{"id":27759,"date":"2024-08-12T12:04:29","date_gmt":"2024-08-12T19:04:29","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=27759"},"modified":"2024-08-13T11:09:25","modified_gmt":"2024-08-13T18:09:25","slug":"a-summer-of-cocktail-wine-dinners-around-the-valley","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-summer-of-cocktail-wine-dinners-around-the-valley","title":{"rendered":"A Summer of Cocktail &amp; Wine Dinners Around the Valley"},"content":{"rendered":"\n<p><br>Sometimes it\u2019s just too hot to be in the kitchen cooking dinner \u2013 and for those looking for a unique meal (that also boasts a glass of wine or two), the Valley has a plethora of restaurants offering wine and cocktail dinners to finish out the summer season and head into fall &#8211; with full bellies, of course! Check out our list of just a few upcoming dinners below: <\/p>\n\n\n\n<p><strong>August 14<br><\/strong>Heaven Hill Cocktail Dinner<br><a href=\"https:\/\/www.ilovefatox.com\/\">Fat Ox<\/a>, 6316 N. Scottsdale Road<\/p>\n\n\n\n<p>Join Fat Ox for a night of handcrafted specialty cocktails brought to guests by Stevie Raeann and Heaven Hill Brands \u2013 all paired with a four-course menu by award-winning Chef Matt Carter. Dishes include Caledonian blue prawn, Kabocha squash caramelle and Linz prime short rib with porcini black garlic crust, fig jam, sunchoke, gorgonzola and black pepper. Reservations can be made at 6:30 and 7:30 p.m. Cost is $150 per person. <a href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?experienceId=328059&amp;restref=333802&amp;rid=333802&amp;utm_campaign=shared&amp;utm_medium=referral&amp;utm_source=external\">RSVP<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-scaled.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"773\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27760 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 773px) 100vw, 773px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-773x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-773x1024.jpg 773w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-226x300.jpg 226w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-768x1017.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-1160x1536.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-1546x2048.jpg 1546w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-380x503.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-800x1060.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-80x106.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115241\/Heaven-Hill-cocktail-SP-2-Custom-scaled.jpg 1933w\" ><\/a><figcaption class=\"wp-element-caption\">Heaven Hill Cocktail. <\/figcaption><\/figure>\n\n\n\n<p><br><strong>August 15<br><\/strong>Neighborhood Parties<br><a href=\"https:\/\/theneighborlyaz.com\/\">The Neighborly<\/a>, 5538 N. 7th St., Phoenix<\/p>\n\n\n\n<p>The third Thursday of the month turns into a party at The Neighborly. This month, the eatery is partnering with Noble Bread to offer custom food and wine pairings to guests. Dishes include pork terrine, panzanella salad and truffle chicken, served with wines from across the globe. Reservations are available from 6-8 p.m. and cost $50 per person.<\/p>\n\n\n\n<p><strong>August 16<br><\/strong>Taco Night with Dii IIN\u00c1\u2019<br><a href=\"https:\/\/www.quartzphx.com\/\">Quartz Bar<\/a>, 341 W. Van Buren St., Phoenix<\/p>\n\n\n\n<p>Taco Night with Dii IIN\u00c1 is an educational dining experience that uses local and Indigenous food growers to promote food sovereignty. Guests can enjoy bison tacos and local farm accouterments crafted by renowned chef Alan Moore while sipping on paired cocktails from mixologists Danielle Goldtooth and Aspen Bingham. All ingredients are indigenously or locally sourced, ensuring a truly authentic and flavorful evening. Dinner starts at 7:30 p.m. Tickets are $150 for two people and include three drinks per person from a special secret menu curated by the mixologists. <a href=\"http:\/\/www.sevenrooms.com\/experiences\/quartz\/quartz\">RSVP<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/13110656\/The-Cave.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27782 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/13110656\/The-Cave-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/13110656\/The-Cave-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/13110656\/The-Cave-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/13110656\/The-Cave-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/13110656\/The-Cave-1536x1024.