{"id":27394,"date":"2024-05-23T07:52:48","date_gmt":"2024-05-23T14:52:48","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=27394"},"modified":"2024-05-23T07:52:52","modified_gmt":"2024-05-23T14:52:52","slug":"gallo-blanco-otro-cafe-team-open-new-restaurant-tesota","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota","title":{"rendered":"Gallo Blanco & Otro Cafe Team Open New Restaurant, Tesota"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Renowned Phoenix chef and restaurateur Doug Robson has welcomed his newest creation, Tesota<\/a>, to the heart of Uptown Phoenix.\u00a0<\/p>\n\n\n\n

Located in the former Southern Rail space, Tesota expands upon Robson\u2019s Latin-centric menus with a global approach to nimble, ingredient-focused dishes, from top-of-the-line steaks and seafood to Mediterranean, Asian and South American cuisines. <\/p>\n\n\n\n

Tesota\u2019s ever-changing cocktail menu and beers, plus a premium wine list with an extensive selection of Arizona wines, gives guests a variety of drink options to pair with their meals.<\/p>\n\n\n\n

\u201cHaving previously focused on Mexican and Latin fare, I was excited to expand our boundaries, literally,\u201d says Chef Robson. \u201cTesota is as much a neighborhood restaurant as it is destination restaurant, with a chef-driven, seasonal menu with lots of fun ingredients that explore different culinary traditional across borders.\u201d <\/p>\n\n\n\n

\n
\"\"<\/a>
Chef & Restaurateur Doug Robson<\/em><\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Tesota Executive Chef Jared Porter<\/em><\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The restaurant incorporates an existing pizza oven to make fold-over sandwiches using fresh-baked pizza dough split apart and stuffed with a symphony of flavor from ingredients like Argentinian Choripan, a simple yet delectable dish made with Phoenix\u2019s own Schreiner\u2019s sausage and chimichurri sauce. <\/p>\n\n\n\n

Tesota\u2019s seasonal \u201cpizzettas,\u201d or individual pizzas, feature chorizo, asparagus, margarita and an Iberian salumi. Robson has also partnered with Tesota\u2019s executive chef, Jared Porter, incorporating Asian elements of fresh seafood and crudo dishes with a full raw bar later this summer. <\/p>\n\n\n\n

For meat lovers across the Valley, Tesota offers premium cuts of steak ranging from prime ribeye to flatiron steak and a mouthwatering Wagyu burger. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Located on the northwest corner of 3rd Avenue and Camelback Road, Tesota draws guests in with its colorful interior of warmth and greenery, transporting diners to the classic home styles of Mexico City. Make yourself at home under the cozy, light-filled interior where one can linger at the bar or kick back on the year-round patio.\u00a0<\/p>\n\n\n\n

Regulars can reminisce at the preserved tufted black leather booth seating from the former historic Beefeater\u2019s Steakhouse, while taking in the redesigned 150-seat space featuring verdant living plants, stylized wallpaper, warm plank wood accents and brown leather banquette seating and high-back wooden bar seating. <\/p>\n\n\n\n

Daily happy hour is available from 3 p.m. to 6 p.m. featuring a full menu of handcrafted cocktails, special-priced drinks and bar bites. <\/p>\n\n\n\n

Tesota is open for lunch, dinner and happy hour from Monday to Thursday from 11 a.m. to 9 p.m., Friday to Saturday from 11 a.m. to 10 p.m. and Sunday from 10a.m. to 9p.m. Stick around for weekend brunch coming later in the summer.\u00a0<\/p>\n\n\n\n

