{"id":2674,"date":"2009-12-31T15:01:33","date_gmt":"2009-12-31T22:01:33","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2674"},"modified":"2021-06-21T03:42:03","modified_gmt":"2021-06-21T10:42:03","slug":"vino-cotto-sweet-cooked-wine-syrup","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/vino-cotto-sweet-cooked-wine-syrup","title":{"rendered":"Vino Cotto Sweet Cooked Wine Syrup"},"content":{"rendered":"

\"vino-cotto\"
\nI am always looking for something to jazz up my cooking routine–from the simple things like\u00a0making a\u00a0cheese plate more special\u00a0to ways to spruce up meat and seafood dishes (come to think of it, what a great New Year’s resolution!) I think I have found just the thing: Vino Cotto sweet cooked wine syrup, by Montillo Italian Foods. Vino Cotto is a naturally sweet cooked grape syrup, with hints of plum and raisin,\u00a0that has long-been known as vincotto<\/em> through Italy. Even with its sweet flavor, Vino Cotto is healthy and contains no alcohol. A few ideas of how to incorporate Vino Cotto into your culinary repetiore.
\n\u2022 Easily prepare gourmet meat, poultry, seafood and vegetable dishes.
\n\u2022 Create delectable sauces, marinades, balsamic vinegar
\nand salad dressings.
\n\u2022 Drizzle over aged cheeses.
\n\u2022 Top your favorite ice cream and cakes.
\n\u2022 Enhance baked desserts.
\nHere’s a great seasonal recipe to get you started.
\n\"vino-cotto-pumpkin-cookies\"
\nVino Cotto Pumpkin Soft & Chewy Cookies<\/strong>
\n2\u00bd cups all-purpose flour
\n1 tsp. baking soda
\n1 tsp. baking powder
\n1\/8 tsp. ground cinnamon*
\n1\/8 tsp. ground nutmeg*
\n\u00bd tsp. salt
\n1\u00bd cups granulated sugar
\n\u00bd cup margarine (1 stick), softened
\n1 cup Libby\u2019s 100% Pure Pumpkin
\n3 oz. Vino Cotto di Montillo
\n1 large egg
\n1 tsp. vanilla extract
\n* For a cookie with more of a spiced flavor, increase cinnamon to 1 tsp. and
\nnutmeg to \u00bd tsp.
\nIcing (optional)
\n2 cups sifted powdered sugar
\n1\u00bd tablespoons Vino Cotto di Montillo
\n1\u00bd tablespoons milk
\n1\/8 tsp. cinnamon (optional)
\n1\/8 tsp. nutmeg (optional)
\n1 tablespoon melted butter
\n1 tsp. vanilla extract
\nPreheat oven to 350\u00b0F (177\u00b0C). Using PAM No-Stick Cooking Spray, evenly coat baking sheets. Lightly wipe surface with napkin or paper towel. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Add pumpkin, vino cotto, egg and vanilla. Beat well. Gradually add flour mixture and beat until cookie batter is smooth. Drop by rounded tablespoon onto prepared baking sheets, leaving a 1\u00bc\u201d space between each. Bake for 15-20 minutes or until edges are golden brown. Allow to cool on baking sheets for 2 minutes. Place cookies on wire racks to completely cool.<\/em>
\nIf icing is desired, combine all icing ingredients shown above in a small bowl. Mix until smooth. If icing is too thick, add 1-2 teaspoons more of milk to desired consistency. Drizzle or spread evenly over cooled cookies.<\/em>
\nVino Cotto Sweet Cooked Wine Syrup is available for about $16 at http:\/\/www.vinocotto.us<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"I am always looking for something to jazz up my cooking routine–from the simple things like\u00a0making a\u00a0cheese plate…\n","protected":false},"author":5,"featured_media":2676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[5974,9097,9098,11196,15507,15513,16131],"class_list":{"0":"post-2674","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-wine-products","8":"tag-grape-syrup","9":"tag-montillo","10":"tag-montillo-italian-foods","11":"tag-pumpkin-cookie-recipe","12":"tag-vincotto","13":"tag-vino-cotto","14":"tag-wine-syrup","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nVino Cotto Sweet Cooked Wine Syrup<\/title>\n<meta name=\"description\" content=\"Jazz up cheese plates, desserts and more with Vino Cotto Sweet Cooked Wine Syrup.\" \/>\n<meta name=\"robots\" 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