{"id":26653,"date":"2023-12-05T08:09:59","date_gmt":"2023-12-05T15:09:59","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=26653"},"modified":"2023-12-05T08:10:02","modified_gmt":"2023-12-05T15:10:02","slug":"phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023","title":{"rendered":"Phoenix\u2019s Chilte &#038; Lom Wong are Two of Esquire\u2019s Best New Restaurants for 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d.jpeg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"682\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26657 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d-1024x682.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d-1024x682.jpeg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d-768x511.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d-1536x1022.jpeg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d-380x253.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d-800x532.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d-1160x772.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d-80x53.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d.jpeg 2048w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Chilte<\/em><\/figcaption><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.esquire.com\" target=\"_blank\" rel=\"noreferrer noopener\">Esquire<\/a> has released its list of the <a href=\"https:\/\/www.esquire.com\/food-drink\/restaurants\/a45847159\/best-new-restaurants-in-america-2023\/\" target=\"_blank\" rel=\"noreferrer noopener\">50 best new restaurants in America for 2023<\/a>. These establishments stand out for their authenticity in addition to their delicious menus, giving diners a genuine and innovative culinary experience that leaves them feeling a part of a story.<\/p>\n\n\n\n<p>In Phoenix, two establishments made Esquire\u2019s top 50 list of restaurants that are bringing realness and unforgettable menus to the industry: <a href=\"https:\/\/www.chiltephx.com\" target=\"_blank\" rel=\"noreferrer noopener\">Chilte<\/a>, a Mexican restaurant known for its bold, authentic plates, and <a href=\"https:\/\/www.lomwongaz.com\" target=\"_blank\" rel=\"noreferrer noopener\">Lom Wong<\/a>, a Thai restaurant serving regional dishes through traditional cooking methods. Both offer exquisite menus and dining experiences that stay true to the people, community and cultures they come from.<\/p>\n\n\n\n<p>Located at the <a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/bon-appetit-names-chilte-phoenix-one-of-the-best-new-restaurants-of-2023\" target=\"_blank\" rel=\"noreferrer noopener\">Egyptian Motor Hotel<\/a> in Phoenix, Chilte is a celebration of Mexican cuisine with a focus on serving locally sourced items through authentic and experimental styles and flavors. Chilte is a passion project of chef Lawrence \u201cLT\u201d Smith and his wife, Aseret Arroyo, who were once selling tacos at a local farmers market and have now created an award-winning menu and dining experience inspired by their childhoods and shared cultures.\u00a0<\/p>\n\n\n\n<p>Esquire highlights Chilte\u2019s warm ambiance, and of course, its traditional dishes, which include the hojasanta quesadilla that bursts with drippings of roasted meat and Oaxacan flavors, the Argentinian prawns served over a pool of chocolate aguachile with a side of beef-tallow aioli and the birria tacos dressed in squid-ink. Chilte is open daily from 7 a.m.\u20133 p.m. for coffee, pastries and chef&#8217;s daily quiche, and is open for dinner Tuesday\u2013Thursday from 5 p.m.\u201310 p.m. and Friday\u2013Saturday from 5.p.m.\u201311 p.m.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080800\/dsc5672-655b8fd3aebf0.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"818\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26658 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 818px) 100vw, 818px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080800\/dsc5672-655b8fd3aebf0-818x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080800\/dsc5672-655b8fd3aebf0-818x1024.jpg 818w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080800\/dsc5672-655b8fd3aebf0-240x300.jpg 240w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080800\/dsc5672-655b8fd3aebf0-768x962.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080800\/dsc5672-655b8fd3aebf0-380x476.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080800\/dsc5672-655b8fd3aebf0-800x1002.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080800\/dsc5672-655b8fd3aebf0-80x100.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080800\/dsc5672-655b8fd3aebf0-64x80.jpg 64w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080800\/dsc5672-655b8fd3aebf0.jpg 980w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Lom Wong<\/em><\/figcaption><\/figure>\n\n\n\n<p>With a name meaning \u201cto get together in a circle,\u201d Lom Wong on E. Portland Street in downtown Phoenix is the place to gather with friends and family over a warm meal on any given day. The celebrated Thai restaurant transports guests to the villages and small towns of Thailand through a \u201crevelatory\u201d menu that honors the people and cooking styles of the country. Most of the dishes are passed down through recipes from past generations, while others, like the kanom jin sao nam\u2014a clown knife fish formed into soft balls in coconut milk with pineapple, fish sauce and palm sugar\u2014and the guest-favorite Moklen dishes, are inspired from specific areas and indigenous people of Thailand.\u00a0<\/p>\n\n\n\n<p>Alex Martin, co-owner of Lom Wong, lived in Thailand for fourteen years, where he met his life and restaurant partner Yokata \u201cSunny\u201d Martin. They prepare each dish with care, including the restaurant\u2019s famous Moklen sea-bass curry, a recipe that was given to Martin as a sign of affection by a village elder in southern Thailand. The restaurant also pounds all of its curry pastes by hand and hand-squeezes its coconut milk. Lom Wong is open Wednesday\u2013Thursday 5 p.m.\u201310 p.m., Friday\u2013Saturday 5 p.m.\u201311 p.m. and Sunday 5 p.m.\u20139:30 p.m.