{"id":28045,"date":"2024-10-07T13:26:24","date_gmt":"2024-10-07T20:26:24","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28045"},"modified":"2024-10-07T13:26:25","modified_gmt":"2024-10-07T20:26:25","slug":"valley-restaurateurs-put-their-own-twist-on-arizonas-official-state-drink","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/valley-restaurateurs-put-their-own-twist-on-arizonas-official-state-drink","title":{"rendered":"Valley Restaurateurs Put Their Own Twist on Arizona\u2019s Official State Drink"},"content":{"rendered":"\n<p><a href=\"https:\/\/azlemonadestand.com\/\">AZ Lemonade Stand<\/a> is an up-and-coming beverage brand that has taken the Valley\u2019s favorite drink and made it their own. The company did $1.35 million in sales last year and is projected to do $2.75 million in 2024. The sales goal for 2025 is even loftier \u2013 they\u2019re hoping to reach $5 million.<\/p>\n\n\n\n<p>Founded in 2020 by chef Tom D\u2019Ambrosio and his business partner Kyle Hollenbeck, the brand had 700 accounts by the end of 2023. As of September 2024, AZ Lemonade Stand is sold in more than 60 Fry\u2019s locations and is available in over 1,000 retail locations throughout the Grand Canyon State.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28047 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855-1365x2048.jpg 1365w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131344\/IMG_4855.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">Photos courtesy of AZ Lemonade Stand<\/figcaption><\/figure>\n\n\n\n<p>The Arizona natives met at Shea Middle School in Phoenix and are partners in Aioli Gourmet Burgers, where they started serving homemade lemonade in mason jars. The idea for concocting a lemonade brand came after they opened an Aioli inside a Fry\u2019s grocery store. Hollenbeck said they were next to a sushi restaurant  that was \u201ccranking out all this sushi,\u201d but they \u201ccouldn\u2019t give away a burger.\u201d<\/p>\n\n\n\n<p>\u201cWe thought, \u2018Oh, we\u2019ve made it! We\u2019re partnered with Fry\u2019s,\u2019 but then we realized nobody wants to eat a hamburger \u2013 a gourmet one, at that \u2013 while trying to shop in a grocery store,\u201d Hollenbeck said.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"723\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28048 pk-lazyload\"  style=\"width:676px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 723px) 100vw, 723px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008-723x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008-723x1024.jpg 723w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008-212x300.jpg 212w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008-768x1088.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008-1084x1536.jpg 1084w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008-1446x2048.jpg 1446w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008-380x538.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008-800x1133.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008-1160x1643.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008-80x113.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008-56x80.jpg 56w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131352\/DSC_0008.jpg 1500w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>Fry\u2019s offered the opportunity to fill a cold case with one of Aioli\u2019s products. They tried a burger kit and a salad, but neither worked. D\u2019Ambrosio said that Hollenbeck recalled how successful their mason jar lemonade had been.<\/p>\n\n\n\n<p>\u201cKyle said, \u2018Why don\u2019t we just do the mason jar drinks that you used to make?\u2019\u201d D\u2019Ambrosio said. \u201cThey sold like crazy.\u201d<\/p>\n\n\n\n<p>According to the company, by the end of 2022, AZ Lemonade Stand had sold 1,698 jars of lemonade, mainly through its food trucks and at Aioli Gourmet Burgers. By the end of 2023, 489,000 jars had been sold.<\/p>\n\n\n\n<p>D\u2019Ambrosio graduated from Culinary Institute of America in New York and is a past winner on Food Network\u2019s \u201cChopped\u201d series. He said that what sets AZ Lemonade Stand apart from competitors is that their lemonade is made in small batches by hand, focusing on distinct flavors.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28046 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009-1365x2048.jpg 1365w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07131332\/DSC_0009.jpg 1500w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>Prickly Pear \u2013 their top seller \u2013 is a nod to the Arizona desert, while Huckleberry is an example of a lesser-known flavor. There are also collaborative flavors such as Rising Raspberry, produced in partnership with the Phoenix Rising soccer club, and Peach (#Lovepup), in support of LovePup Dog Rescue. Other flavors include mango, strawberry kiwi, and berry-flavored Jamaica Tea.<\/p>\n\n\n\n<p>The lemonade is made using lemons grown in Arizona and Florida and manufactured locally at BLT Kitchens, which has a shared kitchen in Sunnyslope.<\/p>\n\n\n\n<p>Hollenbeck estimates AZ Lemonade Stand will have produced approximately 5,000 barrels by the end of the year. The business uses a process similar to beer brewing to make each batch.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28050 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024-1365x2048.jpg 1365w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132213\/DSC_0024.jpg 1500w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>As AZ Lemonade Stand continues to grow, its founders are focused on taking their handcrafted, Arizona-inspired beverages beyond the state&#8217;s borders.<\/p>\n\n\n\n<p>With a strong foundation built on quality, local ingredients, and community partnerships, D\u2019Ambrosio and Hollenbeck aim to make their unique flavors a staple across the Southwest and beyond. Their sights are set on expanding to New Mexico and Las Vegas, leveraging their partnerships with Cisco, Hensley, and Shamrock distributors to reach even more retail locations. <\/p>\n\n\n\n<p>As they look to the future, the goal is not just to increase sales but to share their passion for creativity, flavor, and Arizona pride with a wider audience, one jar of lemonade at a time. For more information and to stay updated on their journey, visit <a href=\"https:\/\/azlemonadestand.com\/\">azlemonadestand.com<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"AZ Lemonade Stand is sold in more than 60 Fry\u2019s locations and is available in over 1,000 retail locations throughout Arizona.\n","protected":false},"author":23,"featured_media":28051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17143,4971,10516,12286],"class_list":{"0":"post-28045","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-az-lemonade-stand","9":"tag-featured","10":"tag-phoenix-dining","11":"tag-scottsdale-dining","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valley Restaurateurs Put Their Own Twist on Arizona\u2019s Official State Drink<\/title>\n<meta name=\"description\" content=\"AZ Lemonade Stand is sold in more than 60 Fry\u2019s locations and is available in over 1,000 retail locations throughout Arizona.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/valley-restaurateurs-put-their-own-twist-on-arizonas-official-state-drink\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valley Restaurateurs Put Their Own Twist on Arizona\u2019s Official State Drink\" \/>\n<meta property=\"og:description\" content=\"AZ Lemonade Stand is sold in more than 60 Fry\u2019s locations and is available in over 1,000 retail locations throughout Arizona.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/valley-restaurateurs-put-their-own-twist-on-arizonas-official-state-drink\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-07T20:26:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-07T20:26:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/07132241\/DSC_0014-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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