{"id":28013,"date":"2024-09-30T12:35:05","date_gmt":"2024-09-30T19:35:05","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28013"},"modified":"2024-09-30T12:35:07","modified_gmt":"2024-09-30T19:35:07","slug":"two-new-culinary-concepts-head-to-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/two-new-culinary-concepts-head-to-phoenix","title":{"rendered":"Two New Culinary Concepts Head to Phoenix"},"content":{"rendered":"\n

Episcope Hospitality<\/a> is bringing a restaurant and coffee caf\u00e9 to Phoenix this fall. The hospitality group\u2019s new establishments will be in the Biltmore neighborhood.<\/p>\n\n\n\n

Hearsay, the restaurant, and Perks, the coffee caf\u00e9, will both be the newest destinations in the Valley for connecting, working, or gathering. They will become the centerpieces of the Esplanade, which is currently undergoing a $50 million renovation.<\/p>\n\n\n\n

\u201cPhoenix is a city that thrives on community and connection, and we\u2019re excited to introduce spaces that reflect that spirit,\u201d Episcope Hospitality founder David Morton said. \u201cHearsay and Perks are designed to be more than just places to eat and drink. They\u2019re inspired by the finest amenities in first-class resorts and hotels, where guests can entertain, host meetings, enjoy happy hours, work, relax and play.\u201d<\/p>\n\n\n\n

\"\"<\/a>
Photos and renderings courtesy of Episcope Hospitality<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Dereck Dillon, a Phoenix native, will lead Hearsay’s culinary program. He developed his skills in kitchens with groups like Hilton Phoenix Resort at the Peak, Bartolo\u2019s, Saucy Pasta, and more.<\/p>\n\n\n\n

Episcope partner Ryan Gaudin designed the cocktail program. He is widely known for his work at Restoration Hardware, which combines dining, bars, and retail.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Highlights include a fully electric kitchen to match Episcope\u2019s commitment to sustainability and innovation and one of Phoenix\u2019s first-ever listening rooms. Music enthusiasts can savor craft cocktails and bites while enjoying modern sounds from state-of-the-art equipment in an acoustically tuned room. The atmosphere will be a blend of modern and classic, with a menu that suits any cravings.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

\u201cWe\u2019re not just serving excellent food,\u201d Morton said. \u201cWe\u2019re also providing a meeting ground for the movers and shakers of Phoenix \u2014 where spontaneous connections happen and business gets done.\u201d<\/p>\n\n\n\n

Perks will also strive to attract a wide customer base and offer coffee and teas for every patron. The shop\u2019s design is inspired by America\u2019s best bars, where alcohol is substituted for premium coffees and teas from local roasters.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

\u201cI\u2019ve never understood why most coffee shops only feature one brand. If coffee shops were taverns, they would miss the opportunity to feature all the great locally-made producers and styles to accommodate all tastes,\u201d Morton said.<\/p>\n\n\n\n

Episcope Hospitality is one of the fastest-growing companies in the \u201ccommercial and residential real estate ranges, from hotels and office developments to rooftops and street-side cafes.\u201d The new restaurant and caf\u00e9 mark the latest expansions for Episcope, which has developed and operated a collection of bespoke hospitality concepts in Chicago, New York City, Las Vegas, Houston, and more. The company was founded on the idea of providing comfortable spaces that can be enjoyed by anyone at any time.<\/p>\n\n\n\n

For more information on Hearsay and Perks, visit episcopehospitality.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Hearsay and Perks will open at the center of the Esplanade, which is undergoing a $50 million renovation.\n","protected":false},"author":25,"featured_media":28018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17102,2],"tags":[4971,10516,17141],"class_list":{"0":"post-28013","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-coffee-shop","8":"category-phoenix-food-and-restaurant-news","9":"tag-featured","10":"tag-phoenix-dining","11":"tag-the-esplanade","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"\nTwo New Culinary Concepts Head to Phoenix<\/title>\n<meta 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