{"id":25939,"date":"2023-08-03T00:35:00","date_gmt":"2023-08-03T07:35:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=25939"},"modified":"2023-07-29T05:36:09","modified_gmt":"2023-07-29T12:36:09","slug":"arizonas-marshmallow-haven-the-toasted-mallow-experience","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/arizonas-marshmallow-haven-the-toasted-mallow-experience","title":{"rendered":"Arizona&#8217;s Marshmallow Haven: The Toasted Mallow Experience"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053222\/image_6483441-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"880\"  height=\"1024\"  data-id=\"25947\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25947 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 880px) 100vw, 880px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053222\/image_6483441-1-880x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053222\/image_6483441-1-880x1024.jpg 880w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053222\/image_6483441-1-258x300.jpg 258w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053222\/image_6483441-1-768x893.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053222\/image_6483441-1-380x442.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053222\/image_6483441-1-800x930.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053222\/image_6483441-1-80x93.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053222\/image_6483441-1-69x80.jpg 69w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053222\/image_6483441-1.jpg 1000w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053226\/image_50433025.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"1024\"  data-id=\"25948\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25948 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053226\/image_50433025-768x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053226\/image_50433025-768x1024.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053226\/image_50433025-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053226\/image_50433025-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053226\/image_50433025-800x1066.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053226\/image_50433025-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053226\/image_50433025-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053226\/image_50433025.jpg 1000w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Toasted Mallow Owner Tricia Arce<\/em><\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p><a href=\"https:\/\/thetoastedmallow.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Toasted Mallow<\/a> owner Tricia Arce spent nearly a decade in retail management at Bass Pro Shops, where monthly <em>Top Chef-<\/em>style baking contests were a tradition. Little did she know that a marshmallow-themed contest would kindle a new passion<\/p>\n\n\n\n<p>\u201cThis one month the secret ingredient was marshmallow,\u201d says Arce. \u201cI had never been a fan of marshmallows\u2014it was a texture thing\u2014so I thought maybe I could make my own marshmallow that I\u2019ll enjoy.\u201d&nbsp;<\/p>\n\n\n\n<p>Arce&#8217;s life took a challenging turn when her grandmother passed away after a long battle with dementia. Seeking solace from grief, she turned to her newfound hobby of making marshmallows. Sharing them with coworkers and receiving positive feedback, she realized there was a potential business opportunity.<\/p>\n\n\n\n<p>Launching an Etsy account and a Kickstarter campaign, Arce aimed to raise $5,000 but exceeded expectations, hitting $12,000. The overwhelming response validated her decision to venture into the marshmallow business full-time, leaving behind her corporate career.<\/p>\n\n\n\n<p>In 2014, Arce proudly opened Arizona&#8217;s first marshmallow retail location. In the years that followed, Toasted Mallow went viral on social media and received features on the Cooking Network, Food Channel, TJ Maxx, HomeGoods, and Sweet Pete\u2019s Candy.<\/p>\n\n\n\n<p>Toasted Mallow is truly something special. Their handcrafted mallows are made without corn syrup and are freshly homemade in small batches in the shops. Each marshmallow treat is handcrafted and overseen by Arce to ensure her passion and love goes into each and every bite.<\/p>\n\n\n\n<p>The menu also includes an assortment of desserts, including cupcakes, small cakes, hand-spun milkshakes, cake bites and more.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053107\/image_67238401.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"1024\"  data-id=\"25944\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25944 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053107\/image_67238401-768x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053107\/image_67238401-768x1024.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053107\/image_67238401-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053107\/image_67238401-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053107\/image_67238401-800x1066.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053107\/image_67238401-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053107\/image_67238401-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053107\/image_67238401.jpg 1000w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053101\/image_6487327-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"1015\"  data-id=\"25943\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25943 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053101\/image_6487327-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053101\/image_6487327-1.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053101\/image_6487327-1-296x300.jpg 296w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053101\/image_6487327-1-768x780.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053101\/image_6487327-1-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053101\/image_6487327-1-380x386.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/07\/29053101\/image_6487327-1-800x812.jpg 800w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>At Toasted Mallow\u2019s brick and mortar locations in Gilbert and Chandler, you can beat the heat with gourmet milkshakes topped with homemade marshmallow creme. Toasted Mallow is the only store that uses marshmallow creme instead of whipped cream atop their delicious milkshakes and cold drinks. Or, try a homemade s\u2019more, toasted onsite with handmade crackers.<\/p>\n\n\n\n<p>While Arce saw initial success with the store\u2019s opening, she noticed a huge decline in customer walk-ins, bulk purchases and corporate catering after the pandemic.<\/p>\n\n\n\n<p>\u201cWhen the pandemic came, people rallied behind small businesses to support them,\u201d says Arce. \u201cBut now, everyone is in the groove of convenience, fast food and drive-thrus and not as focused on supporting small businesses in the community. I thought maybe I was failing somewhere or mismanaging, but when I posted about my experience on social media I had a lot of businesses reach out about their own struggles with their taxes, rent and payroll.\u201d<\/p>\n\n\n\n<p>Arce says she even had companies from California echo her experiences.<\/p>\n\n\n\n<p>\u201cPeople have forgotten that small businesses are the backbone of our society and the innovators and creators. Without them in our neighborhoods our communities will die and be open to big corporations,\u201d says Arce. \u201cIt\u2019s been a struggle to support our families, coworkers and communities.\u201d&nbsp;<\/p>\n\n\n\n<p>Arce suggests that even if you aren\u2019t able to visit your local small businesses to post their product on social media.<\/p>\n\n\n\n<p>\u201cEveryone has social media. If you have a business you enjoy, share them in your feed, tag them, it\u2019s a great way of supporting them. Sharing reviews is another great way. It\u2019s all about the algorithm and the more views and shares that will highlight a business will help them grow so others can see them,\u201d suggests Arce.<\/p>\n\n\n\n<p>To try the delectable treats from Toasted Mallow, there are various options available. Toasted Mallow has online ordering, delivery and two brick-and-mortar stores in Chandler and Gilbert. For larger events, Toasted Mallow is known for its catering, providing full s\u2019mores bars at weddings and corporate functions. Toasted Mallow also offers wholesale, bulk orders and special orders.&nbsp;<\/p>\n\n\n\n<p>Visit Toasted Mallow at one of two Valley locations below, or order <a href=\"https:\/\/shop.thetoastedmallow.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n\n\n\n<p><strong>Toasted Mallow Gilbert<\/strong><br>1034 N. Gilbert Road, Unit 2 Gilbert, AZ 85234<br>Tuesday\u2013Saturday: 12 p.m.\u20138p.m.; Sunday, 12 p.m.\u20135 p.m. Closed Monday.<br>480-686-9071<\/p>\n\n\n\n<p><strong>Toasted Mallow Cupcakery,<\/strong> <strong>Chandler<\/strong><br>1055 S. Arizona Ave., Suite 7, Chandler, AZ 85286<br>Wednesday\u2013Sunday, 10 a.m.\u20135 p.m. Closed Monday and Tuesday.<br>480-508-5659<\/p>\n\n\n\n<p><em>Photos courtesy Toasted Mallow<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Beat the heat with gourmet milkshakes topped with homemade marshmallow creme.\n","protected":false},"author":16,"featured_media":25942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,16846],"class_list":{"0":"post-25939","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-toasted-mallow","10":"cs-entry","11":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO 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