{"id":28020,"date":"2024-09-30T13:03:09","date_gmt":"2024-09-30T20:03:09","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28020"},"modified":"2024-09-30T13:05:45","modified_gmt":"2024-09-30T20:05:45","slug":"chef-joey-maggiore-releases-debut-cookbook","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-joey-maggiore-releases-debut-cookbook","title":{"rendered":"Chef Joey Maggiore Debuts Latest Concept and Inaugural Cookbook"},"content":{"rendered":"\n

Phoenix-based chef and restauranteur Joey Maggiore<\/a> had a milestone week in late September with the celebration of his debut cookbook, Brunch King: Eats, Beats, and Boozy Drinks<\/em>, alongside the grand opening of his latest restaurant, The Italiano, which opened its doors in Scottsdale on September 25. The much-anticipated cookbook is now available on Amazon, in bookstores, and at all seven Hash Kitchen locations.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Brunch King features 70 recipes, each accompanied by extravagant photography. The dishes range from decadent favorites like Bananas Foster Pancakes and Cannoli Donuts to creative takes such as Birria Bao Benedict and Billionaire\u2019s Bacon.<\/p>\n\n\n\n

Fans of Hash Kitchen \u2013 Maggiore\u2019s popular Arizona brunch chain \u2013 will recognize many of the beloved dishes that have helped him discover a unique space in the Valley\u2019s culinary landscape. One of Maggiore\u2019s favorite dishes from the book is the Carnitas Hash.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

\u201cI love them all, but that hash is one of my favorites. It has been on the menu since day one, and it brings home the flavors of Mexico with the carnitas and tomatillo sauce,\u201d Maggiore said. \u201cIt is also the perfect hangover cure.\u201d<\/p>\n\n\n\n

The cookbook\u2019s chapters have playful names like Gangsta Sweets: So Good It\u2019s Almost Criminal, Let\u2019s Get Cracking, and Hash, Hash Baby, encouraging readers to embrace the creative side of brunch. The cookbook also includes cocktail suggestions and curated playlists to keep the energy high while crafting your brunch dishes.<\/p>\n\n\n\n

Maggiore\u2019s culinary career began at age 13 when he started working under the guidance of master chef and restaurateur Tomaso Maggiore – also known as Joey\u2019s father. The debut cookbook pays homage to his journey with Hash Kitchen, which was at the heart of the project.<\/p>\n\n\n\n

\"\"<\/a>
Photo\u00a0by\u00a0Michael Duerinckx<\/em><\/figcaption><\/figure>\n\n\n\n

Maggiore is excited about the opening of his sixth restaurant concept. This eatery reflects his Italian heritage and culinary training and offers a menu of homemade pasta dishes and traditional plates inspired by his childhood.<\/p>\n\n\n\n

\u201cThe Italiano is my legacy restaurant,\u201d Maggiore said. \u201cThis restaurant is my childhood and culinary training all in one place. Any of our handmade pastas are nothing less than spectacular.\u201d<\/p>\n\n\n\n

\"\"<\/a>
Photo\u00a0by\u00a0Joanie\u00a0Simon<\/em><\/figcaption><\/figure>\n\n\n\n

Maggiore\u2019s impact on the Arizona food scene grows with these two new ventures. As an author and restauranteur, his influence extends beyond the restaurant table into homes and kitchens everywhere. For more information, visit joeymaggiore.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Joey Maggiore recently debuted his first cookbook and sixth restaurant concept in September.\n","protected":false},"author":13,"featured_media":28029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,10516,12286],"class_list":{"0":"post-28020","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-phoenix-dining","10":"tag-scottsdale-dining","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"\nChef Joey Maggiore Debuts Latest Concept and Inaugural Cookbook<\/title>\n<meta name=\"description\" content=\"Chef Joey 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