{"id":2630,"date":"2009-12-21T14:55:59","date_gmt":"2009-12-21T21:55:59","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2630"},"modified":"2021-06-21T03:42:02","modified_gmt":"2021-06-21T10:42:02","slug":"recipes-part-three-holiday-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-part-three-holiday-cocktails","title":{"rendered":"Recipes, Part Three: Holiday Cocktails"},"content":{"rendered":"

I thought we could use just a few more Christmas-y cocktail ideas. Here are some delicious offerings from RA Sushi, Malee’s Thai Bistro, Texaz Grill\u00a0and Arizona Biltmore Resort’s new Frank and Albert’s.
\n\"xmastokyo21\"<\/strong>
\nChristmas in Tokyo
\n<\/strong>From RA Sushi
\n1 oz. TYKU Soju
\n\u00bd oz. Pama Pomegranate Liqueur
\n\u00bd oz. Simple Syrup
\n\u00bc oz. ELIXIR G Ginger Puree
\n\u00bc oz. Soho Lychee Liqueur
\nSqueeze of lemon
\nIn a martini shaker, with ice, combine all ingredients. In a glass, top mixture with Mionetto Prosecco sparkling wine. Garnish with a lemon twist.<\/em>
\nFrom Frank & Albert’s:
\n<\/em>
\n\"cinnamon-vanillatini\"<\/strong>
\nCinnamon Vanillatini<\/strong>
\n1 1\/2 parts Vanilla Vodka
\n\u00bd oz Cinnamon Monin Syrup
\n1 part Bailey\u2019s Irish Cream
\n1 oz Cream
\nFill a cocktail shaker with ice. Add the ingredients. Cover and shake vigorously until combined and chilled, about 30 seconds. Strain into a chilled martini glass. Garnish with a chocolate raspberry twig and dust lightly with ground cinnamon.<\/em>
\n\"lavendar-cranberry-sparkler\"
\nLavender & Cranberry Sparkler<\/strong>
\n1 1\/2 parts Rain Organic Lemon Lavender Vodka
\n1 1\/2 parts club soda
\n1 1\/2 parts cranberry juice
\nIn a chilled rocks glass filled with ice, add Rain Organic Lemon Lavender Vodka. Top with club soda, and add a splash of cranberry juice. Present with orange brulee and raspberry skewer.<\/em>
\n\"raspberry-merry\"<\/strong>
\nRaspberry Melon Bellini<\/strong>
\n4 oz Cordoniu Sparkling Wine
\n2 oz White Peach Puree
\n3 ea Fresh Raspberry
\nPour the white peach puree into a Champagne flute. Slowly add the sparkling wine and mix with a bar spoon. Float\u00a0three raspberries and garnish with a mint sprig.<\/em>
\n\"peppermint-froth\"
\nPeppermint Froth
\n<\/strong>1 1\/2 parts Rain Organic Vodka
\n1 part peppermint schnapps
\n1\/2 part simple syrup
\n1\/2 part cream
\nIn a cocktail shaker filled with ice, add all ingredients. Shake vigorously, and strain into a chilled martini glass. Garnish the top with crushed candy cane. Present with a chocolate-covered candy cane on the side of the glass.<\/em>
\n\"frank-and-alberts-eggnog\"<\/strong>
\nFrank & Albert’s Eggnog<\/strong>
\n1 1\/2 parts Captain Morgan Spiced Rum
\n5 oz Eggnog
\nSprinkle of cinnamon dust
\nShake well over ice cubes in a shaker and strain into a bucket glass over ice cubes. Sprinkle lightly with ground cinnamon. Garnish with a dark\/white chocolate stick. Serve with a straw.<\/em>
\nGinger Hot Toddy with Honeyed Cloves
\n<\/strong>From Malee’s Thai Bistro
\n1.5 ounces Canadian Whisky
\n1\/2 ounce Canton Ginger Liqueur
\n1\/6 of lemon, juiced
\n1 teaspoon of honey
\n4 ounces of hot water
\n2 dashes of ground cloves
\nCombine ingredients.<\/em>
\nBourbon Milk Punch<\/strong>
\n<\/strong>From Texaz Grill
\n\u00bd cup heavy cream
\n1 \u00bc oz. bourbon (TEXAZ uses Jim Beam Bourbon)
\n1 teaspoon vanilla
\n2 tablespoons sugar
\n1 scoop Bluebell vanilla ice cream (ends up being about 6 oz.)
\n1 dash nutmeg
\nCombine all ingredients and blend for 8 seconds. Garnish with nutmeg.
\n*Recipe originated from Dickie Brennan at the Bourbon House in New Orleans<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"I thought we could use just a few more Christmas-y cocktail ideas. Here are some delicious offerings from…\n","protected":false},"author":5,"featured_media":2649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4547,5429,6578,6579,8445,10319,11292,14135],"class_list":{"0":"post-2630","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-eggnog-martini","9":"tag-frank-and-alberts","10":"tag-holiday-cocktail-recipes","11":"tag-holiday-cocktails","12":"tag-malees-thai-bistro","13":"tag-peppermint-martini","14":"tag-ra-sushi","15":"tag-texaz-grill-and-arizona-biltmore-resort","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"\nRecipes, Part Three: Holiday Cocktails<\/title>\n<meta name=\"description\" content=\"Toast to the 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