{"id":26081,"date":"2023-08-25T06:21:21","date_gmt":"2023-08-25T13:21:21","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=26081"},"modified":"2023-08-25T06:24:07","modified_gmt":"2023-08-25T13:24:07","slug":"an-exclusive-bourbon-tasting-experience-at-proof-four-seasons-resort-scottsdale","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/an-exclusive-bourbon-tasting-experience-at-proof-four-seasons-resort-scottsdale","title":{"rendered":"An Exclusive Bourbon Tasting Experience at Proof, Four Seasons Resort Scottsdale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061426\/WAS_1336_aspect16x9.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26082 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061426\/WAS_1336_aspect16x9-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061426\/WAS_1336_aspect16x9-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061426\/WAS_1336_aspect16x9-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061426\/WAS_1336_aspect16x9-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061426\/WAS_1336_aspect16x9-1536x864.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061426\/WAS_1336_aspect16x9-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061426\/WAS_1336_aspect16x9-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061426\/WAS_1336_aspect16x9-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061426\/WAS_1336_aspect16x9-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061426\/WAS_1336_aspect16x9.jpg 1600w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Savor the last of summer with a special dinner experience alongside beautiful mountain views at <a href=\"https:\/\/www.fourseasons.com\/scottsdale\/dining\/restaurants\/proof\/\" target=\"_blank\" rel=\"noreferrer noopener\">Proof<\/a> at <a href=\"https:\/\/www.fourseasons.com\/scottsdale\/\" target=\"_blank\" rel=\"noreferrer noopener\">Four Seasons Resort Scottsdale at Troon North<\/a>.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For just one evening only, on Thursday, August 31 at 6:30 p.m., guests of the American canteen can experience a four-course bourbon tasting menu curated by Proof Chef Edgar Flores and Executive Pastry Chef Yudith Bustos that offers late summer seasonal dishes paired perfectly with Proof\u2019s favorite spirit, bourbon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guests will sip on handcrafted cocktails from Proof mixologists and enjoy sweet and savory dishes at the chef\u2019s table, while learning the nuances of pairing the dishes with the complementary bourbon cocktails.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061906\/SCO_1526_aspect16x9.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  data-id=\"26084\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26084 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061906\/SCO_1526_aspect16x9-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061906\/SCO_1526_aspect16x9-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061906\/SCO_1526_aspect16x9-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061906\/SCO_1526_aspect16x9-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061906\/SCO_1526_aspect16x9-1536x864.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061906\/SCO_1526_aspect16x9-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061906\/SCO_1526_aspect16x9-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061906\/SCO_1526_aspect16x9-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061906\/SCO_1526_aspect16x9-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061906\/SCO_1526_aspect16x9.jpg 1600w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Proof Chef Edgar Flores<\/em><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061913\/SCO_1519_aspect16x9.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  data-id=\"26085\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26085 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061913\/SCO_1519_aspect16x9-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061913\/SCO_1519_aspect16x9-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061913\/SCO_1519_aspect16x9-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061913\/SCO_1519_aspect16x9-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061913\/SCO_1519_aspect16x9-1536x864.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061913\/SCO_1519_aspect16x9-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061913\/SCO_1519_aspect16x9-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061913\/SCO_1519_aspect16x9-1160x652.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061913\/SCO_1519_aspect16x9-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25061913\/SCO_1519_aspect16x9.jpg 1899w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Executive Pastry Chef Yudith Bustos<\/em><\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The complete menu is as follows:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-first-course\"><span id=\"first-course\"><em>First course<\/em><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bison bites with duck fat potato pave, mustard bourbon glaze&nbsp;<\/li>\n\n\n\n<li>Beverage: Sweet Potato and Maple Manhattan<\/li>\n<\/ul>\n\n\n\n<h3 id=\"second-course\" class=\"wp-block-heading\"><em>Second course<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Smoked beet salad with bruleed aged goat cheese, seasonal farmers greens, tart raspberry vinaigrette, pistachio brittle<\/li>\n\n\n\n<li>Beverage: Pistachio Bourbon Sour<\/li>\n<\/ul>\n\n\n\n<h3 id=\"intermezzo\" class=\"wp-block-heading\"><em>Intermezzo<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stone fruit sorbet<\/li>\n\n\n\n<li>Beverage: Bourbon neat<\/li>\n<\/ul>\n\n\n\n<h3 id=\"main-course\" class=\"wp-block-heading\"><em>Main course<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Smokey oxtail risotto with king oyster mushrooms, bourbon demi glaze, Hudson Valley foie gras<\/li>\n\n\n\n<li>Beverage: Plum Old Fashioned<\/li>\n<\/ul>\n\n\n\n<h3 id=\"dessert\" class=\"wp-block-heading\"><em>Dessert<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Layered chocolate and citrus cake with chocolate mousse and orange compote<\/li>\n\n\n\n<li>Beverage: Bourbon and Espresso Martini<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The four-course bourbon tasting dinner is $120 per person before tax and automatic gratuity. Click <a href=\"https:\/\/www.opentable.com\/proof-scottsdale\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to book your reservation.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25062053\/SCO_699_aspect16x9.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-26089 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25062053\/SCO_699_aspect16x9-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25062053\/SCO_699_aspect16x9-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25062053\/SCO_699_aspect16x9-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25062053\/SCO_699_aspect16x9-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25062053\/SCO_699_aspect16x9-1536x864.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25062053\/SCO_699_aspect16x9-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25062053\/SCO_699_aspect16x9-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25062053\/SCO_699_aspect16x9-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25062053\/SCO_699_aspect16x9-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/08\/25062053\/SCO_699_aspect16x9.jpg 1600w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Proof at Four Seasons Resort Scottsdale at Troon North<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Photos courtesy Four Seasons Resort Scottsdale at Troon North<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Sweet and savory dishes pair perfectly with bourbon cocktails at this special one-night dinner.\n","protected":false},"author":11,"featured_media":26082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2,5],"tags":[],"class_list":["post-26081","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","category-restaurants-phoenix","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>An Exclusive Bourbon Tasting Experience at Proof, Four Seasons Resort Scottsdale<\/title>\n<meta name=\"description\" content=\"Sweet and savory dishes pair perfectly with bourbon cocktails at this special one-night dinner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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