{"id":28219,"date":"2024-11-05T14:24:38","date_gmt":"2024-11-05T21:24:38","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28219"},"modified":"2024-11-05T14:24:40","modified_gmt":"2024-11-05T21:24:40","slug":"curated-coffee-experiences-happen-at-this-grayhawk-cafe","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/curated-coffee-experiences-happen-at-this-grayhawk-cafe","title":{"rendered":"Curated Coffee Experiences Happen at This Grayhawk Caf\u00e9"},"content":{"rendered":"\n<p>Chef Joseph Lerner has spent his career working in various facets of the food industry: owning a catering company, being a private chef and working in the hospitality industry. Now, he\u2019s added another notch to his resume with Curate Caf\u00e9, which opened its doors in Scottsdale this summer. \u00a0<\/p>\n\n\n\n<p><a href=\"https:\/\/curatecafe.co\/\"><strong>Curate Caf\u00e9<\/strong><\/a><strong> <\/strong>is located inside <a href=\"https:\/\/yamproperties.com\/properties\/grayhawk\/\">Grayhawk Plaza<\/a> and boasts a menu with trendy and eye-catching foods, from Burrata Bruschetta to scrumptious pressed sandwiches. It also offers a wide range of coffee offerings made from fair-trade, Mexican Chiapas coffee that\u2019s roasted daily. Curate aims to offer only the freshest ingredients so guests can start their day the right way.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142154\/IMG_3168.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"805\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28220 pk-lazyload\"  style=\"width:592px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 805px) 100vw, 805px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142154\/IMG_3168-805x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142154\/IMG_3168-805x1024.jpg 805w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142154\/IMG_3168-236x300.jpg 236w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142154\/IMG_3168-768x977.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142154\/IMG_3168-380x484.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142154\/IMG_3168-800x1018.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142154\/IMG_3168-1160x1476.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142154\/IMG_3168-80x102.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142154\/IMG_3168-63x80.jpg 63w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142154\/IMG_3168.jpg 1170w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Curate Caf\u00e9<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>Lerner has over 18 years of culinary experience and is an award-winning private chef who founded a catering business, Curate Cuisine. His work in the culinary space goes beyond his catering and new caf\u00e9 \u2014 he also hosts cooking classes and private culinary experiences and works as a culinary consultant to assist others in their food adventures, from meal planning to starting their own restaurant.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"762\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28221 pk-lazyload\"  style=\"width:586px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 762px) 100vw, 762px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948-762x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948-762x1024.jpg 762w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948-223x300.jpg 223w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948-768x1032.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948-1143x1536.jpg 1143w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948-380x511.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948-800x1075.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948-1160x1559.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948-80x108.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142200\/IMG_2948.jpg 1488w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>He began his career in the hospitality industry. This experience has proved invaluable as he earned a spot in the Top Private Chefs of Arizona and was featured in various local magazines.\u00a0<\/p>\n\n\n\n<p>Lerner traveled across the country and joined a coffee club to learn about various types of beans and roasts. These cross-country experiences inspired him to open Curate Caf\u00e9.&nbsp;<\/p>\n\n\n\n<p>\u201cStarting Curate Caf\u00e9 this year has been a dream come true,\u201d he said. \u201cI have always followed my passions in life, and I\u2019m excited to bring excellent, sourced coffee to my community and provide a space where people can gather and start their day with great food.\u201d<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142217\/DG2_4181-Edit.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28222 pk-lazyload\"  style=\"width:582px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142217\/DG2_4181-Edit-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142217\/DG2_4181-Edit-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142217\/DG2_4181-Edit-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142217\/DG2_4181-Edit-768x1151.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142217\/DG2_4181-Edit-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142217\/DG2_4181-Edit-800x1199.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142217\/DG2_4181-Edit-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142217\/DG2_4181-Edit-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/11\/05142217\/DG2_4181-Edit.jpg 854w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>At the core of Lerner\u2019s work is an emphasis on using fresh and local ingredients and materials; even the tables and charcuterie boards were forged using locally sourced wood. To ensure fresh coffee daily, Curate has its own \u201cRoast Room\u201d with a JOPER roaster handcrafted in Portugal to create the best coffee experience possible.<\/p>\n\n\n\n<p>If you\u2019re craving breakfast or lunch or just grabbing a quick drink and a pastry, Curate Caf\u00e9 has you covered. Hours of operation are Tuesday through Saturday from 7:30 a.m. to 3:30 p.m. For more information, visit <a href=\"https:\/\/curatecafe.co\/\">curatecafe.co<\/a> or follow them on Instagram @curate_cafe.<\/p>\n","protected":false},"excerpt":{"rendered":"Curate Caf\u00e9 boasts a menu with trendy and eye-catching foods and a wide range of coffee offerings.\n","protected":false},"author":23,"featured_media":28223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17102,2],"tags":[17159,4971,12286],"class_list":{"0":"post-28219","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-coffee-shop","8":"category-phoenix-food-and-restaurant-news","9":"tag-curate-cafe","10":"tag-featured","11":"tag-scottsdale-dining","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curated Coffee Experiences Happen at This Grayhawk Caf\u00e9<\/title>\n<meta name=\"description\" content=\"Curate Caf\u00e9 boasts a menu with trendy and 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