{"id":27717,"date":"2024-08-02T10:36:23","date_gmt":"2024-08-02T17:36:23","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=27717"},"modified":"2024-08-02T10:36:25","modified_gmt":"2024-08-02T17:36:25","slug":"mochilero-kitchen-launches-new-summer-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/mochilero-kitchen-launches-new-summer-menu","title":{"rendered":"Mochilero Kitchen Launches New Summer Menu"},"content":{"rendered":"\n<p>A brand-new menu full of offerings that celebrate the rich flavors of Mexico with locally sourced ingredients has debuted at Mochilero Kitchen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102756\/Photo-3.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"800\"  height=\"686\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27718 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102756\/Photo-3.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102756\/Photo-3.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102756\/Photo-3-300x257.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102756\/Photo-3-768x659.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102756\/Photo-3-380x326.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102756\/Photo-3-80x69.jpg 80w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Mochilero Kitchen.<\/em><\/figcaption><\/figure>\n\n\n\n<p>The eatery&#8217;s traditional menu includes a variety of dishes like quesabirria, shrimp diablo tacos, chicken tinga enchiladas and more. The seasonal menu introduced seven new dishes that are available throughout the summer. Learn more below:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agua Chile is a marinated shrimp and scallops dish with jalapeno, serrano, lime, cucumber, red onion, avocado and micro cilantro.<\/li>\n\n\n\n<li>The Pulpo Achiote is octopus a la parilla marinated and grilled to perfection, served with crispy potatoes, onion and aioli Morita.<\/li>\n\n\n\n<li>The Campcechana is served with poached shrimp, scallops and a house cocktail sauce, avocado, cilantro, peppers, onions, tomatoes and micro cilantro.<\/li>\n\n\n\n<li>The Ahi Tostada includes freshly diced ahi tossed in salsa cahca and served with guacamole and pickled onion.<\/li>\n\n\n\n<li>Duck Mole is a dish with confit duck served over house-made mole negro with pickled escabeche, peanuts and crispy plantain.<\/li>\n\n\n\n<li>Two new salads \u2013 the Mochilero Chicken Cobb and Carne Asada Salad \u2013 are also available.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102826\/Photo-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"682\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27719 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 682px) 100vw, 682px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102826\/Photo-1-682x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102826\/Photo-1-682x1024.jpg 682w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102826\/Photo-1-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102826\/Photo-1-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102826\/Photo-1-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102826\/Photo-1-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102826\/Photo-1-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102826\/Photo-1-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102826\/Photo-1.jpg 853w\" ><\/a><figcaption class=\"wp-element-caption\">The seasonal menu includes seven new dishes that are available throughout the summer.<\/figcaption><\/figure>\n\n\n\n<p>Along with the food, Mochilero Kitchen has created four seasonal margaritas: the Agua Loca, Orange Creamsicle, Cucumbrero, and Blood Orange Margarita.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102838\/Photo-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"819\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27720 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 819px) 100vw, 819px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102838\/Photo-2-819x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102838\/Photo-2-819x1024.jpg 819w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102838\/Photo-2-240x300.jpg 240w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102838\/Photo-2-768x960.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102838\/Photo-2-380x475.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102838\/Photo-2-800x1000.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102838\/Photo-2-80x100.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102838\/Photo-2-64x80.jpg 64w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102838\/Photo-2.jpg 960w\" ><\/a><figcaption class=\"wp-element-caption\">Mochilero offers drinks that will satisfy any palate. <\/figcaption><\/figure>\n\n\n\n<p>The Agua Loca includes lime wedges, watermelon, Blanco tequila, lime juice, agave, Cointreau liquor and pomegranate juice. The Orange Creamsicle has Reposado tequila, orange juice, cream of coconut, lime juice, Cointreau liquor and fee foam.<\/p>\n\n\n\n<p>The Cucumbrero uses jalapeno-infused Blanco tequila with a cucumber melon juice blend, agave nectar and lime juice. The Blood Orange Margarita is a blood orange-infused Blanco tequila drink with lime juice, agave nectar and pomegranate juice.<\/p>\n\n\n\n<p>The restaurant also serves spicy jalapeno margaritas, white rose sangria and old-fashioned cocktails.<\/p>\n\n\n\n<p>&#8220;We are incredibly excited to share our new summer menu,&#8221; Co-owner Meliza Miranda said. &#8220;Each dish and drink has been crafted to capture the essence of summer, using the freshest ingredients and staying true to the authentic flavors of Mexico.&#8221;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102925\/Photo-4.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"800\"  height=\"728\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27721 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102925\/Photo-4.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102925\/Photo-4.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102925\/Photo-4-300x273.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102925\/Photo-4-768x699.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102925\/Photo-4-380x346.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/08\/02102925\/Photo-4-80x73.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p>The concept of Mochilero Kitchen was inspired by Miranda&#8217;s brother, Jorge, who took two trips to Mexico in 2019 and visited 23 of the country&#8217;s 32 states. One of the most significant details that developed from his travels is the name of the restaurant. Mochilero, in English, means &#8220;backpacker.&#8221;<\/p>\n\n\n\n<p>&#8220;The menu and recipe development for our restaurant was inspired by the cooking techniques, towns, and markets I saw during my trips,&#8221; Jorge said. &#8220;Our goal has always been to create a dining experience that satisfies hunger and brings joy and a sense of adventure to everyone who walks through our doors.&#8221;<\/p>\n\n\n\n<p>Mochilero Kitchen&#8217;s locations in Peoria (6791 W. Happy Valley Road) and Scottsdale (14850 N. Frank Lloyd Wright Blvd.) are family-friendly and feature weekly happy hours, live music and weekend brunch. For more information, visit <a href=\"https:\/\/mochilerokitchen.com\/\">mochilerokitchenscottsdale.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"A brand-new menu full of offerings that celebrate the rich flavors of Mexico has debuted at Mochilero Kitchen.\n","protected":false},"author":13,"featured_media":27722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,3,5,6],"tags":[4971,17103,17106,12286,12337],"class_list":{"0":"post-27717","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"category-phoenix-food-and-wine-products","9":"category-restaurants-phoenix","10":"category-phoenix-wine-and-spirits","11":"tag-featured","12":"tag-new-eats","13":"tag-peoria-dining","14":"tag-scottsdale-dining","15":"tag-scottsdale-happy-hour","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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