{"id":26265,"date":"2023-09-13T02:53:53","date_gmt":"2023-09-13T09:53:53","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=26265"},"modified":"2023-09-13T02:53:55","modified_gmt":"2023-09-13T09:53:55","slug":"first-of-its-kind-fermented-mexican-drink-tepache-sazon-launches-in-arizona","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/first-of-its-kind-fermented-mexican-drink-tepache-sazon-launches-in-arizona","title":{"rendered":"First-of-its-Kind Fermented Mexican Drink, Tepache Saz\u00f3n, Launches in Arizona"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025108\/Tepache-Sazon-2-_-Photo-Credit_-Colonel-Creatives.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"667\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26268 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025108\/Tepache-Sazon-2-_-Photo-Credit_-Colonel-Creatives.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025108\/Tepache-Sazon-2-_-Photo-Credit_-Colonel-Creatives.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025108\/Tepache-Sazon-2-_-Photo-Credit_-Colonel-Creatives-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025108\/Tepache-Sazon-2-_-Photo-Credit_-Colonel-Creatives-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025108\/Tepache-Sazon-2-_-Photo-Credit_-Colonel-Creatives-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025108\/Tepache-Sazon-2-_-Photo-Credit_-Colonel-Creatives-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025108\/Tepache-Sazon-2-_-Photo-Credit_-Colonel-Creatives-80x53.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p><a href=\"https:\/\/tepachesazon.com\" target=\"_blank\" rel=\"noreferrer noopener\">Tepache Saz\u00f3n<\/a>, the first commercially-produced alcoholic tepache in the U.S., has launched in Arizona, bringing a modern interpretation of a centuries-old Mexican tradition along with the flavors of Mexico\u2019s Pacific coast to Arizona for the first time.<\/p>\n\n\n\n<p>Tepache is a traditional fermented beverage typically made from tropical fruit, piloncillo (raw cane sugar), herbs, botanicals and spices and has a long-standing history in Mexico. The bubbly drink dates back to the Aztecs and is brewed for everyday occasions, as well as larger festivals by home cooks, street cart vendors, chefs and beyond, with each recipe ranging from region to region as communities take pride in connecting their very own interpretation\u2014or \u201csaz\u00f3n\u201d\u2014with the best ingredients of the season.&nbsp;&nbsp;<\/p>\n\n\n\n<p>While the tradition of tepache has been kept alive and enjoyed in Mexico for generations, the beverage is relatively unknown in the U.S. Tepache Saz\u00f3n, a new expression of this traditional Mexican beverage, aims to change this and introduce U.S. drinkers to the refreshing treat through a traditional recipe from its home in San Pancho, Nayarit.&nbsp;<\/p>\n\n\n\n<p>Produced in San Pancho on Mexico\u2019s Pacific Coast, each bottle of Tepache Saz\u00f3n is made with 100% fresh fruit and only three natural ingredients: sweet, locally sourced pineapples, piloncillo and canela, a complex, flavorful cinnamon commonly used in Mexican cooking. The pineapple fields where Tepache Saz\u00f3n sources its fruit are only 50 kilometers from the tepacheria, the only production facility of its kind in the region.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025155\/Tepache-Sazon-4-Pack-_-Photo-Credit_-Colonel-Creatives.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"26270\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26270 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025155\/Tepache-Sazon-4-Pack-_-Photo-Credit_-Colonel-Creatives-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025155\/Tepache-Sazon-4-Pack-_-Photo-Credit_-Colonel-Creatives-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025155\/Tepache-Sazon-4-Pack-_-Photo-Credit_-Colonel-Creatives-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025155\/Tepache-Sazon-4-Pack-_-Photo-Credit_-Colonel-Creatives-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025155\/Tepache-Sazon-4-Pack-_-Photo-Credit_-Colonel-Creatives-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025155\/Tepache-Sazon-4-Pack-_-Photo-Credit_-Colonel-Creatives-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025155\/Tepache-Sazon-4-Pack-_-Photo-Credit_-Colonel-Creatives-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025155\/Tepache-Sazon-4-Pack-_-Photo-Credit_-Colonel-Creatives-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025155\/Tepache-Sazon-4-Pack-_-Photo-Credit_-Colonel-Creatives.jpg 1000w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025303\/Tepache-Sazon-_-Photo-Credit_-Colonel-Creatives.