For more information, visit www.tesotaphx.com<\/a> or follow on Instagram @tesotaphx<\/a>.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Photos courtesy Tesota<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Renowned Phoenix chef and restaurateur Doug Robson has welcomed his newest creation, Tesota, to the heart of Uptown…\n","protected":false},"author":24,"featured_media":27395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,16969,17070],"class_list":{"0":"post-27394","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-new-restaurant-openings","10":"tag-tesota","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"\nGallo Blanco & Otro Cafe Team Open New Restaurant, Tesota<\/title>\n<meta name=\"description\" content=\"Renowned Phoenix chef and restaurateur Doug Robson has welcomed his newest creation, Tesota, to the heart of Uptown Phoenix.\u00a0 Located in the former\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gallo Blanco & Otro Cafe Team Open New Restaurant, Tesota\" \/>\n<meta property=\"og:description\" content=\"Renowned Phoenix chef and restaurateur Doug Robson has welcomed his newest creation, Tesota, to the heart of Uptown Phoenix.\u00a0 Located in the former\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-23T14:52:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-23T14:52:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/23074151\/DSC00681.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"1267\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julia Schamko\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota\"},\"author\":{\"name\":\"Julia Schamko\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/deaddf503a75dabba5015c8f4f88e5f8\"},\"headline\":\"Gallo Blanco & Otro Cafe Team Open New Restaurant, Tesota\",\"datePublished\":\"2024-05-23T14:52:48+00:00\",\"dateModified\":\"2024-05-23T14:52:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota\"},\"wordCount\":456,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/23074151\\\/DSC00681.jpg\",\"keywords\":[\"featured\",\"new restaurant openings\",\"Tesota\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota\",\"name\":\"Gallo Blanco & Otro Cafe Team Open New Restaurant, Tesota\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/23074151\\\/DSC00681.jpg\",\"datePublished\":\"2024-05-23T14:52:48+00:00\",\"dateModified\":\"2024-05-23T14:52:52+00:00\",\"description\":\"Renowned Phoenix chef and restaurateur Doug Robson has welcomed his newest creation, Tesota, to the heart of Uptown Phoenix.\u00a0 Located in the former\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/23074151\\\/DSC00681.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/23074151\\\/DSC00681.jpg\",\"width\":1900,\"height\":1267},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/deaddf503a75dabba5015c8f4f88e5f8\",\"name\":\"Julia Schamko\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8eaa348f10515d654727930e50a19027fee6c3b61882f69e42012825c5ddcded?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8eaa348f10515d654727930e50a19027fee6c3b61882f69e42012825c5ddcded?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8eaa348f10515d654727930e50a19027fee6c3b61882f69e42012825c5ddcded?s=96&d=mm&r=g\",\"caption\":\"Julia Schamko\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/julia\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gallo Blanco & Otro Cafe Team Open New Restaurant, Tesota","description":"Renowned Phoenix chef and restaurateur Doug Robson has welcomed his newest creation, Tesota, to the heart of Uptown Phoenix.\u00a0 Located in the former","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota","og_locale":"en_US","og_type":"article","og_title":"Gallo Blanco & Otro Cafe Team Open New Restaurant, Tesota","og_description":"Renowned Phoenix chef and restaurateur Doug Robson has welcomed his newest creation, Tesota, to the heart of Uptown Phoenix.\u00a0 Located in the former","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota","og_site_name":"Taste","article_published_time":"2024-05-23T14:52:48+00:00","article_modified_time":"2024-05-23T14:52:52+00:00","og_image":[{"width":1900,"height":1267,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/23074151\/DSC00681.jpg","type":"image\/jpeg"}],"author":"Julia Schamko","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota"},"author":{"name":"Julia Schamko","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/deaddf503a75dabba5015c8f4f88e5f8"},"headline":"Gallo Blanco & Otro Cafe Team Open New Restaurant, Tesota","datePublished":"2024-05-23T14:52:48+00:00","dateModified":"2024-05-23T14:52:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota"},"wordCount":456,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/23074151\/DSC00681.jpg","keywords":["featured","new restaurant openings","Tesota"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota","name":"Gallo Blanco & Otro Cafe Team Open New Restaurant, Tesota","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/23074151\/DSC00681.jpg","datePublished":"2024-05-23T14:52:48+00:00","dateModified":"2024-05-23T14:52:52+00:00","description":"Renowned Phoenix chef and restaurateur Doug Robson has welcomed his newest creation, Tesota, to the heart of Uptown Phoenix.\u00a0 Located in the former","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gallo-blanco-otro-cafe-team-open-new-restaurant-tesota#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/23074151\/DSC00681.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/23074151\/DSC00681.jpg","width":1900,"height":1267},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/deaddf503a75dabba5015c8f4f88e5f8","name":"Julia Schamko","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/8eaa348f10515d654727930e50a19027fee6c3b61882f69e42012825c5ddcded?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8eaa348f10515d654727930e50a19027fee6c3b61882f69e42012825c5ddcded?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8eaa348f10515d654727930e50a19027fee6c3b61882f69e42012825c5ddcded?s=96&d=mm&r=g","caption":"Julia Schamko"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/julia"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/27394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=27394"}],"version-history":[{"count":2,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/27394\/revisions"}],"predecessor-version":[{"id":27404,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/27394\/revisions\/27404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/27395"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=27394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=27394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=27394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}