The Grinch:<\/strong> Inspired by Whoville, this dish features Sonoma County duck and soft scrambled duck egg paired with sweet potato and scallion.<\/p>\n\n\n\n

Christmas with the Kranks:<\/strong> Delicately prepared sea trout with kohlrabi, cucumber, dill, and lemon.<\/p>\n\n\n\n

The Santa Clause:<\/strong> A playful nod to the turkey featuring a perfectly roasted turkey breast, thigh, onion, potato, Brussels sprouts, and gravy.<\/p>\n\n\n\n

The Grinch:<\/strong> Indulge in a luxurious K4 Prime ribeye with shallots, carrots, baby beets, and jus. Optional truffle supplements are available.<\/p>\n\n\n\n

\"\"<\/a>
Reminiscent of a Snowman<\/figcaption><\/figure>\n\n\n\n

Frosty the Snowman:<\/strong> A dessert inspired by everyone\u2019s favorite snowman, featuring a refreshing mix of coconut, pineapple, and Kaffir lime.<\/p>\n\n\n\n

Elf:<\/strong> A coffee panna cotta with hazelnut and Nutella, celebrating the humor and sweetness of the holiday spirit.<\/p>\n\n\n\n

Mignardise:<\/strong> A candy-sweet meringue.<\/p>\n\n\n\n

\u201cIt was not tough to come up with festive menu items,\u201d Oppold said. \u201cIt was a fun, creative process. In the kitchen, we try to first focus on what type of food items we want to use in this menu and then the holiday name fell in place from there. With my love of all things Christmas, we had quite a bit of inspiration to work with! And if you\u2019re wondering, my favorite holiday film is Elf!\u201d<\/p>\n\n\n\n

\"\"<\/a>
Smoked Trout<\/figcaption><\/figure>\n\n\n\n

Oppold is a 2019 Food Network \u2018Chopped\u2019 Champion who takes guests on a food exploration at COURSE, which was recently recognized as one of Yelp\u2019s Best New Restaurants of 2024, ranking No. 7 nationwide and standing as the only Arizona restaurant to make the list.<\/p>\n\n\n\n

Raised on a dairy farm in Illinois, Oppold\u2019s upbringing embedded a respect for the ingredients and a hard-working ethos he uses today. He graduated with honors from the Scottsdale Culinary Institute in 2002. He has become synonymous with inventive dining experiences, a testament to his time at Different Pointe of View at Hilton Phoenix Tapatio Cliffs and L’Auberge de Sedona.<\/p>\n\n\n\n

\"\"<\/a>
“Burnt” Turkey<\/figcaption><\/figure>\n\n\n\n

At COURSE, he shares his gastronomic vision and fosters a sense of community and connection, making each dining experience an unparalleled \u2013 and festive \u2013 culinary journey.<\/p>\n\n\n\n

\"\"<\/a>
Candied Sweet Potatoes and Turtle Dove<\/figcaption><\/figure>\n\n\n\n

\u201cWe recently launched \u2018of\u2022COURSE, a Sunday Menu Series.\u2019 These exclusive, multi-course menus highlight carefully crafted culinary themes served on Sundays,\u201d he said. \u201cDesigned to transport guests through unique culinary themes, each multi-course experience blends tradition with artistry for an unforgettable dining adventure.\u201d<\/p>\n\n\n\n

The 12 Days of Christmas menu will be available until December 29. From January 5-February 9, the of\u2022COURSE series will offer a Steakhouse theme, and for Valentine\u2019s Day, the restaurant will offer an 8-course aphrodisiac dinner menu from February 13-15. For more information, visit courserestaurantaz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Cory Oppold of COURSE has revealed a special eight-course tasting menu for the final weeks of December.\n","protected":false},"author":23,"featured_media":28368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17171,17151,4971,12286],"class_list":{"0":"post-28366","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-cory-oppold","9":"tag-course","10":"tag-featured","11":"tag-scottsdale-dining","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"\nIndulge in COURSE\u2019s 12 Days of Christmas Menu<\/title>\n<meta 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