{"id":26250,"date":"2023-09-13T02:36:53","date_gmt":"2023-09-13T09:36:53","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=26250"},"modified":"2023-09-13T02:37:55","modified_gmt":"2023-09-13T09:37:55","slug":"new-culinary-offerings-experiences-at-jw-marriott-scottsdale-camelback-inn","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-culinary-offerings-experiences-at-jw-marriott-scottsdale-camelback-inn","title":{"rendered":"New Culinary Offerings &amp; Experiences at JW Marriott Scottsdale Camelback Inn"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023149\/JW_PHXCB_2_2021_Exterior_Front_1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"667\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26252 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023149\/JW_PHXCB_2_2021_Exterior_Front_1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023149\/JW_PHXCB_2_2021_Exterior_Front_1.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023149\/JW_PHXCB_2_2021_Exterior_Front_1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023149\/JW_PHXCB_2_2021_Exterior_Front_1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023149\/JW_PHXCB_2_2021_Exterior_Front_1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023149\/JW_PHXCB_2_2021_Exterior_Front_1-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023149\/JW_PHXCB_2_2021_Exterior_Front_1-80x53.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p>Guests at <a href=\"https:\/\/www.marriott.com\/en-us\/hotels\/phxcb-jw-marriott-scottsdale-camelback-inn-resort-and-spa\/overview\/\" target=\"_blank\" rel=\"noreferrer noopener\">JW Marriott Scottsdale Camelback Inn Resort &amp; Spa<\/a> can now enjoy new culinary offerings and an elevated beverage program, including an interactive mixology class at Lincoln Steakhouse, fresh menu items at Rita\u2019s Cantina, an all-new collaboration with O.H.S.O Brewery &amp; Distillery and an al fresco dining experience in the resort\u2019s Chef\u2019s Garden.&nbsp;<\/p>\n\n\n\n<p>The resort continues to elevate its culinary experiences for guests, bringing new tastes and dining options, as well as the chance to connect with the ingredients and talented minds behind the menus with hands-on classes and more. Read on to discover the latest food and beverage offerings available to resort guests and locals at JW Marriott Scottsdale Camelback Inn Resort &amp; Spa.&nbsp;<\/p>\n\n\n\n<h2 id=\"cocktail-confidential-at-lincoln-steakhouse\" class=\"wp-block-heading\">Cocktail Confidential at Lincoln Steakhouse<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023353\/Lincoln-Patio.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"667\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26258 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023353\/Lincoln-Patio.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023353\/Lincoln-Patio.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023353\/Lincoln-Patio-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023353\/Lincoln-Patio-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023353\/Lincoln-Patio-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023353\/Lincoln-Patio-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023353\/Lincoln-Patio-80x53.jpg 80w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Lincoln Patio at  JW Marriott Scottsdale Camelback Inn<\/em><\/figcaption><\/figure>\n\n\n\n<p>Craft the perfect cocktail under the guidance of Camelback Inn\u2019s Resort Mixologist during the resort\u2019s newest bookable experience, Cocktail Confidential: An Exclusive Mixology Class at Lincoln Steakhouse and Bar. The monthly experience starts at $55 per person and includes a spread of hors d&#8217;oeuvres and two\u2013three cocktails per guest. Reservations can be made <a href=\"https:\/\/jwcamelback.ipoolside.com\/\">here<\/a> for the upcoming dates of Oct. 8 and Nov. 12.&nbsp;<\/p>\n\n\n\n<h2 id=\"spanish-sunset-experience\" class=\"wp-block-heading\">Spanish Sunset Experience<\/h2>\n\n\n\n<p>Taste your way through the vibrant culinary delights of Spain in an exclusive al fresco dining experience at Camelback Inn, while immersed in the beauty of the resort\u2019s Chef\u2019s Garden at sunset. Spend a memorable evening listening to the sounds of live flamenco music and sipping sangria and Spanish wines, while the resort\u2019s chefs prepare a show-stopping Paella Royal. Sample Spanish cuisine including hand-carved jam\u00f3n Serrano, a selection of cheeses, marinated olive, pan con tomate, fresh salads with ingredients handpicked from the JW Garden and assorted Spanish desserts. Upcoming dates include Oct. 19 and Nov. 16, with tickets priced starting at $125 per person. Reservations can be made <a href=\"https:\/\/jwcamelback.ipoolside.