{"id":28311,"date":"2024-12-04T09:36:06","date_gmt":"2024-12-04T16:36:06","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28311"},"modified":"2024-12-04T20:35:28","modified_gmt":"2024-12-05T03:35:28","slug":"a-concoction-of-love-happens-at-phoenix-eatery-mixela","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-concoction-of-love-happens-at-phoenix-eatery-mixela","title":{"rendered":"A Concoction of Love Happens at This Phoenix Eatery"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093121\/Photo-4.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"681\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28312 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093121\/Photo-4-1024x681.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093121\/Photo-4-1024x681.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093121\/Photo-4-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093121\/Photo-4-768x511.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093121\/Photo-4-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093121\/Photo-4-800x532.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093121\/Photo-4-1160x772.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093121\/Photo-4-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093121\/Photo-4.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Mixela<\/em><\/figcaption><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.mixelaphx.com\/\">Mixela<\/a>, Phoenix\u2019s newest dining destination, offers its guests a Latin American adventure thanks to its tapas and signature cocktails.\u00a0The culinary spot \u2013 located at 3410 N. 24th St. \u2013 offers small plates, crudos, sushi, and hand-crafted tapas created by Chef Gian Franco Brugaletta to bring friends and the community together in a relaxing and welcoming atmosphere.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093123\/Photo-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"681\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28313 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093123\/Photo-1-1024x681.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093123\/Photo-1-1024x681.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093123\/Photo-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093123\/Photo-1-768x511.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093123\/Photo-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093123\/Photo-1-800x532.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093123\/Photo-1-1160x772.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093123\/Photo-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093123\/Photo-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cWe are excited to bring a fresh culinary experience to Phoenix,\u201d Brugaletta said. \u201cMixela celebrates the essence of an aperitivo bar, where guests can come together over flavorful bites and quality drinks \u2013 it\u2019s all about enjoying good food with good company.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093128\/Photo-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"781\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28314 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093128\/Photo-2-1024x781.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093128\/Photo-2-1024x781.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093128\/Photo-2-300x229.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093128\/Photo-2-768x586.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093128\/Photo-2-380x290.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093128\/Photo-2-800x610.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093128\/Photo-2-1160x885.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093128\/Photo-2-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093128\/Photo-2.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>With roots in Venezuela and Italy and years of honing his craft in the sushi scene of Monaco, Chef Brugaletta brings a unique global perspective to the table. Mixela honors intense flavors with fresh ingredients that can be shared by many.\u00a0The ever-changing menu celebrates each season, inviting guests to enjoy thoughtfully crafted dishes that showcase the freshest flavors and techniques.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093242\/Photo-6-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28318 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093242\/Photo-6-1-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093242\/Photo-6-1-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093242\/Photo-6-1-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093242\/Photo-6-1-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093242\/Photo-6-1-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093242\/Photo-6-1-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093242\/Photo-6-1-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093242\/Photo-6-1-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093242\/Photo-6-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The restaurant\u2019s signature dishes include green chile beef empanadas and Peruvian sea bass ceviche. It also features weekly rotating specials, including Taco Tuesday, Sangria Wednesday (house-made, fruit-forward sangrias for $10), Thirsty for Wine Thursday (select wines for 20 percent off),\u00a0and Friday Bubbles, with $10 sparkling selections.<\/p>\n\n\n\n<p>\u201cMixela is more than a restaurant, it\u2019s an experience,\u201d Brugaletta said. \u201cWe wanted to create a place where people feel at home while discovering something new. Every dish reflects the passion and creativity we pour into our craft.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093150\/Photo-5.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28316 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093150\/Photo-5-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093150\/Photo-5-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093150\/Photo-5-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093150\/Photo-5-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093150\/Photo-5-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093150\/Photo-5-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093150\/Photo-5-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093150\/Photo-5-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/12\/04093150\/Photo-5.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Craft cocktails, Latin American-inspired drinks, and a curated wine list complement each dish perfectly. Small groups of four or less can eat and drink in the dining room, on the shaded patio, or at the intimate bar.\u00a0<\/p>\n\n\n\n<p>The restaurant prides itself on having an inviting and casual atmosphere while operating on a walk-in basis. The dog-friendly patio makes the Phoenix spot the ideal location for celebrating the art of slow dining while enjoying these \u201cwinter\u201d temperatures.&nbsp;For more information, visit <a href=\"https:\/\/www.mixelaphx.com\/\">mixelaphx.com<\/a>.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Latin-American inspired restaurant Mixela has opened its first location in Phoenix.\n","protected":false},"author":25,"featured_media":28319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,17166,10516],"class_list":{"0":"post-28311","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-mixela","10":"tag-phoenix-dining","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Concoction of Love Happens at This Phoenix Eatery<\/title>\n<meta name=\"description\" content=\"Latin-American inspired restaurant Mixela has opened its first location in Phoenix.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-concoction-of-love-happens-at-phoenix-eatery-mixela\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Concoction of Love Happens at This Phoenix Eatery\" \/>\n<meta property=\"og:description\" content=\"Latin-American inspired restaurant Mixela has opened its first location in Phoenix.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-concoction-of-love-happens-at-phoenix-eatery-mixela\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-04T16:36:06+00:00\" \/>\n<meta property=\"article:modified_time\" 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