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/13110656\/The-Cave-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/13110656\/The-Cave-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/13110656\/The-Cave-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/13110656\/The-Cave-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/13110656\/The-Cave.jpg 2048w\" ><\/a><figcaption class=\"wp-element-caption\">Dinner in the Cave at Quartz Bar.<\/figcaption><\/figure>\n\n\n\n<p><strong>August 19<br><\/strong>Dinner in The Cave with Dii IIN\u00c1<br>The Cave at <a href=\"https:\/\/www.quartzphx.com\/\">Quartz Bar<\/a>, 341 W. Van Buren St., Phoenix<\/p>\n\n\n\n<p>This evening, Dii IIN\u00c1 will bring guests a unique educational dining experience featuring local and indigenous food growers. Enjoy a handpicked family-style meal curated to highlight Arizona\u2019s monsoons and learn about the effects our ever-changing climate has on rainfall, ingredients, and the ecosystems that help us get ingredients to tables. Dinner starts at 7:30 p.m. Tickets are $150 for two people and include three drinks per person from a special secret menu curated by the mixologists. <a href=\"http:\/\/www.sevenrooms.com\/experiences\/quartz\/quartz\">RSVP<\/a><\/p>\n\n\n\n<p><strong>August 21<br><\/strong>Roman Wine Dinner<br><a href=\"https:\/\/ambrogio15az.com\/\">Ambrogio15<\/a>, 2502 E. Camelback Road, Phoenix<\/p>\n\n\n\n<p>Discover the culinary heritage of Italy&#8217;s capital at our Roman Wine Dinner. Enjoy a selection of authentic Roman dishes, each prepared with traditional techniques and ingredients. Complete your meal with an optional wine pairing that highlights the best of Roman viticulture. Dinner takes place from 5-7 p.m. at Registration is $75 for the tasting menu + $49 for the wine pairing.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115635\/Photo-May-21-2024-12-53-00-PM-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27764 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115635\/Photo-May-21-2024-12-53-00-PM-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115635\/Photo-May-21-2024-12-53-00-PM-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115635\/Photo-May-21-2024-12-53-00-PM-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115635\/Photo-May-21-2024-12-53-00-PM-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115635\/Photo-May-21-2024-12-53-00-PM-1-1536x1024.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115635\/Photo-May-21-2024-12-53-00-PM-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115635\/Photo-May-21-2024-12-53-00-PM-1-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115635\/Photo-May-21-2024-12-53-00-PM-1-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115635\/Photo-May-21-2024-12-53-00-PM-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115635\/Photo-May-21-2024-12-53-00-PM-1.jpg 1600w\" ><\/a><figcaption class=\"wp-element-caption\">Ambrogio15 Roman Wine Dinner. <\/figcaption><\/figure>\n\n\n\n<p><strong>August 26<br><\/strong>Desde M\u00e9xico, Con Amor: A Mexican Spirits &amp; Wine Dinner<br><a href=\"https:\/\/galloblancocafe.com\/\">Gallo Blanco<\/a>, 928 E. Pierce St. Phoenix<\/p>\n\n\n\n<p>Gallo Blanco, Otro Caf\u00e9 and Tesota are coming together with Compa Spirits for a night of mezcal-focused cocktails paired with a five-course dinner. Chefs Doug Robson, Jared Porter (Tesota), Carlos Diaz (Gallo Blanco) and Hernan Pliego (Otro Caf\u00e9) and Pastry Chef Amanda Hepler have hand crafted a specialty menu that features empanadas de vegetales, tomato and melon panzanella, c\u00f3ctel de pulpo and porchetta and pistachio tres leches. Dishes will be paired with wine from Valle de Guadalupe &amp; San Luis Potosi and Spirits from Oaxaca. The dinner takes place at 6 p.m. starting at $100 per person for guests 21 and up. <a href=\"https:\/\/resy.com\/cities\/phoenix-az\/venues\/gallo-blanco-cafe\/events\/desde-mexico-con-amor-a-mexican-spirits-wine-dinner-2024-08-26?seats=2&amp;date=2024-08-12\">RSVP<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115332\/campo_highres-3.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27761 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115332\/campo_highres-3-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115332\/campo_highres-3-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115332\/campo_highres-3-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115332\/campo_highres-3-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115332\/campo_highres-3-1536x1025.