{"id":25468,"date":"2023-05-17T14:25:08","date_gmt":"2023-05-17T21:25:08","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=25468"},"modified":"2023-05-17T14:25:10","modified_gmt":"2023-05-17T21:25:10","slug":"platform-18-in-phoenix-makes-north-americas-50-best-bars-list-for-2023","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/platform-18-in-phoenix-makes-north-americas-50-best-bars-list-for-2023","title":{"rendered":"Platform 18 in Phoenix Makes North America\u2019s 50 Best Bars List for 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142044\/P18_highres-258-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"667\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25470 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142044\/P18_highres-258-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142044\/P18_highres-258-1.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142044\/P18_highres-258-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142044\/P18_highres-258-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142044\/P18_highres-258-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142044\/P18_highres-258-1-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142044\/P18_highres-258-1-80x53.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p><a data-uno-hassubmittext=\"no\" href=\"https:\/\/centurygrandphx.com\/platform18-northamerica-50-best-cocktail-bars\/\" target=\"_blank\" rel=\"noreferrer noopener\">Platform 18<\/a> in Phoenix has officially been named one of <a data-uno-hassubmittext=\"no\" href=\"https:\/\/www.worlds50bestbars.com\/northamerica\/list\/1-50\" target=\"_blank\" rel=\"noreferrer noopener\">North America\u2019s 50 Best Bars for 2023<\/a>. The train-inspired craft cocktail bar is one of 28 U.S. bars to be named to the esteemed list this year, alongside award-winning bars from Mexico, Canada and the Caribbean that each represent the best of the region\u2019s drink industry and make North America a first-class cocktail destination.<\/p>\n\n\n\n<p>Platform 18 ranks <a href=\"https:\/\/www.worlds50bestbars.com\/northamerica\/the-list\/platform-18.html\" target=\"_blank\" rel=\"noreferrer noopener\">No. 48<\/a> on the 50 Best Bars in North America list and is joined by the likes of Double Chicken Please (No. 1) and Katana Kitten (No. 3) in New York, Jewel of the South (No. 5) in New Orleans, Pacific Cocktail Haven (No. 28) in San Francisco and Death &amp; Co. (No. 30) in Los Angeles.<\/p>\n\n\n\n<p>Created by the team at Barter &amp; Shake Cocktail Entertainment, which is led by industry titans Jason Asher, Rich Furnari and Mat Snapp, Platform 18 resides within the walls of Century Grand\u2014the building that\u2019s also home to award-winning specialty cocktail bars UnderTow and Grey Hen Rx.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142137\/platform18_highres-6.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"667\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25472 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142137\/platform18_highres-6.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142137\/platform18_highres-6.jpg 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142137\/platform18_highres-6-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142137\/platform18_highres-6-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142137\/platform18_highres-6-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142137\/platform18_highres-6-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142137\/platform18_highres-6-80x53.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p>When guests arrive at Platform 18, they\u2019re immediately transported onto an ultra-glamorous, 36-seat Presidential Pullman-inspired train car from the 20th century. While aboard, each traveler embarks on an immersive and unforgettable 90-minute journey that follows the concept\u2019s fictitious hero, Hollis Cottley Pennington, a railroad tycoon and bootlegger, as he conducts business in the bayous of Louisiana.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142235\/P18_highres-162.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"25475\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25475 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142235\/P18_highres-162-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142235\/P18_highres-162-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142235\/P18_highres-162-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142235\/P18_highres-162-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142235\/P18_highres-162-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142235\/P18_highres-162-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142235\/P18_highres-162-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142235\/P18_highres-162-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142235\/P18_highres-162.jpg 1000w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142247\/P18_highres-204.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"819\"  height=\"1024\"  data-id=\"25476\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-25476 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 819px) 100vw, 819px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142247\/P18_highres-204-819x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142247\/P18_highres-204-819x1024.jpg 819w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142247\/P18_highres-204-240x300.jpg 240w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142247\/P18_highres-204-768x960.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142247\/P18_highres-204-380x475.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142247\/P18_highres-204-800x1000.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142247\/P18_highres-204-80x100.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142247\/P18_highres-204-64x80.jpg 64w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2023\/05\/17142247\/P18_highres-204.jpg 1000w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>With interactive elements, such as moving visuals depicting the bayou, vibrations, sound and lighting effects, guests are whisked away on an adventure back in time to the 1930s while imbibing a selection of <a href=\"https:\/\/usw2.nyl.as\/t1\/231\/cl2xzbfmj60sp5i8qnkrulo5u\/5\/fe5e365cdb6d7e21ab27a1fbc8c9a68a6c6b44f6d8c9e5249209bad05e8ce8b4\" target=\"_blank\" rel=\"noreferrer noopener\">over 45 exquisite cocktails<\/a>.<\/p>\n\n\n\n<p>Crafted by Jason Asher and Jax Donahue, Platform 18\u2019s world-class bar program features a New Orleans-inspired cocktail list that offers historic, vintage and classic cocktails, as well as modern mixtures. Original drinks include the Single Track South cocktail (ojo de tigre mezcal, heirloom genepy, giffard creme de pamplemousse rose, Vedrenne coconut liqueur, poblano chili, lime, fennel salt, grapefruit oils) and the Aboard the Lurline cocktail (la favorite blanc agricole rhum, monkey 47 gin, Vicario Seville orange liqueur, mango, sea buckthorn berry, madras curry, absinthe, star anise).<br><br>Learn more and make your reservation aboard the Platform 18 experience <a href=\"https:\/\/centurygrandphx.com\/platform18-northamerica-50-best-cocktail-bars\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n\n\n\n<p><em>Photos courtesy Platform 18<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Be whisked away on an adventure back in time to the 1930s while imbibing a selection of over 45 exquisite cocktails at Platform 18.\n","protected":false},"author":11,"featured_media":25470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,16793,16792],"class_list":{"0":"post-25468","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-north-americas-50-best-bars-list","10":"tag-platform-18","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Platform 18 in Phoenix Makes North America\u2019s 50 Best Bars List for 2023<\/title>\n<meta name=\"description\" content=\"Be whisked away on an adventure back in time to the 1930s 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