{"id":26715,"date":"2023-12-18T15:46:44","date_gmt":"2023-12-18T22:46:44","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=26715"},"modified":"2023-12-18T15:46:45","modified_gmt":"2023-12-18T22:46:45","slug":"new-italian-restaurant-the-rosticceria-opens-in-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix","title":{"rendered":"New Italian Restaurant The\u00a0Rosticceria Opens in Phoenix"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26718 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria.jpg 1200w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Chef Joey Maggiore<\/em><\/figcaption><\/figure>\n\n\n\n<p><a href=\"https:\/\/therosticceria.com\/\">The Rosticceria<\/a>, a new Italian restaurant specializing in Abruzzo-style cooking, has opened its doors in Phoenix.<\/p>\n\n\n\n<p>This newest restaurant concept by <a data-uno-hassubmittext=\"no\" href=\"https:\/\/www.maggioregroup.com\">The Maggiore Group<\/a> features a menu of wood-fired meats with an Italian twist.<\/p>\n\n\n\n<p>\u201cThe inspiration for the new concept came from traveling through the Rome and Abruzzo regions with my wife, Cristina, and father, Tomaso,\u201d says Joey Maggiore, chef and co-founder of The Maggiore Group and Chef Joey Concepts.\u00a0<\/p>\n\n\n\n<p>The traditional cuisine of Abruzzo, a region of Southern Italy located east of Rome, is a blend of mountain and coastal influences, featuring staples such as bread, pasta, meat, fish, cheese and wine.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154311\/20231213-1T4A5203-Rosti-Line-Build.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  data-id=\"26720\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26720 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154311\/20231213-1T4A5203-Rosti-Line-Build-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154311\/20231213-1T4A5203-Rosti-Line-Build-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154311\/20231213-1T4A5203-Rosti-Line-Build-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154311\/20231213-1T4A5203-Rosti-Line-Build-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154311\/20231213-1T4A5203-Rosti-Line-Build-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154311\/20231213-1T4A5203-Rosti-Line-Build-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154311\/20231213-1T4A5203-Rosti-Line-Build-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154311\/20231213-1T4A5203-Rosti-Line-Build-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154311\/20231213-1T4A5203-Rosti-Line-Build.jpg 1200w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154351\/20231213-1T4A5247-Rosti-Line-Build.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  data-id=\"26724\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26724 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154351\/20231213-1T4A5247-Rosti-Line-Build-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154351\/20231213-1T4A5247-Rosti-Line-Build-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154351\/20231213-1T4A5247-Rosti-Line-Build-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154351\/20231213-1T4A5247-Rosti-Line-Build-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154351\/20231213-1T4A5247-Rosti-Line-Build-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154351\/20231213-1T4A5247-Rosti-Line-Build-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154351\/20231213-1T4A5247-Rosti-Line-Build-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154351\/20231213-1T4A5247-Rosti-Line-Build-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154351\/20231213-1T4A5247-Rosti-Line-Build.jpg 1200w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>Some signature items on the menu at The Rosticceria are the Neapolitan fried pizza, rotisserie chicken and porchetta, a savory Italian culinary tradition. Other favorite dishes include calzones, paninis and arrosticini.&nbsp;<\/p>\n\n\n\n<p>For those with a sweet tooth, make sure to try the restaurant\u2019s zeppole, pizzelle or Italian s\u2019mores. Guests can also enjoy a build-your-own gelato shake bar. The Rosticceria also has a craft cocktail menu featuring Meringue Limoncello Margaritas, Joey\u2019s Negroni, Cristina\u2019s Aperol Spritz and more.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154328\/1T4A4595.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26722 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154328\/1T4A4595-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154328\/1T4A4595-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154328\/1T4A4595-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154328\/1T4A4595-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154328\/1T4A4595-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154328\/1T4A4595-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154328\/1T4A4595-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154328\/1T4A4595-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154328\/1T4A4595.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The restaurant features both indoor and outdoor seating to accommodate a total of 226 guests. The interior design incorporates inspiration from travels across Italy (think Roman relics and graffiti).&nbsp;<\/p>\n\n\n\n<p>The Rosticceria is located at 12811 N. Tatum Blvd. in Phoenix and is open daily from 3 p.m.\u201311 p.m.<\/p>\n\n\n\n<p>View the full menu and learn more at <a href=\"http:\/\/www.therosticceria.com\" target=\"_blank\" rel=\"noreferrer noopener\">www.therosticceria.com<\/a>.\u00a0<\/p>\n\n\n\n<p><em>Photos courtesy The Rosticceria<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"The latest concept by The Maggiore Group, the restaurant features Abruzzo-style cooking with a menu collection of wood-fired meats with an Italian twist. \n","protected":false},"author":19,"featured_media":26718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,16949],"class_list":{"0":"post-26715","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-the-rosticceria","10":"cs-entry","11":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Italian Restaurant The\u00a0Rosticceria Opens in Phoenix<\/title>\n<meta name=\"description\" content=\"The latest concept by The Maggiore Group, the restaurant features Abruzzo-style cooking with a menu collection of wood-fired meats with an Italian twist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Italian Restaurant The\u00a0Rosticceria Opens in Phoenix\" \/>\n<meta property=\"og:description\" content=\"The latest concept by The Maggiore Group, the restaurant features Abruzzo-style cooking with a menu collection of wood-fired meats with an Italian twist.