{"id":27362,"date":"2024-05-08T11:48:11","date_gmt":"2024-05-08T18:48:11","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=27362"},"modified":"2024-05-08T11:57:34","modified_gmt":"2024-05-08T18:57:34","slug":"old-town-scottsdale-welcomes-new-micro-distillery","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/old-town-scottsdale-welcomes-new-micro-distillery","title":{"rendered":"Old Town Scottsdale Welcomes New Micro-Distillery"},"content":{"rendered":"\n<p>With more than 20 years of combined experience in the service industry, it was only a matter of time before the Ritchie family created their own spot, albeit with one person missing. The impetus behind One Handsome Bastard, a small-batch distillery and restaurant in Old Town, is a heartfelt tribute to Trish and Bren Ritchie&#8217;s late husband and father, Brad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104114\/OHB-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"729\"  height=\"508\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27366 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 729px) 100vw, 729px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104114\/OHB-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104114\/OHB-1.jpg 729w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104114\/OHB-1-300x209.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104114\/OHB-1-380x265.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104114\/OHB-1-80x56.jpg 80w\" ><\/a><figcaption class=\"wp-element-caption\">One Handsome Bastard opened its doors in May at the corner of Goldwater and Indian School. <em>Photos courtesy of One Handsome Bastard<\/em><\/figcaption><\/figure>\n\n\n\n<p>For years, the trio dreamed of opening a bar. Bren worked in various restaurants around the Valley while Trish was the Regional Operations Director at Dave and Buster&#8217;s corporate. Brad worked in real estate, but was known as a &#8220;bartender at heart.&#8221; In 2021, the family received heartbreaking news: Brad was diagnosed with Stage 4 Leukemia. One year later, at the age of 56, he passed away. <\/p>\n\n\n\n<p>&#8220;My mom and I wanted to do something in his name, something that would have made him proud,&#8221; Bren said. &#8220;Dad&#8217;s liquor of choice was vodka, so we decided to make him one.&#8221;<\/p>\n\n\n\n<p>The business&#8217;s name came directly from Brad. According to Bren, he would always refer to himself as one handsome bastard, and the name stuck. After that, the duo went looking for a location and were in luck when they found out that Blue Clover Distillery was available.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104238\/OHB-FAM-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"741\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27367 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104238\/OHB-FAM-2-1024x741.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104238\/OHB-FAM-2-1024x741.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104238\/OHB-FAM-2-300x217.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104238\/OHB-FAM-2-768x556.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104238\/OHB-FAM-2-380x275.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104238\/OHB-FAM-2-800x579.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104238\/OHB-FAM-2-1160x839.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104238\/OHB-FAM-2-80x58.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08104238\/OHB-FAM-2.jpg 1530w\" ><\/a><figcaption class=\"wp-element-caption\">Bren, Brad and Trish Ritchie.<\/figcaption><\/figure>\n\n\n\n<p>&#8220;Blue Clover was everything we were looking for,&#8221; Bren said. &#8220;Previous owner Weston Holm was gracious enough to stay on as a consultant and help us with the recipes, so we&#8217;ve continued that spirit line and also produce One Handsome Bastard products.&#8221;<\/p>\n\n\n\n<p>It takes around three days for the vodka (four for gin) to go from grain-neutral spirit to the bottle. One Handsome Bastard&#8217;s team purchases everything at a second distillation. The water used in the process is from a specialized reverse osmosis system that passes through a charcoal filter and is left to rest before bottling.<\/p>\n\n\n\n<p>&#8220;We use nine different botanicals for the gin. Other than that, the process for both is the same. It&#8217;s a fruit-forward liquor, very southwest-inspired, and we are very proud of it,&#8221; Bren said.&nbsp;<\/p>\n\n\n\n<p>One Handsome Bastard also honors its namesake by donating 10 percent of vodka sales to local nonprofits to support the fight against cancer. The full-service eatery serves specialty cocktails with house-made gin and vodka &#8211; like the BC Basil and Scottsdale Sunset &#8211; and elevated bar fare such as burgers, wings, pub pretzels, salads and flatbreads.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-scaled.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"2048\"  height=\"2560\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-27371 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 2048px) 100vw, 2048px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-scaled.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-scaled.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-240x300.jpg 240w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-819x1024.jpg 819w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-768x960.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-1229x1536.jpg 1229w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-1638x2048.jpg 1638w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-380x475.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-800x1000.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-1160x1450.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-80x100.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/05\/08113654\/BC-Basil-2-1-64x80.jpg 64w\" ><\/a><figcaption class=\"wp-element-caption\">The BC Basil cocktail: Blue Clover gin, agave, elderflower, lemon and basil. <\/figcaption><\/figure>\n\n\n\n<p>&#8220;My mom and I fell into roles that suit us well, her to the restaurant and me to the bar and distillery,&#8221; Bren said. &#8220;We are so happy to see everything come together to honor my dad. It makes it all worth it.&#8221;<\/p>\n\n\n\n<p>The restaurant plans to host live music on Friday and Saturday nights. They hold trivia every Wednesday at 6 p.m., and offer a Happy Hour Monday through Friday from 4:30 to 7:30 p.m. with half-price cocktails and a dollar off draft beer and wine.&nbsp;<\/p>\n\n\n\n<p>&#8220;We couldn&#8217;t be more grateful for the opportunity and learning experience of starting this business. We welcome everyone to come in and try some booze!&#8221; Bren said.&nbsp; <\/p>\n\n\n\n<p>One Handsome Bastard is located at 7042 E. Indian School Road in Scottsdale. To learn more, visit onehandsomebastard.com or check them out on Instagram @ onehandsomebstard.<\/p>\n","protected":false},"excerpt":{"rendered":"One Handsome Bastard micro-distillery opened in May in Old Town Scottsdale.\n","protected":false},"author":23,"featured_media":27370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,5,6],"tags":[4971,17065,12286,12337],"class_list":{"0":"post-27362","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"category-restaurants-phoenix","9":"category-phoenix-wine-and-spirits","10":"tag-featured","11":"tag-new-business","12":"tag-scottsdale-dining","13":"tag-scottsdale-happy-hour","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Old Town Scottsdale Welcomes New Micro-Distillery<\/title>\n<meta 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