{"id":252,"date":"2008-12-15T15:50:35","date_gmt":"2008-12-15T22:50:35","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=252"},"modified":"2021-06-21T03:12:35","modified_gmt":"2021-06-21T10:12:35","slug":"stephanie-izard-at-digestif","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/stephanie-izard-at-digestif","title":{"rendered":"Stephanie Izard at Digestif"},"content":{"rendered":"<figure id=\"attachment_253\" aria-describedby=\"caption-attachment-253\" style=\"width: 182px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-253 pk-lqip pk-lazyload\"  title=\"stephani-izard\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard-80x110.jpg\"  alt=\"Stephanie Izard with Digestif Chef Payton Curry\"  width=\"182\"  height=\"250\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 182px) 100vw, 182px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard.jpg 182w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard-80x109.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard-58x80.jpg 58w\" ><\/a><figcaption id=\"caption-attachment-253\" class=\"wp-caption-text\">Stephanie Izard with Digestif Chef Payton Curry<\/figcaption><\/figure>\n<p style=\"text-align: center;\">Bravo\u2019s\u00a0<em>Top Chef <\/em>is cooking up a storm this week in the city that perfected her cooking skills. Stephanie Izard, former Scottsdale Culinary Institute student and winner of season 4\u2019s <em>Top Chef<\/em>, will be preparing not one, but two, tasty dinners at Digestif. This Tuesday and Wednesday, at 7 p.m., visit the SouthBridge eatery for eight delicious courses. Here\u2019s a sneak peek at the menu:<\/p>\n<p style=\"text-align: center;\">Charcuterie trio<\/p>\n<p style=\"text-align: center;\">Sformato of nettles, pecorino fonduta<\/p>\n<p style=\"text-align: center;\">Diver scallops, braised lamb tongue, celery root and pistachio<\/p>\n<p style=\"text-align: center;\">Cannelloni\u00a0bolognese of hearth-roasted Nicky Farms rabbit<\/p>\n<p style=\"text-align: center;\">Duck breast, pork belly, duck leg ragu<\/p>\n<p style=\"text-align: center;\">Endive, hazelnut vinaigrette, Roaring 40\u2019s blue<\/p>\n<p style=\"text-align: center;\">Domestic cheese trio<\/p>\n<p style=\"text-align: center;\">Shoyu creme caramel, roasted pear, chocolate zeppoli, cranberry coulis<\/p>\n<p style=\"text-align: center;\">Is your mouth watering yet? Plus, each course will be paired with Austrian wine selections made by sommelier Sariya Jarasviroj Brown of Vin Divino. To reserve your spot at Izard\u2019s repast, call 480.425.wine or visit <a href=\"http:\/\/www.digestifscottsdale.com\" target=\"_blank\" rel=\"noopener\">www.digestifscottsdale.com<\/a>. $95 plus tax and gratuity.<\/p>\n<p style=\"text-align: center;\">(Photo credit: Darrylee Cohen.)<\/p>\n","protected":false},"excerpt":{"rendered":"Bravo\u2019s\u00a0Top Chef is cooking up a storm this week in the city that perfected her cooking skills. Stephanie&hellip;\n","protected":false},"author":6,"featured_media":253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stephanie Izard at Digestif<\/title>\n<meta name=\"description\" content=\"Bravo&#039;s\u00a0Top Chef is cooking up a storm this week in the city that perfected her cooking skills. 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