{"id":27613,"date":"2024-07-09T04:23:14","date_gmt":"2024-07-09T11:23:14","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=27613"},"modified":"2024-07-09T04:28:36","modified_gmt":"2024-07-09T11:28:36","slug":"some-of-the-valleys-favorite-chefs-to-collab-at-uchi-scottsdales-summer-dinner-series","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/some-of-the-valleys-favorite-chefs-to-collab-at-uchi-scottsdales-summer-dinner-series","title":{"rendered":"Some of the Valley’s Favorite Chefs to Collab at Uchi Scottsdale’s Summer Dinner Series"},"content":{"rendered":"\n
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The elevated non-traditional Japanese restaurant Uchi Scottsdale<\/a> is kicking off a one-of-a-kind Summer Dining Series featuring local and award-winning Valley chefs. This limited-time series runs from July through September and will guide guests on a culinary adventure.  <\/p>\n\n\n\n

The first summer dinner series event will occur on Tuesday, July 16, where Uchi Scottsdale will host Chef Matt Carter of The Mission<\/a> from 6:30 p.m. to 9:30 p.m. Uchi\u2019s Chef de Cuisine Blake Luecke will collaborate with Chef Carter to create a one-of-a-kind omakase dinner that blends the vibrant flavors of Latin and Japanese cuisine.\u00a0<\/p>\n\n\n\n

The dining experience will begin with a Scallop Crudo appetizer with corn leche de tigre, grilled corn relish and candied jalape\u00f1o. Following the appetizer is the main course, a Wagyu Striploin, featuring a fig miso mole, grilled figs and tallow fried potato. Finishing off the night, guests will enjoy a mouthwatering Mole Brownie Ice Cream Sandwich. For those wanting an alcoholic add-on, an optional beverage pairing will be available for an additional $75 per person. A non-alcoholic beverage pairing will also be available for purchase. <\/p>\n\n\n\n

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On Tuesday, August 13, Uchi Scottsdale will host James Beard award-winning Chef Christopher Gross of Christopher\u2019s<\/a> at Wrigley Mansion. The specialty menu is a modern twist on French fare from two James Beard-awarded chefs. More menu details will be released as the date becomes closer. <\/p>\n\n\n\n

On Sunday, September 8, Chef Cat Bunnag from Glai Baan<\/a> will collaborate with the Uchi Scottsdale team to produce a Thai-inspired menu. Bunnag grew up eating Thai street food, which she now serves at her popular Central Phoenix restaurant. More menu details will be released as the date becomes closer. <\/p>\n\n\n\n

Tickets to the dinner series are currently for sale and can be purchased at this link<\/a> for $175 per person plus tax and gratuity. <\/p>\n\n\n\n

Photos courtesy Hai Hospitality<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Featuring Chefs Matt Carter of The Mission, Christopher Gross of Christopher\u2019s at Wrigley Mansion and Cat Bunnag of Glai Baan.\n","protected":false},"author":13,"featured_media":27624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,16968],"class_list":{"0":"post-27613","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-uchi-scottsdale","10":"cs-entry","11":"cs-video-wrap"},"yoast_head":"\nSome of the Valley's Favorite Chefs to Collab at Uchi Scottsdale's Summer Dinner Series<\/title>\n<meta name=\"description\" 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