{"id":26624,"date":"2023-11-28T14:01:54","date_gmt":"2023-11-28T21:01:54","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=26624"},"modified":"2023-11-28T14:04:26","modified_gmt":"2023-11-28T21:04:26","slug":"japanese-american-restaurant-pyro-opens-at-the-grove-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/japanese-american-restaurant-pyro-opens-at-the-grove-phoenix","title":{"rendered":"Japanese-American Restaurant PYRO Opens at The Grove Phoenix"},"content":{"rendered":"\n
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PYRO<\/a>, a Japanese-American bistro, is now open at The Grove Phoenix<\/a> in Arcadia. This Flagship Restaurant Group development is an open-flame concept that serves a modern take on traditional Japanese cuisine and cocktails.\u00a0<\/p>\n\n\n\n

The new restaurant offers a refined, yet inviting, dining experience with architecture inspired by 1930s Japanese casinos. Guests will find luxurious velvet and high-end touches mixed with traditional geisha patterns, textiles and accessories. There is an expansive dining room and an outdoor patio space.<\/p>\n\n\n\n

At PYRO, the team works with live fire to create unique and compelling flavors by roasting, searing, grilling and smoking different ingredients in each dish. The menu<\/a> includes all-natural prime ribeye, house-made noodles, sashimi, crudo and branzino. <\/p>\n\n\n\n

Some of the top dishes feature a 40-day dry-aged bone-in ribeye with housemade pickles and PYRO jus; Dungeness crab noodles; XO Suzuki tartare; Uni hand roll and Iberico pork skewers with tare, pickled daikon and Yuzu aioli.\u00a0<\/p>\n\n\n\n

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A post shared by PYRO (@pyrophx)<\/a><\/p><\/div><\/blockquote>