{"id":252,"date":"2008-12-15T15:50:35","date_gmt":"2008-12-15T22:50:35","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=252"},"modified":"2021-06-21T03:12:35","modified_gmt":"2021-06-21T10:12:35","slug":"stephanie-izard-at-digestif","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/stephanie-izard-at-digestif","title":{"rendered":"Stephanie Izard at Digestif"},"content":{"rendered":"<figure id=\"attachment_253\" aria-describedby=\"caption-attachment-253\" style=\"width: 182px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-253 pk-lqip pk-lazyload\"  title=\"stephani-izard\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard-80x110.jpg\"  alt=\"Stephanie Izard with Digestif Chef Payton Curry\"  width=\"182\"  height=\"250\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 182px) 100vw, 182px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard.jpg 182w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard-80x109.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/12\/20083722\/stephani-izard-58x80.jpg 58w\" ><\/a><figcaption id=\"caption-attachment-253\" class=\"wp-caption-text\">Stephanie Izard with Digestif Chef Payton Curry<\/figcaption><\/figure>\n<p style=\"text-align: center;\">Bravo&#8217;s\u00a0<em>Top Chef <\/em>is cooking up a storm this week in the city that perfected her cooking skills. Stephanie Izard, former Scottsdale Culinary Institute student and winner of season 4&#8217;s <em>Top Chef<\/em>, will be preparing not one, but two, tasty dinners at Digestif. This Tuesday and Wednesday, at 7 p.m., visit the SouthBridge eatery for eight delicious courses. Here&#8217;s a sneak peek at the menu:<\/p>\n<p style=\"text-align: center;\">Charcuterie trio<\/p>\n<p style=\"text-align: center;\">Sformato of nettles, pecorino fonduta<\/p>\n<p style=\"text-align: center;\">Diver scallops, braised lamb tongue, celery root and pistachio<\/p>\n<p style=\"text-align: center;\">Cannelloni\u00a0bolognese of hearth-roasted Nicky Farms rabbit<\/p>\n<p style=\"text-align: center;\">Duck breast, pork belly, duck leg ragu<\/p>\n<p style=\"text-align: center;\">Endive, hazelnut vinaigrette, Roaring 40&#8217;s blue<\/p>\n<p style=\"text-align: center;\">Domestic cheese trio<\/p>\n<p style=\"text-align: center;\">Shoyu creme caramel, roasted pear, chocolate zeppoli, cranberry coulis<\/p>\n<p style=\"text-align: center;\">Is your mouth watering yet? Plus, each course will be paired with Austrian wine selections made by sommelier Sariya Jarasviroj Brown of Vin Divino. To reserve your spot at Izard&#8217;s repast, call 480.425.wine or visit <a href=\"http:\/\/www.digestifscottsdale.com\" target=\"_blank\" rel=\"noopener\">www.digestifscottsdale.com<\/a>. $95 plus tax and gratuity.<\/p>\n<p style=\"text-align: center;\">(Photo credit: Darrylee Cohen.)<\/p>\n","protected":false},"excerpt":{"rendered":"Bravo&#8217;s\u00a0Top Chef is cooking up a storm this week in the city that perfected her cooking skills. Stephanie&hellip;\n","protected":false},"author":6,"featured_media":253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-252","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"cs-entry","9":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stephanie Izard at Digestif<\/title>\n<meta name=\"description\" content=\"Bravo&#039;s\u00a0Top Chef is cooking up a storm this week in the city that perfected her cooking skills. 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