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"26272\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26272 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025303\/Tepache-Sazon-_-Photo-Credit_-Colonel-Creatives-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025303\/Tepache-Sazon-_-Photo-Credit_-Colonel-Creatives-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025303\/Tepache-Sazon-_-Photo-Credit_-Colonel-Creatives-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025303\/Tepache-Sazon-_-Photo-Credit_-Colonel-Creatives-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025303\/Tepache-Sazon-_-Photo-Credit_-Colonel-Creatives-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025303\/Tepache-Sazon-_-Photo-Credit_-Colonel-Creatives-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025303\/Tepache-Sazon-_-Photo-Credit_-Colonel-Creatives-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025303\/Tepache-Sazon-_-Photo-Credit_-Colonel-Creatives-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13025303\/Tepache-Sazon-_-Photo-Credit_-Colonel-Creatives.jpg 1000w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>Said to be the sweetest in Mexico, the San Pancho-grown pineapples go through a fermentation process and are combined with the canela and raw brown sugar, which is itself milled and boiled down into a caramel-like liquid that\u2019s dried with a traditional process using conical wooden molds.&nbsp;<\/p>\n\n\n\n<p>The result is a 7% ABV, naturally gluten-free beverage that promises a taste of a long Mexican tradition featuring the unique flavors of San Pancho. The light, amber liquid offers a perfect balance between sugar and acidity, bursting with a perfectly balanced tartness courtesy of the tropical fruit, while featuring subtle hints of spice and toasted caramel underneath its effervescent fizz.<\/p>\n\n\n\n<p>Tepache Saz\u00f3n is bottled into 375 ml glass bottles and available in packs of four at a variety of retailers like Paradise Liquor Mini Mart, Skyline Liquor, Trevor\u2019s and Top\u2019s Liquor for a suggested retail price of $23.99. You can also find the beverage at numerous local bars and restaurants, including Ajo Al\u2019s Mexican Caf\u00e9, Bitter &amp; Twisted and Wren and Wolf.<br><br>For more information on Tepache Saz\u00f3n and where you can find the product, visit <a href=\"https:\/\/tepachesazon.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">TepacheSaz\u00f3n.com<\/a>.<\/p>\n\n\n\n<p><em>Photos courtesy Tepache Saz\u00f3n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Crafted in San Pancho on Mexico\u2019s Pacific Coast, each bottle from Tepache Saz\u00f3n contains local pineapples and a taste of tradition.  \n","protected":false},"author":11,"featured_media":26268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[4971,16875],"class_list":{"0":"post-26265","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-wine-and-spirits","8":"tag-featured","9":"tag-tepache-sazon","10":"cs-entry","11":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>First-of-its-Kind Fermented Mexican Drink, Tepache Saz\u00f3n, Launches in Arizona<\/title>\n<meta name=\"description\" content=\"Crafted in San Pancho on Mexico\u2019s Pacific Coast, each bottle from Tepache Saz\u00f3n contains local pineapples and a taste of tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/first-of-its-kind-fermented-mexican-drink-tepache-sazon-launches-in-arizona\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"First-of-its-Kind Fermented Mexican Drink, Tepache Saz\u00f3n, Launches in Arizona\" \/>\n<meta property=\"og:description\" content=\"Crafted in San Pancho on Mexico\u2019s Pacific Coast, each bottle from Tepache Saz\u00f3n contains local pineapples and a taste of tradition.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/first-of-its-kind-fermented-mexican-drink-tepache-sazon-launches-in-arizona\" \/>\n<meta property=\"og:site_name\" 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