{"id":28349,"date":"2024-12-11T06:00:00","date_gmt":"2024-12-11T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28349"},"modified":"2024-12-10T11:26:20","modified_gmt":"2024-12-10T18:26:20","slug":"authentic-cuisine-and-artistic-design-await-at-elviras","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/authentic-cuisine-and-artistic-design-await-at-elviras","title":{"rendered":"Authentic Cuisine and Artistic Design Await at Elvira\u2019s"},"content":{"rendered":"\n<p>The legendary <a href=\"https:\/\/www.elvirasdcranch.com\/\">Elvira\u2019s<\/a> is expanding to Scottsdale with its brand-new location in the DC Ranch community. The highly anticipated restaurant is set to open its doors on January 3, 2025, offering guests a blend of authentic Mexican cuisine, artistic design, and interactive dining that promises to delight food lovers across the Valley.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112337\/IMG_0256.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28351 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112337\/IMG_0256-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112337\/IMG_0256-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112337\/IMG_0256-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112337\/IMG_0256-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112337\/IMG_0256-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112337\/IMG_0256-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112337\/IMG_0256-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112337\/IMG_0256-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112337\/IMG_0256.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Elvira&#8217;s DC Ranch<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u201cOur expansion to DC Ranch marks an exciting new chapter for Elvira\u2019s,\u201d Kaufman Hospitality Owner Tom Kaufman said. \u201cWe are thrilled to introduce Elvira&#8217;s flavors, artistry, and hospitality to Scottsdale, and we can\u2019t wait to create lasting memories in this vibrant community.\u201d<\/p>\n\n\n\n<p>Founded in 1927 in Nogales, Mexico, Elvira\u2019s is a family-owned institution celebrated for its innovative take on Mexican cuisine. Today, the restaurant is led by Chef Ruben Monroy, the founder&#8217;s grandson, who has carried on the legacy of culinary excellence. Under Monroy\u2019s leadership, Elvira\u2019s has evolved into a destination restaurant, with the Tubac location as a hallmark of its success.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-scaled.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28352 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-1536x1024.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-2048x1365.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112433\/IMG_0231-1-scaled.jpg 2560w\" ><\/a><\/figure>\n\n\n\n<p>The DC Ranch location will feature signature dishes from the Tubac menu, including the iconic Chile en Nogada, a poblano pepper stuffed with meat and crowned with a rich walnut sauce and pomegranate seeds. Another must-try dish is the indulgent Mole Negro Oaxaque\u00f1o, a rich, complex sauce that highlights the deep, smoky flavors of Mexican cuisine.<\/p>\n\n\n\n<p>\u201cWe\u2019re excited to bring these beloved dishes to DC Ranch,\u201d Executive Chef and COO of Kaufman Hospitality Chris George said. \u201cWe\u2019re also offering exclusive menu items designed further to celebrate the bold and vibrant flavors of Mexico.\u201d<\/p>\n\n\n\n<p>Chef George is passionate about blending tradition with innovation, ensuring every dish delivers something special. Select dishes will be prepared tableside, offering a chance to engage with the culinary process in an immersive and visually stunning way.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112552\/IMG_0221-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28356 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112552\/IMG_0221-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112552\/IMG_0221-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112552\/IMG_0221-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112552\/IMG_0221-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112552\/IMG_0221-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112552\/IMG_0221-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112552\/IMG_0221-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112552\/IMG_0221-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/10112552\/IMG_0221-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cOur menu is a tribute to time-honored recipes while embracing modern culinary techniques,\u201d he said. \u201cWe want every plate to tell a story.\u201d<\/p>\n\n\n\n<p>Signature cocktails are also a highlight. The Hibiscus Margarita, with its refreshing floral notes, and the exotic Guanabanatini, which features the tropical flavor of soursop, are just a few of the creative drinks designed to complement the bold and colorful flavors of the cuisine. The restaurant will blend traditional Mexican artistry and modern Scottsdale elegance. Guests will see handcrafted glass chandeliers, traditional artwork, and limestone sculptures that bring Mexican culture to life in an upscale setting.<\/p>\n\n\n\n<p>\u201cOur goal is to create a space where our guests feel transported to another world while still feeling at home,\u201d says Kaufman. \u201cIt\u2019s all about celebrating the beauty of culture and community.\u201d<\/p>\n\n\n\n<p>For more information, visit elvirasdcranch.com or follow on social media <a href=\"https:\/\/www.instagram.com\/elvirasdcranch\/\">@elvirasdcranch<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Elvira&#8217;s second location at DC Ranch is slated to open in early January.\n","protected":false},"author":23,"featured_media":28351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,6],"tags":[17170,4971,12286],"class_list":{"0":"post-28349","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"category-phoenix-wine-and-spirits","9":"tag-elviras","10":"tag-featured","11":"tag-scottsdale-dining","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Authentic Cuisine and Artistic Design Await at Elvira\u2019s<\/title>\n<meta name=\"description\" content=\"Elvira&#039;s second location at DC Ranch is 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