{"id":26232,"date":"2023-09-11T00:00:00","date_gmt":"2023-09-11T07:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=26232"},"modified":"2023-09-09T06:36:59","modified_gmt":"2023-09-09T13:36:59","slug":"new-video-series-by-co-media-goes-behind-the-food-at-some-of-the-valleys-best-restaurants","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-video-series-by-co-media-goes-behind-the-food-at-some-of-the-valleys-best-restaurants","title":{"rendered":"New Video Series by Co-Media Goes ‘Behind The Food’ at Some of the Valley’s Best Restaurants"},"content":{"rendered":"\n
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The Fox Restaurant Concepts team in front of The Henry in Phoenix. Photo: Co-Media<\/em><\/figcaption><\/figure>\n\n\n\n

A brand-new series from Co-Media<\/a>, in collaboration with AZ Foothills<\/em>, goes behind-the-scenes of some of the most desirable culinary destinations in Arizona. <\/p>\n\n\n\n

Through Co-Media\u2019s channel \u201cPhoenicians Getting Food\u201d, the new series “Behind The Food<\/a>” premiered August 25 and takes an in-depth look at the\u00a0culture and people who make these Valley restaurants so great.\u00a0<\/p>\n\n\n\n

The first episode of \u201cBehind The Food\u201d covers Fox Restaurant Concepts<\/a>, one of the biggest restaurant groups in Phoenix, founded by Sam Fox in 1998. Some of Fox\u2019s most well-known restaurants include Flower Child, Culinary Dropout, Olive & Ivy, Zinburger and Fox\u2019s first venture, Wildflower. <\/p>\n\n\n\n

In the episode, Fox discusses his teams at the company and within the restaurants. \u201cI get a lot of credit for the success that we have here, but we couldn’t grow without great people and the culture and the hospitality that they provide,\u201d says Fox.<\/p>\n\n\n\n

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