{"id":2604,"date":"2009-12-17T14:53:10","date_gmt":"2009-12-17T21:53:10","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2604"},"modified":"2021-06-21T03:35:40","modified_gmt":"2021-06-21T10:35:40","slug":"recipes-part-one-holiday-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-part-one-holiday-cocktails","title":{"rendered":"Recipes, Part One: Holiday Cocktails"},"content":{"rendered":"

As they say: eat, drink and be merry. Well, I’m happy to help you with the “drink” part of that phrase with two postings devoted entirely to holiday cocktails, both from local restaurants and some of our favorite beverage companies. Check back tomorrow for more divine holiday cocktails.
\n\"sassi-pomegranate-martini\"<\/strong>
\nPomegranate Martini<\/strong>
\nFrom Sassi
\n2 oz. Three Olives Pomegranate Vodka
\n5 oz. Pomegranate juice
\nShake in martini shaker. Serve chilled in sugar-rimmed martini glass.<\/em>
\n\"lons-eggnog-martini\"<\/strong>
\nEggnog Martini<\/strong>
\nFrom Lon’s at The Hermosa Inn
\n1 1\/2 oz. Meyer’s dark rum
\n1 oz. Captain Morgan’s spiced rum
\n1\/2 oz. Stoli Vanil vodka
\n3 oz. Eggnog
\n1\/4 oz. Simple syrup
\nCombine Meyer\u2019s dark rum, Captain Morgan\u2019s spiced rum, Stoli Vanil Vodka with eggnog and a touch of simple syrup in an ice-filled martini shaker. Shake well, strain and pour into a honey-dipped chilled martini glass with crushed graham cracker rim. Garnish with a cinnamon stick.<\/em>
\n\"cranberrypaloma-rf09\"<\/strong>
\nCranberry Paloma<\/strong>
\nFrom Roaring Fork
\n2 oz. 1800 Silver Tequila
\n1.5 oz. Cranberry Juice
\n1 oz. Finest Call Simple Syrup
\n.5 oz. Lime Juice
\n1 Piece Ruby Red Grapefruit, cut into one-inch by one-inch cubes
\nTop With Fresca
\nMuddle the ingredients and shake over ice. Pour contents into glass. Garnish with a mint leaf.<\/em>
\nThe following recipes are from Three Olives Vodka:
\n\"jingle-bell-on-the-rocks\"<\/strong>
\nJingle Bell on the Rocks<\/strong>
\n2 oz. Three-O Grape Vodka
\n4 oz. cranberry juice
\nSplash club soda
\nMix in a glass with ice and garnish with a lime wedge.<\/em>
\n\"three-olives-cocoa\"<\/strong>
\nSpiked Three-O Mocha
\n<\/strong>2 oz. Hot Cocoa
\n1 \u00bd oz. Three-O Triple Shot Espresso Vodka
\n\u00bd oz. Amaretto liqueur
\nTop with whipped cream and sprinkle with shaved chocolate.<\/em>
\n\"hoho_mojito\"
\nHo-Ho-Mojito<\/strong>
\n2 oz. Three-O Pomegranate Vodka
\n10 Fresh Mint Leaves
\n1\/2 of a Lime
\n2 tablespoons simple syrup
\nClub Soda
\nMuddle mint leaves and lime in a tall cocktail glass. Pour in simple syrup and fill glass with ice, add vodka and soda. Garnish with a mint sprig and lime.<\/em>
\n\u00a0
\n\"blue-christmas\"
\nBlue Christmas<\/strong>
\n1 \u00bd oz. Three-O Cherry Vodka
\n\u00bc oz. black raspberry liqueur
\n\u00bc Blue Curacao
\nShake with ice and pour into a shot glass.<\/em>
\n\"snowy-night\"<\/strong>
\nSnowy Night<\/strong>
\n1 oz. Three-O Triple Shot Espresso Vodka
\n1 oz. white chocolate liqueur
\n1 oz. half and half
\nShake with ice and strain into a martini glass. Garnish with three espresso beans.<\/em>
\n\"candycane_martini-st6173c\"<\/strong>
\nCandy Cane Martini<\/strong>
\nFrom Coole Swan
\n25 ml. Coole Swan
\n25 ml. Cranberry Infused Vodka
\n5 ml. Pomegranate Syrup
\nCinnamon
\nCombine all of the ingredients together in a shaker with plenty of ice. Shake well. Strain into a chilled martini glass.
\nGarnish with pomegranate seeds and lamed cinnamon or a cinnamon stick. To flame cinnamon: pinch and sprinkle ground cinnamon onto the top of the cocktail over an open flame to release the aroma.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"As they say: eat, drink and be merry. Well, I’m happy to help you with the “drink” part…\n","protected":false},"author":5,"featured_media":2605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2417,3521,3522,4547,6578,6579,6593,6611,10964,13097,14764,14765,14766],"class_list":{"0":"post-2604","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-candy-cane-martini","9":"tag-coole-swan","10":"tag-coole-swan-holiday-recipes","11":"tag-eggnog-martini","12":"tag-holiday-cocktail-recipes","13":"tag-holiday-cocktails","14":"tag-holiday-drink-recipes","15":"tag-holiday-mojito","16":"tag-pomegranate-martini","17":"tag-spiked-hot-cocoa","18":"tag-three-olives","19":"tag-three-olives-cocktail-recipes","20":"tag-three-olives-holiday-recipes","21":"cs-entry","22":"cs-video-wrap"},"yoast_head":"\nRecipes, Part One: Holiday Cocktails<\/title>\n<meta name=\"description\" content=\"Get ready for the holiday season with one of these festive cocktail recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-part-one-holiday-cocktails\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes, Part One: Holiday Cocktails\" \/>\n<meta property=\"og:description\" content=\"Get ready for the holiday season with one of these festive cocktail recipes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-part-one-holiday-cocktails\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" 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