{"id":2567,"date":"2009-12-11T14:35:25","date_gmt":"2009-12-11T21:35:25","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2567"},"modified":"2021-06-21T03:30:40","modified_gmt":"2021-06-21T10:30:40","slug":"new-winter-menu-and-evening-entertainment-at-ztejas","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-winter-menu-and-evening-entertainment-at-ztejas","title":{"rendered":"New Winter Menu and Evening Entertainment at Z&#8217;Tejas"},"content":{"rendered":"<p>&#8216;Tis the season of peppermint and fruitcake, egg nog and sugar cookies. Valley favorite Z&#8217;Tejas Southwestern Grill, though, is introducing several new menu items that will be a welcome change from the typical tastes of the winter season. (I was thankfully&#8211;or maybe not so thankfully&#8211;born with a high tolerance for sweets; however, I know many people who can&#8217;t so much as look at another candy cane and it&#8217;s only mid-December!) I was delighted to get to sample several of the new winter eats earlier this week (my favorite being the crab cake salad and the lip-smacking chile bread pudding). Here is a rundown of Z&#8217;Tejas&#8217;s new winter eats:<br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-2568 pk-lqip pk-lazyload\"  title=\"ztejas-crab-cake-salad\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025951\/ztejas-crab-cake-salad-80x60.jpg\"  alt=\"ztejas-crab-cake-salad\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ztejas-crab-cake-salad.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025951\/ztejas-crab-cake-salad.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025951\/ztejas-crab-cake-salad-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025951\/ztejas-crab-cake-salad-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025951\/ztejas-crab-cake-salad-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025951\/ztejas-crab-cake-salad-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025951\/ztejas-crab-cake-salad-80x60.jpg 80w\" ><br \/>\n<em>For lunch:<br \/>\nAvocado Turkey Burger<br \/>\nHouse-made and lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, red onion, avocados, lettuce, tomato and chipotle aioli sauce, served with sweet potato fries. $8.99<\/em><br \/>\n<em>Pork Tacos<br \/>\nTender pork marinated in guajillo chiles, yellow onions, orange juice, pineapple and oregano, topped with Nopalito salad and chipotle sour cream, served with salsa verde. $8.99<\/em><br \/>\n<em>Crab Cake Salad<br \/>\nTopped with chipotle aioli, served on a spring mix with tomatoes and a lemon-lime vinaigrette with chile sauce on the side. $10.99<\/em><br \/>\n<em>Dessert Item:<br \/>\nChile Bread Pudding<br \/>\nRaisins, thinly sliced Anaheim peppers topped with rum sauce and whipped cream, $4.99<\/em><br \/>\n<em>For dinner:<br \/>\nGrilled Apple Pork Chop<br \/>\nA rosemary demi-glace sauce with wild mushrooms, served with apple andouille cornbread stuffing and seasonal vegetables. $16.99<\/em><br \/>\n<em>Crab Stuffed Chicken<br \/>\nCilantro pesto chicken breast stuffed with jumbo lump crab meat, roasted peppers and Jack cheese, topped with a Cajun cream sauce. $15.99<\/em><br \/>\n<em>Citrus Flank Steak<br \/>\nMarinated in fresh lime and orange juices, soy sauce, garlic and chiles, served on mashed potatoes and saut\u00e9ed spinach with spicy walnuts. $12.99<\/em><br \/>\n<em>Drink Item:<br \/>\nWinterburry Cocktail<br \/>\nEnjoy Prairie Organic Vodka, St-Germain, Monin Wildberry, fresh mint leaves, topped with diced apple and a raspberry sugar rim. $6.95<\/em><br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-2569 pk-lqip pk-lazyload\"  title=\"ztejas-cake\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025958\/ztejas-cake-80x107.jpg\"  alt=\"ztejas-cake\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ztejas-cake.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025958\/ztejas-cake.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025958\/ztejas-cake-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025958\/ztejas-cake-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025958\/ztejas-cake-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/12\/20025958\/ztejas-cake-60x80.jpg 60w\" ><br \/>\nAnd Dec. 31 through Jan. 3, Z&#8217;Tejas is also offering a three-course dinner for a mere $25.99. The menu features your choice of gumbo or Z&#8217; side salad, Chilean sea bass en papillote or prime rib as well as a chef-chosen dessert.<br \/>\nIf delicious new menu items aren&#8217;t enough to get you to your local Z&#8217;Tejas, perhaps the addition of live musical entertainment can draw you to the Phoenix location at Tatum and Shea. On Thursday and Friday evenings, from 6 to 10 p.m., Joey and Christ of the Joey Arroyo Duo will delight Z&#8217;Tejas diners. The duo performs popular tunes from artists such as Billy Joel, Dave Matthews, The Rolling Stones and John Mayer. Z&#8217;Tejas locations are in Phoenix, Scottsdale, Tempe and Chandler. <a href=\"http:\/\/www.ztejas.com\" target=\"_blank\" rel=\"noopener\">www.ztejas.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"&#8216;Tis the season of peppermint and fruitcake, egg nog and sugar cookies. Valley favorite Z&#8217;Tejas Southwestern Grill, though,&hellip;\n","protected":false},"author":5,"featured_media":2568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[7331,8103,13021,13022,13023,13024,16259,16270,16274],"class_list":{"0":"post-2567","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-joey-arroyo-duo","9":"tag-live-music-phoenix","10":"tag-southwestern-restaurant-chandler","11":"tag-southwestern-restaurant-phoenix","12":"tag-southwestern-restaurant-scottsdale","13":"tag-southwestern-restaurant-tempe","14":"tag-ztejas","15":"tag-ztejas-southwestern-grill","16":"tag-ztejas-winter-menu","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the 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