{"id":28036,"date":"2024-10-03T08:25:13","date_gmt":"2024-10-03T15:25:13","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28036"},"modified":"2024-10-03T08:25:14","modified_gmt":"2024-10-03T15:25:14","slug":"haymaker-restaurant-to-open-two-west-valley-locations","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/haymaker-restaurant-to-open-two-west-valley-locations","title":{"rendered":"Haymaker Restaurant To Open Two West Valley Locations\u00a0"},"content":{"rendered":"\n<p>Haymaker, a beloved Westside Concepts original, is expanding with two new West Valley locations. Known for its award-winning breakfast, burgers, and whiskey selection, Haymaker brings its signature dishes and warm hospitality to Arizona diners.<\/p>\n\n\n\n<p>The north Peoria location will relocate across Lake Pleasant Parkway, while a fourth location will open in Buckeye at Verrado\u2019s new Sunrise Market this November, in addition to the established Goodyear and second Peoria location.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082141\/05-Dining-1-Study.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28038 pk-lazyload\"  style=\"width:711px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082141\/05-Dining-1-Study-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082141\/05-Dining-1-Study-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082141\/05-Dining-1-Study-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082141\/05-Dining-1-Study-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082141\/05-Dining-1-Study-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082141\/05-Dining-1-Study-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082141\/05-Dining-1-Study-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082141\/05-Dining-1-Study-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082141\/05-Dining-1-Study.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">Haymaker Buckeye. <em>Photos courtesy of Haymaker<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>Sunrise Market offers 35,000 square feet of shopping and dining for Buckeye residents \u2013 Haymaker will be one of the first to open at the new retail center. Since 2013, the eatery has built a loyal following with its home-style recipes, fresh ingredients, and house-smoked BBQ. Guests can expect the same top-notch service and scratch-made meals at the new locations.\u00a0\u00a0<\/p>\n\n\n\n<p>Many of Haymaker\u2019s well-loved dishes will appear alongside new offerings, such as country-fried steak and eggs, 100 percent Angus Chuck beef burgers, and the pulled pork skillet. The restaurant is renowned for serving breakfast, lunch, and dinner all day.\u00a0<\/p>\n\n\n\n<p>\u201cMostly every item can be made from scratch, and that sets us apart from the chains along the West Valley,\u201d Westside Concepts Owner Joey Lucidi said. \u201cWe are proud to be a customer favorite. We will continue to offer our house favorites like The Haymaker Benedict, Joey\u2019s Ribs, the ALMOST FAMOUS Texan, and our award-winning breakfast.\u201d\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082232\/3Z7A8925.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28039 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082232\/3Z7A8925-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082232\/3Z7A8925-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082232\/3Z7A8925-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082232\/3Z7A8925-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082232\/3Z7A8925-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082232\/3Z7A8925-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082232\/3Z7A8925-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082232\/3Z7A8925-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082232\/3Z7A8925.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The new Buckeye location will feature a modern farmhouse design with rustic elements, natural wood finishes and an open layout for a warm yet contemporary dining atmosphere. Social Design Studio is heading that project.<\/p>\n\n\n\n<p>The 4,800-square-foot space will include indoor and outdoor seating, while the Peoria location will offer expanded seating in a 5,000-square-foot space.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082249\/3Z7A8966.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28040 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082249\/3Z7A8966-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082249\/3Z7A8966-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082249\/3Z7A8966-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082249\/3Z7A8966-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082249\/3Z7A8966-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082249\/3Z7A8966-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082249\/3Z7A8966-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082249\/3Z7A8966-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082249\/3Z7A8966.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082314\/3Z7A9083.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28041 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082314\/3Z7A9083-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082314\/3Z7A9083-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082314\/3Z7A9083-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082314\/3Z7A9083-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082314\/3Z7A9083-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082314\/3Z7A9083-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082314\/3Z7A9083-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082314\/3Z7A9083-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082314\/3Z7A9083.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cHaymaker is extremely special to my family and those at Westside Concepts. Our success has been pivotal for growth, leading to the development of other brands under its umbrella,\u201d Lucidi said. \u201cIt has catapulted us into a restaurant group. With the success of Haymaker, we have been able to take our standards, procedures, and values to create new concepts and brands.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082334\/Haymaker-Peoria-BAR-SDS-Logo.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28042 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082334\/Haymaker-Peoria-BAR-SDS-Logo-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082334\/Haymaker-Peoria-BAR-SDS-Logo-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082334\/Haymaker-Peoria-BAR-SDS-Logo-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082334\/Haymaker-Peoria-BAR-SDS-Logo-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082334\/Haymaker-Peoria-BAR-SDS-Logo-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082334\/Haymaker-Peoria-BAR-SDS-Logo-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082334\/Haymaker-Peoria-BAR-SDS-Logo-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082334\/Haymaker-Peoria-BAR-SDS-Logo-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082334\/Haymaker-Peoria-BAR-SDS-Logo.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">Haymaker Peoria<\/figcaption><\/figure>\n\n\n\n<p>Both restaurants are hiring servers, bartenders, line cooks, and more. For more information, visit <a href=\"http:\/\/haymakeraz.com\">haymakeraz.com<\/a> or follow <a href=\"https:\/\/www.instagram.com\/haymakeraz\/\">@HaymakerAZ <\/a>on social media.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Haymaker Restaurant is opening two new locations in the West Valley this fall.\n","protected":false},"author":13,"featured_media":28037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,17135,17142],"class_list":{"0":"post-28036","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-grand-openings","10":"tag-west-valley-dining","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Haymaker Restaurant To Open Two West Valley Locations\u00a0<\/title>\n<meta name=\"description\" content=\"Haymaker Restaurant is opening two new locations in the West Valley this fall.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/haymaker-restaurant-to-open-two-west-valley-locations\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haymaker Restaurant To Open Two West Valley Locations\u00a0\" \/>\n<meta property=\"og:description\" content=\"Haymaker Restaurant is opening two new locations in the West Valley this fall.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/haymaker-restaurant-to-open-two-west-valley-locations\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-03T15:25:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-03T15:25:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/10\/03082116\/Haymaker-Peoria-ENTRY.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"844\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lauren Geiser\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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