{"id":25624,"date":"2023-06-07T11:14:52","date_gmt":"2023-06-07T18:14:52","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=25624"},"modified":"2023-06-07T13:39:15","modified_gmt":"2023-06-07T20:39:15","slug":"new-layered-doughnut-shop-outcast-doughnuts-opens-in-mesa","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-layered-doughnut-shop-outcast-doughnuts-opens-in-mesa","title":{"rendered":"New Layered Doughnut Shop, Outcast Doughnuts, Opens in Mesa"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110930\/280669822_134598255826312_6342877132662242876_n-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"563\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25634 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110930\/280669822_134598255826312_6342877132662242876_n-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110930\/280669822_134598255826312_6342877132662242876_n-1.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110930\/280669822_134598255826312_6342877132662242876_n-1-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110930\/280669822_134598255826312_6342877132662242876_n-1-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110930\/280669822_134598255826312_6342877132662242876_n-1-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110930\/280669822_134598255826312_6342877132662242876_n-1-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110930\/280669822_134598255826312_6342877132662242876_n-1-80x46.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p>Excitement is brewing in Mesa as the East Valley prepares for the grand opening of Outcast Doughnuts this week. Slated to open June 10, this highly anticipated establishment will revolutionize the traditional breakfast pastry by offering a delicious twist and an irresistible menu full of creative selections.\u00a0<\/p>\n\n\n\n<p>The heart of Outcast Doughnuts is its handcrafted, one-of-a-kind layered donuts. By utilizing croissant dough as the foundation, owner TJ Tillman and his team have achieved a delightful balance of textures and flavors, resulting in a &#8220;buttery, crispy-on-the-outside-soft-on-the-inside, layered&#8221; <a data-uno-hassubmittext=\"no\" href=\"https:\/\/www.axios.com\/local\/phoenix\/2023\/06\/01\/outcast-doughnuts-downtown-mesa-layered-doughnuts\">masterpiece<\/a>. This innovative approach creates an indulgent treat that is simply irresistible.<\/p>\n\n\n\n<p>Beyond their delicious donuts, Outcast offers a myriad of diverse options on their extensive menu with something for everyone. Patrons will be especially excited for the full bar stocked with an assortment of beverages. While Outcast will serve classics, like mimosas and Bloody Marys, the restaurant also plans to rotate local craft beers on flights served with mini-doughnuts.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111008\/351463803_3562809060598852_907825273380693632_n-3.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"750\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25637 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111008\/351463803_3562809060598852_907825273380693632_n-3.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111008\/351463803_3562809060598852_907825273380693632_n-3.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111008\/351463803_3562809060598852_907825273380693632_n-3-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111008\/351463803_3562809060598852_907825273380693632_n-3-768x576.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111008\/351463803_3562809060598852_907825273380693632_n-3-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111008\/351463803_3562809060598852_907825273380693632_n-3-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111008\/351463803_3562809060598852_907825273380693632_n-3-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111008\/351463803_3562809060598852_907825273380693632_n-3-800x600.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111008\/351463803_3562809060598852_907825273380693632_n-3-80x60.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p>Coffee lovers are also in for a treat as Outcast Doughnuts presents a series of exceptional signature drinks. Among the variety of options is what Tillman <a href=\"https:\/\/www.axios.com\/local\/phoenix\/2023\/06\/01\/outcast-doughnuts-downtown-mesa-layered-doughnuts\">claims<\/a> to be \u201cthe single best espresso martini ever created.\u201d This cocktail is a must-try for coffee aficionados and cocktail enthusiasts alike.<\/p>\n\n\n\n<p>Outcast Doughnuts continues to push the boundaries of culinary creativity with their other innovative menu items. One feature that has already gained traction on social media is their sandwiches, which incorporate glaze-free doughnuts as the bread. These sandwiches bring the meaning of sweet and savory to a whole new level by marrying the sweet foundation with a selection of delicious toppings, leaving guests yearning for more.<\/p>\n\n\n\n<p>For those looking for something on the sweeter side, Outcast Doughnuts has introduced their signature creation: the \u201cDoughcone.