{"id":26504,"date":"2023-11-08T15:11:45","date_gmt":"2023-11-08T22:11:45","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=26504"},"modified":"2023-11-08T15:13:07","modified_gmt":"2023-11-08T22:13:07","slug":"broken-yolk-cafe-opens-at-camelback-colonnade","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/broken-yolk-cafe-opens-at-camelback-colonnade","title":{"rendered":"Broken Yolk Caf\u00e9 Opens at Camelback Colonnade"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150823\/AAA06296.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"667\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26511 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150823\/AAA06296.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150823\/AAA06296.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150823\/AAA06296-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150823\/AAA06296-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150823\/AAA06296-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150823\/AAA06296-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150823\/AAA06296-80x53.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p>San Diego breakfast chain <a href=\"https:\/\/www.thebrokenyolkcafe.com\" target=\"_blank\" rel=\"noreferrer noopener\">Broken Yolk Caf\u00e9<\/a> has arrived to Phoenix! Since its first location opened in 1979, the restaurant has now expanded to almost 40 restaurants in six states.\u00a0<\/p>\n\n\n\n<p>This is Broken Yolk\u2019s <a href=\"https:\/\/www.thebrokenyolkcafe.com\/location-overview\/\" target=\"_blank\" rel=\"noreferrer noopener\">fourth Arizona location<\/a>, adding to ones already open in Mesa, Chandler and Yuma. Located at Camelback Colonnade near Camelback Road and 16th Street, the restaurant is centrally positioned in the middle of the Valley. It is perfect to stop in after a morning hike at Piestewa Peak or during a staycation in the Biltmore area.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/P1540476.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"576\"  height=\"1024\"  data-id=\"26515\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26515 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 576px) 100vw, 576px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/P1540476-576x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/P1540476-576x1024.jpg 576w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/P1540476-169x300.jpg 169w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/P1540476-768x1365.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/P1540476-864x1536.jpg 864w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/P1540476-380x675.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/P1540476-800x1422.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/P1540476-80x142.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/P1540476-45x80.jpg 45w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/P1540476.jpg 1000w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150954\/Broken-Yolk-Cafe-11.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"26516\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26516 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150954\/Broken-Yolk-Cafe-11-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150954\/Broken-Yolk-Cafe-11-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150954\/Broken-Yolk-Cafe-11-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150954\/Broken-Yolk-Cafe-11-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150954\/Broken-Yolk-Cafe-11-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150954\/Broken-Yolk-Cafe-11-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150954\/Broken-Yolk-Cafe-11-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150954\/Broken-Yolk-Cafe-11-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150954\/Broken-Yolk-Cafe-11.jpg 1000w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>Broken Yolk is known for its classic breakfast menu of egg-based items, including omelets, skillets and benedicts. The menu also includes favorites such as pancakes, French toast and sandwiches. There are also options for those with dietary restrictions, like wraps, avocado toast and gluten-free and vegan options.&nbsp;<\/p>\n\n\n\n<p>Be sure to try the Chicken &amp; Waffle Benedict made with two Belgian waffle quarters topped with crispy chicken tenders, poached eggs and hollandaise sauce, or try the Californian omelet with bacon, home fries, American cheese, avocado and sour cream.<\/p>\n\n\n\n<p>The restaurant also has a full coffee menu complete with matcha and chai lattes. The full bar is sure to keep diners happy as they dig in. You can also stop in for lunch, as the restaurant is open until 2 p.m. Monday through Friday and until 3 p.m. on weekends.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/Broken-Yolk-Cafe-8.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"26514\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26514 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/Broken-Yolk-Cafe-8-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/Broken-Yolk-Cafe-8-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/Broken-Yolk-Cafe-8-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/Broken-Yolk-Cafe-8-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/Broken-Yolk-Cafe-8-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/Broken-Yolk-Cafe-8-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/Broken-Yolk-Cafe-8-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/Broken-Yolk-Cafe-8-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150943\/Broken-Yolk-Cafe-8.jpg 1000w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150908\/Broken-Yolk-Cafe-10.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"26513\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26513 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150908\/Broken-Yolk-Cafe-10-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150908\/Broken-Yolk-Cafe-10-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150908\/Broken-Yolk-Cafe-10-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150908\/Broken-Yolk-Cafe-10-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150908\/Broken-Yolk-Cafe-10-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150908\/Broken-Yolk-Cafe-10-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150908\/Broken-Yolk-Cafe-10-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150908\/Broken-Yolk-Cafe-10-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/11\/08150908\/Broken-Yolk-Cafe-10.jpg 1000w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>For lunch, try one of Broken Yolk&#8217;s signature dishes, such as the Wild West Burger with applewood-smoked bacon, onion rings, BBQ sauce, cheddar cheese, lettuce, tomato and mayo, or the classic Monte Cristo sandwich, which features grilled ham and Swiss cheese sandwiched between two extra-thick slices of French toast that&#8217;s served with a side of raspberry sauce. Don\u2019t forget to check out the Bloody Mary flight of four variations and the mimosa flight made with lemonade, orange, pomegranate and grapefruit juices.<\/p>\n\n\n\n<p>Visit Broken Yolk Caf\u00e9 at 1928 E. Highland Ave, #SF01, Monday\u2013Friday from 7 a.m.\u20132 p.m. and Saturday and Sunday from 7 a.m.\u20133 p.m.<\/p>\n\n\n\n<p>View the menu online at <a href=\"https:\/\/www.thebrokenyolkcafe.com\/menu\/main-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\">thebrokenyolkcafe.com<\/a>.<\/p>\n\n\n\n<p><em>Photos courtesy Broken Yolk Caf\u00e9<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Best known for its popular benedicts, the menu is stacked with breakfast and lunch classics and seasonal favorites and offerings from a full bar. \n","protected":false},"author":18,"featured_media":26511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16903,2161,4971],"class_list":{"0":"post-26504","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-broken-yolk-cafe","9":"tag-brunch","10":"tag-featured","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Broken Yolk Caf\u00e9 Opens at Camelback Colonnade<\/title>\n<meta name=\"description\" content=\"Best known for its popular benedicts, the menu is stacked with breakfast and lunch classics and seasonal 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