<\/p>\n","protected":false},"excerpt":{"rendered":"These two Phoenix establishments made Esquire\u2019s top 50 list of restaurants that are bringing realness and unforgettable menus to the industry.\n","protected":false},"author":11,"featured_media":26657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16828,4971,16918],"class_list":{"0":"post-26653","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chilte","9":"tag-featured","10":"tag-lom-wong","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Phoenix\u2019s Chilte &amp; Lom Wong are Two of Esquire\u2019s Best New Restaurants for 2023<\/title>\n<meta name=\"description\" content=\"These two Phoenix establishments made Esquire\u2019s top 50 list of restaurants that are bringing realness and unforgettable menus to the industry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Phoenix\u2019s Chilte &amp; Lom Wong are Two of Esquire\u2019s Best New Restaurants for 2023\" \/>\n<meta property=\"og:description\" content=\"These two Phoenix establishments made Esquire\u2019s top 50 list of restaurants that are bringing realness and unforgettable menus to the industry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-05T15:09:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-05T15:10:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1363\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Savannah Leedy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023\"},\"author\":{\"name\":\"Savannah Leedy\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/4415e8c3343ed5185a7e6e2c5566407b\"},\"headline\":\"Phoenix\u2019s Chilte &#038; Lom Wong are Two of Esquire\u2019s Best New Restaurants for 2023\",\"datePublished\":\"2023-12-05T15:09:59+00:00\",\"dateModified\":\"2023-12-05T15:10:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023\"},\"wordCount\":493,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/05080740\\\/image06-655b8f84dcc2d.jpeg\",\"keywords\":[\"Chilte\",\"featured\",\"Lom Wong\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023\",\"name\":\"Phoenix\u2019s Chilte & Lom Wong are Two of Esquire\u2019s Best New Restaurants for 2023\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/05080740\\\/image06-655b8f84dcc2d.jpeg\",\"datePublished\":\"2023-12-05T15:09:59+00:00\",\"dateModified\":\"2023-12-05T15:10:02+00:00\",\"description\":\"These two Phoenix establishments made Esquire\u2019s top 50 list of restaurants that are bringing realness and unforgettable menus to the industry.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/05080740\\\/image06-655b8f84dcc2d.jpeg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/05080740\\\/image06-655b8f84dcc2d.jpeg\",\"width\":2048,\"height\":1363},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/4415e8c3343ed5185a7e6e2c5566407b\",\"name\":\"Savannah Leedy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g\",\"caption\":\"Savannah Leedy\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/savannah\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Phoenix\u2019s Chilte & Lom Wong are Two of Esquire\u2019s Best New Restaurants for 2023","description":"These two Phoenix establishments made Esquire\u2019s top 50 list of restaurants that are bringing realness and unforgettable menus to the industry.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023","og_locale":"en_US","og_type":"article","og_title":"Phoenix\u2019s Chilte & Lom Wong are Two of Esquire\u2019s Best New Restaurants for 2023","og_description":"These two Phoenix establishments made Esquire\u2019s top 50 list of restaurants that are bringing realness and unforgettable menus to the industry.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023","og_site_name":"Taste","article_published_time":"2023-12-05T15:09:59+00:00","article_modified_time":"2023-12-05T15:10:02+00:00","og_image":[{"width":2048,"height":1363,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d.jpeg","type":"image\/jpeg"}],"author":"Savannah Leedy","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023"},"author":{"name":"Savannah Leedy","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/4415e8c3343ed5185a7e6e2c5566407b"},"headline":"Phoenix\u2019s Chilte &#038; Lom Wong are Two of Esquire\u2019s Best New Restaurants for 2023","datePublished":"2023-12-05T15:09:59+00:00","dateModified":"2023-12-05T15:10:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023"},"wordCount":493,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d.jpeg","keywords":["Chilte","featured","Lom Wong"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023","name":"Phoenix\u2019s Chilte & Lom Wong are Two of Esquire\u2019s Best New Restaurants for 2023","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d.jpeg","datePublished":"2023-12-05T15:09:59+00:00","dateModified":"2023-12-05T15:10:02+00:00","description":"These two Phoenix establishments made Esquire\u2019s top 50 list of restaurants that are bringing realness and unforgettable menus to the industry.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenixs-chilte-lom-wong-are-two-of-esquires-best-new-restaurants-for-2023#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d.jpeg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/12\/05080740\/image06-655b8f84dcc2d.jpeg","width":2048,"height":1363},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/4415e8c3343ed5185a7e6e2c5566407b","name":"Savannah Leedy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g","caption":"Savannah Leedy"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/savannah"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/26653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=26653"}],"version-history":[{"count":3,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/26653\/revisions"}],"predecessor-version":[{"id":26661,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/26653\/revisions\/26661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/26657"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=26653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=26653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=26653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}