{"id":2786,"date":"2010-01-15T17:33:25","date_gmt":"2010-01-16T00:33:25","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2786"},"modified":"2021-06-21T03:42:06","modified_gmt":"2021-06-21T10:42:06","slug":"sunday-prime-rib-dinner-at-flemings","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sunday-prime-rib-dinner-at-flemings","title":{"rendered":"Sunday Prime Rib Dinner at Fleming&#8217;s"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-2788 pk-lqip pk-lazyload\"  title=\"prime-rib-dinner_main-img\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/01\/20030905\/prime-rib-dinner_main-img-80x109.jpg\"  alt=\"prime-rib-dinner_main-img\"  width=\"469\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 469px) 100vw, 469px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/prime-rib-dinner_main-img.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/01\/20030905\/prime-rib-dinner_main-img.jpg 469w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/01\/20030905\/prime-rib-dinner_main-img-220x300.jpg 220w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/01\/20030905\/prime-rib-dinner_main-img-380x519.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/01\/20030905\/prime-rib-dinner_main-img-80x109.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/01\/20030905\/prime-rib-dinner_main-img-59x80.jpg 59w\" ><br \/>\nWho doesn&#8217;t crave a hearty meal to end the weekend and to start\u00a0the week off on the right foot? Luckily, we\u2019re invited to Fleming&#8217;s this month as they offer a new Sunday night tradition (at an amazing price, too!): The Three-course Prime Rib dinner. During each Sunday in January, for only $29.95 per guest (excluding tip, tax and wine), you can dig into a comfort food prime rib feast. The meal is available at all four Fleming\u2019s in Phoenix in Chandler, DC Ranch, Scottsdale and Peoria. <a href=\"http:\/\/www.flemingssteakhouse.com\" target=\"_blank\" rel=\"noopener\">www.flemingssteakhouse.com<\/a>.<br \/>\n<em>First Course<br \/>\nYour choice of salad:<br \/>\nThe Wedge, Fleming&#8217;s or Caesar<\/em><br \/>\n<em>Second Course<br \/>\n12 oz. of succulent Prime Rib<br \/>\nAu jus, Creamy Horseradish and Dijon sauces<br \/>\nServed with your choice of one Fleming&#8217;s side<\/em><br \/>\n<em>Third Course<br \/>\nYour choice of dessert<\/em><br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-2787 pk-lqip pk-lazyload\"  title=\"popover\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/01\/20030857\/popover-80x87.jpg\"  alt=\"popover\"  width=\"336\"  height=\"365\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/popover.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/01\/20030857\/popover.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/01\/20030857\/popover-276x300.jpg 276w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/01\/20030857\/popover-80x87.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/01\/20030857\/popover-74x80.jpg 74w\" ><br \/>\nTo get your mouth watering before you even dig into your prime rib dinner, here&#8217;s a delectable popover recipe, from Fleming&#8217;s:<br \/>\n<strong>Russell\u2019s Popover Recipe By Executive Chef Russell Skall<br \/>\n<\/strong>Makes 18 popovers<br \/>\n3\/4 tsp. fresh chopped rosemary<br \/>\n3\/4 tsp. fresh chopped thyme<br \/>\n3\/4 tsp. fresh chopped tarragon<br \/>\n21\u20442 cups whole milk<br \/>\n7 eggs (at room temperature)<br \/>\n3 tbsp. melted butter<br \/>\n4 3\/4 cups flour<br \/>\n1 tbsp. kosher salt<br \/>\n1 tsp. black pepper<br \/>\n6 tbsp. butter<br \/>\n<em>Instructions for preparation<br \/>\nRemove the rosemary, thyme and tarragon from the stem and rough chop, then place in a blender with 1\u20442 cup of the milk and mix for 15 seconds. Place the blended and remaining milk, eggs, melted butter, flour, salt and pepper in the mixing bowl of a stand mixer with the whip attachment and mix on low for 1 minute. Scrape the side of the bowl with a rubber spatula then whip on medium for 30 seconds. Place in a covered container and refrigerate for 2 hours. The batter should be cold and a little lumpy before cooking.<\/em><br \/>\n<em>Instructions for cooking<br \/>\nNote: A popover pan is recommended, although you can use a muffin pan (if using a smaller muffin pan, adjust the amount of batter used). Place 6 oz. of butter in a saut\u00e9 pan set on medium high heat and melt, browning the butter slightly. Then place 1 tsp. in each cup of the popover pan. Place the pan in a 375\u00b0 F oven for 4 minutes. Remove the pan from the oven and fill each cup with 4 oz. of the popover batter. Place the pan back into the oven and bake for 25 minutes. Turn down the heat to 325\u00b0 F and cook for 15 minutes more to dry out the popovers in the center. Pull the popovers from the oven, remove from pan and allow to cool at room temperature<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"Who doesn&#8217;t crave a hearty meal to end the weekend and to start\u00a0the week off on the right&hellip;\n","protected":false},"author":5,"featured_media":2787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[5125,5126,5130,5135,11005,11006,11110,11111,11873],"class_list":{"0":"post-2786","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-flemings-popovers","9":"tag-flemings-prime-rib","10":"tag-flemings-steak-house","11":"tag-flemings","12":"tag-popover","13":"tag-popover-reipces","14":"tag-prime-rib-dinner","15":"tag-prime-rib-sunday-dinner","16":"tag-russell-skall","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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