\u201d This ingenious treat combines the beloved ice cream cone with a doughnut by using their handcrafted doughnut dough as the base for the cones. The Doughcone comes in a variety of flavors, offering a delightful twist on the traditional ice cream experience that is sure to please dessert enthusiasts of all ages.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111326\/280370712_134620249157446_7272522673507977694_n-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"399\"  height=\"399\"  data-id=\"25641\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25641 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 399px) 100vw, 399px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111326\/280370712_134620249157446_7272522673507977694_n-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111326\/280370712_134620249157446_7272522673507977694_n-1.jpg 399w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111326\/280370712_134620249157446_7272522673507977694_n-1-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111326\/280370712_134620249157446_7272522673507977694_n-1-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111326\/280370712_134620249157446_7272522673507977694_n-1-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111326\/280370712_134620249157446_7272522673507977694_n-1-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07111326\/280370712_134620249157446_7272522673507977694_n-1-380x380.jpg 380w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110056\/274009640_105144868771651_3656507073680259883_n.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"577\"  data-id=\"25626\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25626 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110056\/274009640_105144868771651_3656507073680259883_n-1024x577.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110056\/274009640_105144868771651_3656507073680259883_n-1024x577.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110056\/274009640_105144868771651_3656507073680259883_n-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110056\/274009640_105144868771651_3656507073680259883_n-768x433.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110056\/274009640_105144868771651_3656507073680259883_n-1536x865.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110056\/274009640_105144868771651_3656507073680259883_n-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110056\/274009640_105144868771651_3656507073680259883_n-800x451.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110056\/274009640_105144868771651_3656507073680259883_n-1160x654.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110056\/274009640_105144868771651_3656507073680259883_n-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110056\/274009640_105144868771651_3656507073680259883_n.jpg 1640w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>The opening of Outcast Doughnuts marks a significant milestone in the East Valley\u2019s culinary scene. The 3,325 square-foot establishment combines innovative flavors, imaginative pairings and an unmatched dedication to quality that are sure to set Outcast apart. As an added bonus, the first 50 guests to visit on <a href=\"https:\/\/www.facebook.com\/events\/204375229142657\" target=\"_blank\" rel=\"noreferrer noopener\">opening day<\/a> will receive the restaurant\u2019s custom-designed State 48 collab T-shirt with purchase.<\/p>\n\n\n\n<p>Visit Outcast Doughnuts at 104 W. Main St., Suite 105, Mesa, AZ 85201. Doors will open June 10 at 9 a.m. For more information, visit <a href=\"http:\/\/www.outcastdoughnuts.com\" target=\"_blank\" rel=\"noreferrer noopener\">www.outcastdoughnuts.com<\/a>.<\/p>\n\n\n\n<p><em>Photos: Facebook, Outcast Doughnuts<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Excitement is brewing in Mesa as the East Valley prepares for the grand opening of Outcast Doughnuts.\n","protected":false},"author":16,"featured_media":25634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,16811,16809,16810],"class_list":{"0":"post-25624","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-layered-doughnuts","10":"tag-outcast-doughnuts","11":"tag-outcast-doughnuts-mesa","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Layered Doughnut Shop, Outcast Doughnuts, Opens in Mesa<\/title>\n<meta name=\"description\" content=\"Excitement is brewing in Mesa as the East Valley prepares for the grand opening of Outcast Doughnuts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-layered-doughnut-shop-outcast-doughnuts-opens-in-mesa\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Layered Doughnut Shop, Outcast Doughnuts, Opens in Mesa\" \/>\n<meta property=\"og:description\" content=\"Excitement is brewing in Mesa as the East Valley prepares for the grand opening of Outcast Doughnuts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-layered-doughnut-shop-outcast-doughnuts-opens-in-mesa\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-07T18:14:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-07T20:39:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/06\/07110930\/280669822_134598255826312_6342877132662242876_n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"563\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Zoe Soderquist\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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