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.&nbsp;<\/p>\n\n\n\n<h2 id=\"new-menu-at-ritas-cantina-bar\" class=\"wp-block-heading\">New Menu at Rita\u2019s Cantina &amp; Bar<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023249\/JW_PHXCB_6_2019_Ritas_Dining.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"667\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26255 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023249\/JW_PHXCB_6_2019_Ritas_Dining.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023249\/JW_PHXCB_6_2019_Ritas_Dining.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023249\/JW_PHXCB_6_2019_Ritas_Dining-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023249\/JW_PHXCB_6_2019_Ritas_Dining-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023249\/JW_PHXCB_6_2019_Ritas_Dining-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023249\/JW_PHXCB_6_2019_Ritas_Dining-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023249\/JW_PHXCB_6_2019_Ritas_Dining-80x53.jpg 80w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Rita&#8217;s Cantina at JW Marriott Scottsdale Camelback Inn Resort &amp; Spa<\/em><\/figcaption><\/figure>\n\n\n\n<p>Channeling the sultry energy of its namesake drink, the margarita, Rita&#8217;s Cantina &amp; Bar is a desert original and local offering fresh takes on traditional Mexican food and drink for breakfast, lunch, and dinner. New menu highlights include buttermilk banana pecan pancakes with whipped mascarpone; roasted portobello torta with charred bell peppers, crispy onions, arugula tossed in lime vinaigrette, and roasted garlic aioli; agua chile shrimp with smashed avocado, pineapple and corn salsa, queso fresco, lime pearls and tortilla strips; Arizona citrus glazed chicken with charred cipollini, brown sugar glazed heirloom carrots, roasted baby zucchini and carrot puree with brown sugar; and much more.&nbsp;<\/p>\n\n\n\n<h2 id=\"permanent-vacay-lager-by-o-h-s-o-brewery-distillery\" class=\"wp-block-heading\">Permanent Vacay Lager by O.H.S.O. Brewery &amp; Distillery<\/h2>\n\n\n\n<p>Brewed exclusively for Camelback Inn in collaboration with O.H.S.O Brewery &amp; Distillery, guests can now sip on the refreshing, ultra-light Permanent Vacay on draft in Acacia Restaurant at Camelback Golf Club and Rita\u2019s Cantina &amp; Bar. Available in custom-made 16 oz. cans, this specially brewed lager can also be enjoyed poolside at Camelback Inn and at O.H.S.O Brewery &amp; Distillery Paradise Valley and Arcadia locations.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023412\/064A7558-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"708\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26260 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023412\/064A7558-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023412\/064A7558-1.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023412\/064A7558-1-300x212.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023412\/064A7558-1-768x544.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023412\/064A7558-1-380x269.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023412\/064A7558-1-800x566.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/09\/13023412\/064A7558-1-80x58.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p><em>Photos courtesy JW Marriott Scottsdale Camelback Inn<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Including a brand-new menu at Rita&#8217;s Cantina, a mixology class, a custom lager by O.H.S.O. Brewery &#038; Distillery and more.\n","protected":false},"author":11,"featured_media":26252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,16874],"class_list":{"0":"post-26250","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-jw-marriott-scottsdale-camelback-inn","10":"cs-entry","11":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Culinary Offerings &amp; Experiences at JW Marriott Scottsdale Camelback Inn<\/title>\n<meta name=\"description\" content=\"Including a brand-new menu at Rita&#039;s Cantina, a mixology class, a custom lager by O.H.S.O. 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