{"id":27979,"date":"2024-09-23T12:25:38","date_gmt":"2024-09-23T19:25:38","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=27979"},"modified":"2024-09-23T12:25:41","modified_gmt":"2024-09-23T19:25:41","slug":"discover-a-flavor-explosion-ling-louies-new-menu-has-landed","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/discover-a-flavor-explosion-ling-louies-new-menu-has-landed","title":{"rendered":"Discover a Flavor Explosion: Ling &amp; Louie\u2019s New Menu Has Landed"},"content":{"rendered":"\n<p><span style=\"margin: 0px; padding: 0px;\"><a href=\"https:\/\/www.lingandlouies.com\/\">Ling &amp; Louie\u2019s<\/a>, known for its inventive Asian cuisine, has debuted its new menu, which <\/span>will be available to the public starting September 23. This update emphasizes Ling &amp; Louie\u2019s commitment to delivering fresh, exciting flavors while staying true to its distinctive style.<\/p>\n\n\n\n<p>\u201cAt Ling &amp; Louie\u2019s, we\u2019re constantly seeking to surprise and delight our guests with bold new flavors,\u201d Owner John Banquil said. \u201cOur latest menu introduces innovative dishes that perfectly complement our beloved classics. We\u2019re especially excited about Louie\u2019s Bao Buns, which we\u2019re confident will quickly become a guest favorite.\u201d<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121630\/Photo-3-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"600\"  height=\"480\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27981 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 600px) 100vw, 600px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121630\/Photo-3-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121630\/Photo-3-1.jpg 600w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121630\/Photo-3-1-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121630\/Photo-3-1-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121630\/Photo-3-1-80x64.jpg 80w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>The Bao Buns are available with three tasty options: char siu pork with cucumber salad and cilantro, spicy Korean chicken with crispy chicken, Asian slaw, pickles, and spicy aioli, or loaded steak with sliced NY strip, red onion, bleu cheese, candied bacon, lettuce, and tomato.<\/p>\n\n\n\n<p>Additional highlights include the seared ahi salad with fresh greens, red bell pepper, jicama, cucumber, cilantro, and a miso-ginger dressing and Louie\u2019s Cobb with chicken, candied bacon, cucumber, tomato, corn, cheddar-jack cheese, a six-minute egg, and wasabi-ranch dressing.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121641\/Photo-5.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"640\"  height=\"427\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27982 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121641\/Photo-5.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121641\/Photo-5.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121641\/Photo-5-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121641\/Photo-5-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121641\/Photo-5-80x53.jpg 80w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>Louie\u2019s main courses also got revamped. Dishes include almond-crusted pork paired with roasted Brussels sprouts, wasabi mashed potatoes, and spicy plum sauce. The miso sea bass is served sizzling with spicy stir-fried vegetables and a miso-sake glaze.<\/p>\n\n\n\n<p>For sides, enjoy loaded mashed potatoes with candied bacon, cheddar-jack cheese, and wasabi sour cream; wok-charred street corn with gochujang aioli, cotija cheese and popcorn; Korean cauliflower with a sesame-soy glaze and gochujang aioli; and wokin\u2019 hot Brussels sprouts with bacon, spicy chili-soy sauce and peanuts.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121919\/Photo-4-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"640\"  height=\"427\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27986 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121919\/Photo-4-2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121919\/Photo-4-2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121919\/Photo-4-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121919\/Photo-4-2-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23121919\/Photo-4-2-80x53.jpg 80w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>No meal is complete without a refreshing cocktail or mocktail to sip on \u2013 Ling &amp; Louie\u2019s new drinks feature inventive cocktails, such as the Seoul Paloma with Espolon Reposado Tequila or El Silencio Mezcal. Korean chili syrup and fresh citrus, or the Shanghai Sunset, blending Buffalo Trace bourbon, Redemption rye whiskey, almond syrup, fresh citrus, pineapple, and Angostura Bitters.<\/p>\n\n\n\n<p>Non-alcoholic options include the Not So Dirty Shirley with Ritual zero-proof gin, cherry syrup, ginger, lime, and Fever Tree sparkling lime &amp; yuzu and the Passion Fruit No-Jito with Ritual zero-proof rum, passion fruit puree, fresh mint, and lime.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23122011\/Photo-8-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"641\"  height=\"760\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27988 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 641px) 100vw, 641px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23122011\/Photo-8-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23122011\/Photo-8-1.jpg 641w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23122011\/Photo-8-1-253x300.jpg 253w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23122011\/Photo-8-1-380x451.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23122011\/Photo-8-1-80x95.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/09\/23122011\/Photo-8-1-67x80.jpg 67w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>In addition to the menu launch, Ling &amp; Louie\u2019s is committed to giving back to the community with its Big-Hearted Brunch, available until September 30. A portion of brunch sales will support the nonprofit organization Live &amp; Learn. The restaurant is also part of Arizona Restaurant Week until September 29, showcasing the new menu and offering special deals. For more information, visit <a href=\"https:\/\/www.lingandlouies.com\/\">lingandlouies.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Ling &#038; Louie&#8217;s new menu is available to the public starting September 23. \n","protected":false},"author":23,"featured_media":27984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,12286,17138],"class_list":{"0":"post-27979","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-scottsdale-dining","10":"tag-wine-and-dine","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discover a Flavor Explosion: Ling &amp; 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