{"id":27155,"date":"2024-04-02T15:50:08","date_gmt":"2024-04-02T22:50:08","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=27155"},"modified":"2024-04-02T15:50:10","modified_gmt":"2024-04-02T22:50:10","slug":"postino-introduces-cocktails-for-the-first-time","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time","title":{"rendered":"Postino Introduces Cocktails for the First Time"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Postino<\/a>, Arizona\u2019s original winecaf\u00e9, has added handcrafted cocktails to its menu for the first time, introducing a selection of fun and fresh concoctions guests can sip on in addition to the wine and beer offerings Postino is known for.\u00a0<\/p>\n\n\n\n

The new cocktail lineup is available at all Arizona Postino locations and features a unique riff of classic cocktails that guests know and love, as well as creative drinks for every occasion, including a Classic Aperol Spritz, Negroni, Prickly Pear Mezcal Margarita, Smoked Old Fashioned and Tr\u00e9 Cucumber with vodka, limoncello, cucumber and honey. Each cocktail can be enjoyed on its own or with Postino\u2019s much-loved bbruschetta, salads, paninis and more.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

“Postino has always been known for our ever-changing selection of craft wines and beers that are affordable, unpretentious and fun,\u201d says Brent Karlicek, vice president of beverage at Upward Projects. \u201cWe wanted to take the same approach with our first-ever cocktail menu, offering a mix of both timeless classics and fresh, innovative drinks such as our dangerously refreshing Tr\u00e9 Cucumber. Most important, each cocktail is designed to pair perfectly with our food menu and to bring spirited fun to your next Postino visit.\u201d<\/p>\n\n\n\n

For 23 years, Postino has served the Valley with unique, approachable wines and beer, along with simple, delicious food prepared with local ingredients and a warm, edgy culture that brings everyone together. Today, Postino continues this tradition with 25 unique locations across the U.S. and its first-ever cocktail menu that guests can now enjoy at all of Postino\u2019s seven Valley locations and one Tucson location.<\/p>\n\n\n\n

To learn more, visit postinowinecafe.com<\/a>.<\/p>\n\n\n\n

Photos courtesy Upward Projects<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"23 years since opening, Postino is rolling out its take on cocktail classics.\n","protected":false},"author":11,"featured_media":27156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,11039],"class_list":{"0":"post-27155","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-postino","10":"cs-entry","11":"cs-video-wrap"},"yoast_head":"\nPostino Introduces Cocktails for the First Time<\/title>\n<meta name=\"description\" content=\"23 years since opening, Postino is rolling out its take on cocktail classics.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Postino Introduces Cocktails for the First Time\" \/>\n<meta property=\"og:description\" content=\"23 years since opening, Postino is rolling out its take on cocktail classics.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-02T22:50:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-02T22:50:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/04\/02154733\/postino_highres-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Savannah Leedy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/postino-introduces-cocktails-for-the-first-time#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/postino-introduces-cocktails-for-the-first-time\"},\"author\":{\"name\":\"Savannah Leedy\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/4415e8c3343ed5185a7e6e2c5566407b\"},\"headline\":\"Postino Introduces Cocktails for the First Time\",\"datePublished\":\"2024-04-02T22:50:08+00:00\",\"dateModified\":\"2024-04-02T22:50:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/postino-introduces-cocktails-for-the-first-time\"},\"wordCount\":277,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/postino-introduces-cocktails-for-the-first-time#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/02154733\\\/postino_highres-4.jpg\",\"keywords\":[\"featured\",\"postino\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/postino-introduces-cocktails-for-the-first-time#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/postino-introduces-cocktails-for-the-first-time\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/postino-introduces-cocktails-for-the-first-time\",\"name\":\"Postino Introduces Cocktails for the First Time\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/postino-introduces-cocktails-for-the-first-time#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/postino-introduces-cocktails-for-the-first-time#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/02154733\\\/postino_highres-4.jpg\",\"datePublished\":\"2024-04-02T22:50:08+00:00\",\"dateModified\":\"2024-04-02T22:50:10+00:00\",\"description\":\"23 years since opening, Postino is rolling out its take on cocktail classics.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/postino-introduces-cocktails-for-the-first-time\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/postino-introduces-cocktails-for-the-first-time#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/02154733\\\/postino_highres-4.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/02154733\\\/postino_highres-4.jpg\",\"width\":1600,\"height\":1067},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/4415e8c3343ed5185a7e6e2c5566407b\",\"name\":\"Savannah Leedy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g\",\"caption\":\"Savannah Leedy\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/savannah\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Postino Introduces Cocktails for the First Time","description":"23 years since opening, Postino is rolling out its take on cocktail classics.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time","og_locale":"en_US","og_type":"article","og_title":"Postino Introduces Cocktails for the First Time","og_description":"23 years since opening, Postino is rolling out its take on cocktail classics.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time","og_site_name":"Taste","article_published_time":"2024-04-02T22:50:08+00:00","article_modified_time":"2024-04-02T22:50:10+00:00","og_image":[{"width":1600,"height":1067,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/04\/02154733\/postino_highres-4.jpg","type":"image\/jpeg"}],"author":"Savannah Leedy","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time"},"author":{"name":"Savannah Leedy","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/4415e8c3343ed5185a7e6e2c5566407b"},"headline":"Postino Introduces Cocktails for the First Time","datePublished":"2024-04-02T22:50:08+00:00","dateModified":"2024-04-02T22:50:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time"},"wordCount":277,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/04\/02154733\/postino_highres-4.jpg","keywords":["featured","postino"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time","name":"Postino Introduces Cocktails for the First Time","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/04\/02154733\/postino_highres-4.jpg","datePublished":"2024-04-02T22:50:08+00:00","dateModified":"2024-04-02T22:50:10+00:00","description":"23 years since opening, Postino is rolling out its take on cocktail classics.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/postino-introduces-cocktails-for-the-first-time#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/04\/02154733\/postino_highres-4.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2024\/04\/02154733\/postino_highres-4.jpg","width":1600,"height":1067},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/4415e8c3343ed5185a7e6e2c5566407b","name":"Savannah Leedy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g","caption":"Savannah Leedy"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/savannah"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/27155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=27155"}],"version-history":[{"count":1,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/27155\/revisions"}],"predecessor-version":[{"id":27159,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/27155\/revisions\/27159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/27156"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=27155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=27155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=27155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}