{"id":25519,"date":"2023-05-26T09:12:08","date_gmt":"2023-05-26T16:12:08","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=25519"},"modified":"2023-05-26T09:15:19","modified_gmt":"2023-05-26T16:15:19","slug":"phoenicians-getting-food-launches-new-season","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenicians-getting-food-launches-new-season","title":{"rendered":"Phoenicians Getting Food Launches New Season"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/26090913\/327570911_1630965244005076_8160557762604190928_n.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25528 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/26090913\/327570911_1630965244005076_8160557762604190928_n-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/26090913\/327570911_1630965244005076_8160557762604190928_n-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/26090913\/327570911_1630965244005076_8160557762604190928_n-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/26090913\/327570911_1630965244005076_8160557762604190928_n-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/26090913\/327570911_1630965244005076_8160557762604190928_n-1536x864.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/26090913\/327570911_1630965244005076_8160557762604190928_n-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/26090913\/327570911_1630965244005076_8160557762604190928_n-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/26090913\/327570911_1630965244005076_8160557762604190928_n-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/26090913\/327570911_1630965244005076_8160557762604190928_n-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/26090913\/327570911_1630965244005076_8160557762604190928_n.jpg 1761w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Host of &#8220;Phoenicians Getting Food&#8221; Diana Brandt of AZ Foodie and guest Natasha Castles catch up at Happy Baos restaurant.<\/em><\/figcaption><\/figure>\n\n\n\n<p>Have you ever wondered where prominent Arizona residents dine in the Valley? <\/p>\n\n\n\n<p><a href=\"https:\/\/www.co-media.co\/\" target=\"_blank\" rel=\"noreferrer noopener\">Co-Media<\/a>, a Phoenix-based media company that\u2019s focused on storytelling, is providing Arizona residents with an inside look into the lives of some prominent Phoenix residents.<\/p>\n\n\n\n<p>\u201cPhoenicians Getting Food,\u201d a Co-Media production, highlights not just prominent Arizona figures, but also local restaurants by interviewing resident guests at some of the best restaurants across the Valley. From business owners to artists, musicians and more, the show&#8217;s guests come from various backgrounds and professions, all with fascinating stories to share.<\/p>\n\n\n\n<p>\u201cWe want to provide an entertaining and informative viewing experience that spotlights some of the best individuals in our community, as well as the local restaurants and culinary talent in greater Phoenix,\u201d says Lad Makinde, co-founder of Co-Media and one of the show\u2019s executive producers.<\/p>\n\n\n\n<p>The first episode of the second season of &#8220;Phoenicians Getting Food&#8221; launches Friday, May 26. Hosted by <a href=\"https:\/\/www.instagram.com\/azfoodie\/?hl=en\" target=\"_blank\" rel=\"noreferrer noopener\">Diana Brandt of AZ Foodie<\/a>, the first episode will feature <a href=\"https:\/\/www.happybaos.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Happy Baos<\/a> restaurant in Mesa.<\/p>\n\n\n\n<center><blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/Csj0pTQp_TN\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/Csj0pTQp_TN\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/Csj0pTQp_TN\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">A post shared by AZ Foothills Media (@azfoothills)<\/a><\/p><\/div><\/blockquote> <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/center>\n\n\n\n<p>The <a data-uno-hassubmittext=\"no\" href=\"https:\/\/www.phoeniciansgettingfood.com\/watch\/season-1\" target=\"_blank\" rel=\"noreferrer noopener\">first season<\/a> of &#8220;Phoenicians Getting Food&#8221; profiled four different guests and restaurants across four episodes. The guests were: Jonathan Cottrell, Former Phoenix Mayor Greg Stanton, Allison Devane and Brian Hill. Each guest met with the show&#8217;s host, Lady La, at a local restaurant in Phoenix, including Welcome Chicken and Donuts, Windsor + Churn, Pho 43 and Hanny\u2019s. Every episode follows a similar structure, where the host asks guests questions while dining on delicious local fare.<\/p>\n\n\n\n<p>To celebrate the launch of &#8220;Phoenicians Getting Food&#8221; season 2, <em>AZ Foothills<\/em> is offering a giveaway, where one lucky winner will get a $50 credit to Happy Baos restaurant! Be sure to enter and learn more on Instagram <a data-uno-hassubmittext=\"no\" href=\"https:\/\/www.instagram.com\/azfoothills\/\" target=\"_blank\" rel=\"noreferrer noopener\">@azfoothills<\/a>.&nbsp;<\/p>\n\n\n\n<p>Learn more about &#8220;Phoenicians Getting Food&#8221; and watch full episodes of the series at <a data-uno-hassubmittext=\"no\" href=\"https:\/\/www.phoeniciansgettingfood.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.phoeniciansgettingfood.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The original series is back with a new host but the same passion for the Valley!\n","protected":false},"author":17,"featured_media":25528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16797,4971,16796],"class_list":{"0":"post-25519","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-co-media","9":"tag-featured","10":"tag-phoenicians-getting-food","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Phoenicians Getting Food Launches New Season<\/title>\n<meta name=\"description\" content=\"The original series is back with a new host but the same passion for the Valley!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenicians-getting-food-launches-new-season\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Phoenicians Getting Food Launches New Season\" \/>\n<meta property=\"og:description\" content=\"The original series is back with a new host but the same passion for the Valley!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/phoenicians-getting-food-launches-new-season\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-26T16:12:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-26T16:15:19+00:00\" 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