{"id":27634,"date":"2024-07-16T13:45:59","date_gmt":"2024-07-16T20:45:59","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=27634"},"modified":"2024-07-18T07:22:55","modified_gmt":"2024-07-18T14:22:55","slug":"phoenix-bagel-shop-puts-a-remix-on-its-sandwiches","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenix-bagel-shop-puts-a-remix-on-its-sandwiches","title":{"rendered":"Phoenix Bagel Shop Puts a &#8220;Remix&#8221; on its Sandwiches"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Those who thrive on breakfast-based meals can rejoice as a new option has found its home in downtown Phoenix. Remix Coffee and Bagel shop has been slingin\u2019 bagel sandwiches and signature coffee drinks to patrons since May 2024.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Owner\/operator Shawn Allard was born in Montreal and moved to Arizona two decades ago. He and partner Lance Linderman met last year and combined their knowledge, and when the space in Phoenix became available, the duo took their chances and opened Remix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI\u2019ve always loved the idea of owning a local coffee and sandwich shop,\u201d Allard said. \u201cThe opportunity became available, and I felt there was no better time than now.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-scaled.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"730\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27637 pk-lazyload\"  style=\"width:700px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-1024x730.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-1024x730.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-300x214.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-768x548.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-1536x1096.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-2048x1461.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-380x271.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-800x571.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-1160x827.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-80x58.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133549\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-0271-scaled.jpg 2560w\" ><\/a><figcaption class=\"wp-element-caption\">The Miss Daisy: cucumber, tomato,\u00a0alfalfa sprout, lemon, red pepper flake, pepper and seasoning salt. <em>Photos: Ryan Caldwell<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Allard graduated from Arizona State in 2019 and went into dental consulting. In 2023, he purchased Novel Ice Cream (with two locations in Phoenix and Mesa and a third coming soon) and began working with bagels shortly after.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI went from dental consulting to the restaurant space to be more creative and build unique and quality experiences for people,\u201d Allard said.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remix is not a sit-down restaurant; patrons scan the QR code outside the shop to order and pay. The orders are then delivered from the window and taken to go, or patrons can hang out on the patio outside the shop.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Menu items include staple coffee drinks like espresso, Americano, and latte, as well as in-house creations like Grandma\u2019s Favorite (macadamia and white chocolate), the Take 5 (caramelized peanut, salted caramel and chocolate sauce), or the Dateland (dates, maple syrup, vanilla and cinnamon).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-scaled.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27636 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-1536x1024.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-2048x1365.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/16133519\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2223-1-scaled.jpg 2560w\" ><\/a><figcaption class=\"wp-element-caption\">Remix offers over 15 specialty and staple coffee drinks.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Six bagel (and one sourdough) sandwiches are on the menu. Da\u2019 Dip comes with thinly sliced roast beef, broth, horsey sauce, cheddar sauce, salt and pepper. The Bandit features homemade shmear with an egg, mortadella, ham, American cheese, Remix relish and seasoned salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-scaled.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"805\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27650 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-1024x805.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-1024x805.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-300x236.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-768x603.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-1536x1207.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-2048x1609.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-380x299.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-800x629.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-1160x912.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-80x63.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/18072153\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-2132-1-scaled.jpg 2560w\" ><\/a><figcaption class=\"wp-element-caption\">Patrons scan the QR code outside the shop to order and pay.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The Remix menu also boasts tater tots as a side or a meal. The Golden Girls features tater tots with spicy ketchup, cheddar sauce, tartar sauce, pepper and seasoned salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the drink side, Remix has various soda mixes, like the Otter Pop, made with Mountain Dew or Diet Mountain Dew with lime and raspberry, or The Hedgehog, which combines Sprite with lime, blue raspberry, and coconut cream syrups.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The menu items\u2019 names come from a collaboration of experiences and interests between Allard and Linderman. James Colaw, manager of Driftwood Coffee \u2013 where Remix gets its coffee \u2013 works with the duo to create the drinks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allard and his team are also working toward building a hospitality group that aims to serve downtown Phoenix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe want to support the community by providing high-quality products for a reasonable price. We put passion into every shot we pull, every sandwich we build and every customer we serve,\u201d he said.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remix is located at 1028 Grand Ave. in Phoenix. For more information, visit remixphx.com.<\/p>\n","protected":false},"excerpt":{"rendered":"Remix Coffee and Sandwich shop has been slingin&#8217; homemade bagel sandwiches and signature coffee drinks to patrons in downtown Phoenix.\n","protected":false},"author":23,"featured_media":27640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17090,17092,4971,10516,17093],"class_list":["post-27634","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-bagel","tag-driftwood-coffee","tag-featured","tag-phoenix-dining","tag-phoenix-eats","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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Phoenix.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenix-bagel-shop-puts-a-remix-on-its-sandwiches\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-16T20:45:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-18T14:22:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/07\/OMAKASE_REMIX_RYAN-NEAL-CORDWELL_052024-3-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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