{"id":26608,"date":"2023-11-22T08:25:27","date_gmt":"2023-11-22T15:25:27","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=26608"},"modified":"2023-11-22T08:27:12","modified_gmt":"2023-11-22T15:27:12","slug":"taco-chelo-to-open-second-location-in-downtown-tempe","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taco-chelo-to-open-second-location-in-downtown-tempe","title":{"rendered":"Taco Chelo to Open Second Location in Downtown Tempe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082333\/Taco-Chelo_Spread.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"667\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26612 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082333\/Taco-Chelo_Spread.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082333\/Taco-Chelo_Spread.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082333\/Taco-Chelo_Spread-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082333\/Taco-Chelo_Spread-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082333\/Taco-Chelo_Spread-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082333\/Taco-Chelo_Spread-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082333\/Taco-Chelo_Spread-80x53.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p><a href=\"http:\/\/tacochelo.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Taco Chelo<\/a>, a modern taqueria combining culinary and visual arts in downtown Phoenix since 2018, is opening a second location in Tempe near Arizona State University next month.<\/p>\n\n\n\n<p>The new 1,600-square-foot restaurant will be located along the bustling thoroughfare of College Avenue at the corner of 6th Street, bringing downtown Tempe an impressive menu of authentic, family-style Mexican cuisine.\u00a0\u00a0<\/p>\n\n\n\n<p>\u201cThis expansion is an incredible milestone for us and is a testament to the dedication from the entire team that\u2019s made Taco Chelo a staple in downtown Phoenix,\u201d says Taco Chelo Co-Owner and longtime restaurateur Aaron Chamberlin. \u201cI grew up in the East Valley, which makes bringing the restaurant to my old stomping grounds in Tempe even more special.\u201d&nbsp;<\/p>\n\n\n\n<p>A collaboration between Chamberlin and Chef Suny Santana and artist Gennaro Garcia, Taco Chelo boasts a concise menu of tacos wrapped in hand-pressed, made-to-order tortillas, along with signature entrees and curated cocktails. The taqueria\u2019s culinary experience is inspired by Chef Suny\u2019s family recipes and traditional cooking methods hailing from Monterrey, Mexico. Taco Chelo is named for Chef Suny\u2019s mother, Consuelo, nicknamed \u201cChelo,\u201d who influenced his cooking style and passed down recipes that appear on the menu.\u00a0\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Cocktails_Taco-Chelo.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"26615\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26615 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Cocktails_Taco-Chelo-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Cocktails_Taco-Chelo-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Cocktails_Taco-Chelo-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Cocktails_Taco-Chelo-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Cocktails_Taco-Chelo-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Cocktails_Taco-Chelo-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Cocktails_Taco-Chelo-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Cocktails_Taco-Chelo-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Cocktails_Taco-Chelo.jpg 1000w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Tortas_2_Taco-Chelo.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"26616\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26616 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Tortas_2_Taco-Chelo-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Tortas_2_Taco-Chelo-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Tortas_2_Taco-Chelo-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Tortas_2_Taco-Chelo-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Tortas_2_Taco-Chelo-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Tortas_2_Taco-Chelo-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Tortas_2_Taco-Chelo-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Tortas_2_Taco-Chelo-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082415\/Tortas_2_Taco-Chelo.jpg 1000w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>\u201cCreating the culture at Taco Chelo over the past five years has been a rewarding journey, both professionally and personally,\u201d says Chef Suny. \u201cBuilding community through food has always been the goal. Connecting guests with a place that honors my heritage, and having it be so well-received that we can do it again, is beyond what I could have imagined.\u201d&nbsp;&nbsp;<\/p>\n\n\n\n<p>Taco Chelo\u2019s Tempe location will feature the taqueria\u2019s hallmark art and design that play an integral role in its unique character and dining experience. Guests can expect custom-made artwork, handcrafted furniture and lighting, as well as handmade tile and finishes thoughtfully curated by artisans across Arizona and Mexico. The restaurant\u2019s design will be led by Garcia, a restaurant design veteran and native of Sonora, Mexico, who incorporates his cultural background into every design element and whose work can also be found at Tempe Public Market Cafe, Barrio Queen, Ghost Ranch, Salt Tacos y Tequila, Bodega and more.\u00a0<\/p>\n\n\n\n<p>\u201cThe design at Taco Chelo Tempe is different than anything I\u2019ve ever done before,\u201d says Garcia. \u201cIt plays on the elements people know and love from the original restaurant, but it\u2019s going to inject a new level of vibrancy for a truly immersive experience.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082349\/Downtown-Phoenix-Exterior_Taco-Chelo.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"661\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26614 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082349\/Downtown-Phoenix-Exterior_Taco-Chelo.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082349\/Downtown-Phoenix-Exterior_Taco-Chelo.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082349\/Downtown-Phoenix-Exterior_Taco-Chelo-300x198.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082349\/Downtown-Phoenix-Exterior_Taco-Chelo-768x508.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082349\/Downtown-Phoenix-Exterior_Taco-Chelo-380x251.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082349\/Downtown-Phoenix-Exterior_Taco-Chelo-800x529.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/22082349\/Downtown-Phoenix-Exterior_Taco-Chelo-80x53.jpg 80w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Taco Chelo downtown Phoenix<\/em><\/figcaption><\/figure>\n\n\n\n<p>Taco Chelo Tempe will be located at 521 S. College Ave., Suite 112, and is set to open by the end of the year. For more information, visit <a data-uno-hassubmittext=\"no\" href=\"http:\/\/tacochelo.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.tacochelo.com<\/a><\/p>\n\n\n\n<p><em>Photos courtesy Taco Chelo<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"The modern taqueria is set to open a second location near Arizona State University by the end of the year.\n","protected":false},"author":11,"featured_media":26612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,5],"tags":[4971,13830,14053],"class_list":{"0":"post-26608","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"category-restaurants-phoenix","9":"tag-featured","10":"tag-taco-chelo","11":"tag-tempe","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taco Chelo to Open Second Location in Downtown Tempe<\/title>\n<meta name=\"description\" content=\"The modern taqueria is set to open a second location near Arizona State 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