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115332\/campo_highres-3-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115332\/campo_highres-3-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115332\/campo_highres-3-2048x1366.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115332\/campo_highres-3-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115332\/campo_highres-3-1160x774.jpg 1160w\" ><\/a><figcaption class=\"wp-element-caption\">Campo Italian Bistro.<\/figcaption><\/figure>\n\n\n\n<p><br><strong>August 27<br><\/strong>Taste of Italy Wine Dinner<br><a href=\"https:\/\/campoitalian.com\/\">Campo Italian Bistro<\/a>, 8260 N. Hayden Road, Scottsdale<\/p>\n\n\n\n<p>Starting with authentic family recipes from chef Jeremy Pacheco, Campo uses only the freshest seasonal ingredients, cooked with local, organic foods from Arizona producers. This four-course dinner will include dishes like tomato granita, Ora king salmon crudo, zucchini noodles, roasted Chilean lamb leg and black plum crostata. Wines come from different regions of Italy. Dinner starts at 6 p.m., and the cost is $90 per person.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-scaled.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27763 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-1536x1024.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-2048x1365.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/12115632\/fatox_highres-42-scaled.jpg 2560w\" ><\/a><figcaption class=\"wp-element-caption\">Fat Ox Wine Dinner.<\/figcaption><\/figure>\n\n\n\n<p><br><strong>September 10<br><\/strong>Daou Vineyards and Winery Dinner<br><a href=\"https:\/\/www.ilovefatox.com\/\">Fat Ox<\/a>, 6316 N. Scottsdale Road<\/p>\n\n\n\n<p>Join us for a specialty menu created by Chef Carter paired with Daou wines, available for one night only. The pairing will include Soul of a Lion and a limited winery-only surprise. Dishes include dry-aged otror, Cocks Comb ravioli, Linz NY Strip, and an espresso chocolate frittelle with stracciatella gelato and Amarena cherry for dessert. Reservations can be made at 5:30 and 7 p.m. for $150 per person. <a href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=333802&amp;restref=333802&amp;experienceId=332299&amp;utm_source=opentable&amp;utm_medium=tms_email&amp;utm_campaign=shared\">RSVP<\/a>.<\/p>\n\n\n\n<p><br><strong>September 13<br><\/strong>Exclusive Wine Dinner<br><a href=\"https:\/\/phoenixcitygrille.com\/\">Phoenix City Grille<\/a>, 5816 N. 16th St., Phoenix.<\/p>\n\n\n\n<p>If you\u2019d like to learn more about Daou Wines or are just in the mood for a fine dining experience, look no further than Phoenix City Grille. This evening\u2019s offerings include four courses paired with Daou wines. Charred eggplant, duck confit and a house-made donut are on the menu. Dinner starts at 6 p.m. Registration is $110 per person.<\/p>\n","protected":false},"excerpt":{"rendered":"Valley eateries are pulling out all the stops with their exclusive dinner events, featuring local and international bevvies.\n","protected":false},"author":23,"featured_media":27765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17064,2,3,5,6],"tags":[4971,10687,12286,17114,16712],"class_list":{"0":"post-27759","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"category-phoenix-food-and-restaurant-news","9":"category-phoenix-food-and-wine-products","10":"category-restaurants-phoenix","11":"category-phoenix-wine-and-spirits","12":"tag-featured","13":"tag-phoenix-restaurant","14":"tag-scottsdale-dining","15":"tag-wine-and-spirits","16":"tag-wine-dinner","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Summer of Cocktail &amp; Wine Dinners Around the Valley<\/title>\n<meta name=\"description\" content=\"Valley eateries are pulling out all the stops with their exclusive dinner events, featuring local and international bevvies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-summer-of-cocktail-wine-dinners-around-the-valley\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Summer of Cocktail &amp; Wine Dinners Around the Valley\" \/>\n<meta property=\"og:description\" content=\"Valley eateries are pulling out all the stops with their exclusive dinner events, featuring local and international bevvies.\" \/>\n<meta property=\"og:url\" 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