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-18T22:46:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-18T22:46:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lauren Kobley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-italian-restaurant-the-rosticceria-opens-in-phoenix\"},\"author\":{\"name\":\"Lauren Kobley\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/031c83966491fc0ce21c8a1452591354\"},\"headline\":\"New Italian Restaurant The\u00a0Rosticceria Opens in Phoenix\",\"datePublished\":\"2023-12-18T22:46:44+00:00\",\"dateModified\":\"2023-12-18T22:46:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-italian-restaurant-the-rosticceria-opens-in-phoenix\"},\"wordCount\":259,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/18154140\\\/Chef-Joey-The-Rosticceria.jpg\",\"keywords\":[\"featured\",\"The Rosticceria\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-italian-restaurant-the-rosticceria-opens-in-phoenix\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-italian-restaurant-the-rosticceria-opens-in-phoenix\",\"name\":\"New Italian Restaurant The\u00a0Rosticceria Opens in Phoenix\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/18154140\\\/Chef-Joey-The-Rosticceria.jpg\",\"datePublished\":\"2023-12-18T22:46:44+00:00\",\"dateModified\":\"2023-12-18T22:46:45+00:00\",\"description\":\"The latest concept by The Maggiore Group, the restaurant features Abruzzo-style cooking with a menu collection of wood-fired meats with an Italian twist.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-italian-restaurant-the-rosticceria-opens-in-phoenix\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/18154140\\\/Chef-Joey-The-Rosticceria.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/18154140\\\/Chef-Joey-The-Rosticceria.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/031c83966491fc0ce21c8a1452591354\",\"name\":\"Lauren Kobley\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8723f2aed4f1d86413df38dd1eed6bcd1de86c843e57883472688217316beda2?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8723f2aed4f1d86413df38dd1eed6bcd1de86c843e57883472688217316beda2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8723f2aed4f1d86413df38dd1eed6bcd1de86c843e57883472688217316beda2?s=96&d=mm&r=g\",\"caption\":\"Lauren Kobley\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/laurenk\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"New Italian Restaurant The\u00a0Rosticceria Opens in Phoenix","description":"The latest concept by The Maggiore Group, the restaurant features Abruzzo-style cooking with a menu collection of wood-fired meats with an Italian twist.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix","og_locale":"en_US","og_type":"article","og_title":"New Italian Restaurant The\u00a0Rosticceria Opens in Phoenix","og_description":"The latest concept by The Maggiore Group, the restaurant features Abruzzo-style cooking with a menu collection of wood-fired meats with an Italian twist.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix","og_site_name":"Taste","article_published_time":"2023-12-18T22:46:44+00:00","article_modified_time":"2023-12-18T22:46:45+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria.jpg","type":"image\/jpeg"}],"author":"Lauren Kobley","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix"},"author":{"name":"Lauren Kobley","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/031c83966491fc0ce21c8a1452591354"},"headline":"New Italian Restaurant The\u00a0Rosticceria Opens in Phoenix","datePublished":"2023-12-18T22:46:44+00:00","dateModified":"2023-12-18T22:46:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix"},"wordCount":259,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria.jpg","keywords":["featured","The Rosticceria"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix","name":"New Italian Restaurant The\u00a0Rosticceria Opens in Phoenix","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria.jpg","datePublished":"2023-12-18T22:46:44+00:00","dateModified":"2023-12-18T22:46:45+00:00","description":"The latest concept by The Maggiore Group, the restaurant features Abruzzo-style cooking with a menu collection of wood-fired meats with an Italian twist.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-italian-restaurant-the-rosticceria-opens-in-phoenix#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/18154140\/Chef-Joey-The-Rosticceria.jpg","width":1200,"height":675},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/031c83966491fc0ce21c8a1452591354","name":"Lauren Kobley","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/8723f2aed4f1d86413df38dd1eed6bcd1de86c843e57883472688217316beda2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8723f2aed4f1d86413df38dd1eed6bcd1de86c843e57883472688217316beda2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8723f2aed4f1d86413df38dd1eed6bcd1de86c843e57883472688217316beda2?s=96&d=mm&r=g","caption":"Lauren Kobley"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/laurenk"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/26715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=26715"}],"version-history":[{"count":4,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/26715\/revisions"}],"predecessor-version":[{"id":26727,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/26715\/revisions\/26727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/26718"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=26715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=26715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=26715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}