{"id":24753,"date":"2022-11-09T03:40:19","date_gmt":"2022-11-09T10:40:19","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=24753"},"modified":"2022-11-09T07:36:46","modified_gmt":"2022-11-09T14:36:46","slug":"this-is-arizonas-favorite-pie","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie","title":{"rendered":"This is Arizona\u2019s Favorite Pie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-24758 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-1536x1024.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-2048x1365.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656.jpg 2121w\" ><\/a><\/figure>\n\n\n\n<p>It\u2019s that time of year again. The Holidays are right around the corner and if there\u2019s one thing that can always complement a holiday meal, and the season in general, it\u2019s pie.&nbsp;<\/p>\n\n\n\n<p>From pumpkin and pecan to apple, cherry and rhubarb\u2014there\u2019s a pie for every occasion and everyone\u2019s palette.<\/p>\n\n\n\n<p>With pie being one of America\u2019s favorite desserts of the season, Wisevoter analyzed America\u2019s favorite pie by state.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-here-are-the-top-5-favorite-pies-in-arizona\"><span id=\"here-are-the-top-5-favorite-pies-in-arizona\">Here are the top 5 favorite pies in Arizona:<\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pecan pie<\/li>\n\n\n\n<li>Apple pie<\/li>\n\n\n\n<li>Blueberry pie<\/li>\n\n\n\n<li>Rhubarb pie<\/li>\n\n\n\n<li>Key Lime pie<\/li>\n<\/ol>\n\n\n\n<p>Pecan pie takes the winning title as Arizona\u2019s favorite pie. It turns out that pecan is also America\u2019s favorite pie, with more states choosing pecan pie as their favorite than any other pie. However, apple pie came in at a close second.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-scaled.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"799\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-24756 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-1024x799.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-1024x799.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-300x234.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-768x599.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-1536x1198.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-2048x1597.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-380x296.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-800x624.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-1160x905.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-80x62.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033627\/Pie-map-scaled.jpg 2560w\" ><\/a><\/figure>\n\n\n\n<p>If you\u2019re hungry for more, get a slice of these fun facts about pie in America, according to Wisevoter:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 in 5 Americans have eaten an entire pie by themselves<\/li>\n\n\n\n<li>32% of Americans prefer no crust on top of their pie&nbsp;<\/li>\n\n\n\n<li>16 states chose pecan as their favorite pie&nbsp;<\/li>\n\n\n\n<li>15 states chose apple as their favorite pie<\/li>\n<\/ul>\n\n\n\n<p>Click <a href=\"https:\/\/wisevoter.com\/report\/most-popular-pie-by-state\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to view the top five pies in all 50 states and see if your favorite pie made any of the lists.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"From pumpkin and pecan to apple, cherry and rhubarb\u2014there\u2019s a pie for every occasion and everyone\u2019s palette.\n","protected":false},"author":11,"featured_media":24758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16714,16713,16716,4971],"class_list":{"0":"post-24753","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-americas-favorite-pie","9":"tag-arizonas-favorite-pie","10":"tag-fall-pies","11":"tag-featured","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is Arizona\u2019s Favorite Pie<\/title>\n<meta name=\"description\" content=\"From pumpkin and pecan to apple, cherry and rhubarb\u2014there\u2019s a pie for every occasion and everyone\u2019s palette.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This is Arizona\u2019s Favorite Pie\" \/>\n<meta property=\"og:description\" content=\"From pumpkin and pecan to apple, cherry and rhubarb\u2014there\u2019s a pie for every occasion and everyone\u2019s palette.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-09T10:40:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-09T14:36:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Savannah Leedy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/this-is-arizonas-favorite-pie#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/this-is-arizonas-favorite-pie\"},\"author\":{\"name\":\"Savannah Leedy\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/4415e8c3343ed5185a7e6e2c5566407b\"},\"headline\":\"This is Arizona\u2019s Favorite Pie\",\"datePublished\":\"2022-11-09T10:40:19+00:00\",\"dateModified\":\"2022-11-09T14:36:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/this-is-arizonas-favorite-pie\"},\"wordCount\":224,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/this-is-arizonas-favorite-pie#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/09033835\\\/GettyImages-1345857656.jpg\",\"keywords\":[\"America&#039;s favorite pie\",\"Arizona&#039;s favorite pie\",\"fall pies\",\"featured\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/this-is-arizonas-favorite-pie#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/this-is-arizonas-favorite-pie\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/this-is-arizonas-favorite-pie\",\"name\":\"This is Arizona\u2019s Favorite Pie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/this-is-arizonas-favorite-pie#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/this-is-arizonas-favorite-pie#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/09033835\\\/GettyImages-1345857656.jpg\",\"datePublished\":\"2022-11-09T10:40:19+00:00\",\"dateModified\":\"2022-11-09T14:36:46+00:00\",\"description\":\"From pumpkin and pecan to apple, cherry and rhubarb\u2014there\u2019s a pie for every occasion and everyone\u2019s palette.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/this-is-arizonas-favorite-pie\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/this-is-arizonas-favorite-pie#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/09033835\\\/GettyImages-1345857656.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/09033835\\\/GettyImages-1345857656.jpg\",\"width\":2121,\"height\":1414,\"caption\":\"Assortment of homemade fall pies. Apple, pumpkin and pecan. Top down view table scene on a dark wood background.\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/4415e8c3343ed5185a7e6e2c5566407b\",\"name\":\"Savannah Leedy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g\",\"caption\":\"Savannah Leedy\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/savannah\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"This is Arizona\u2019s Favorite Pie","description":"From pumpkin and pecan to apple, cherry and rhubarb\u2014there\u2019s a pie for every occasion and everyone\u2019s palette.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie","og_locale":"en_US","og_type":"article","og_title":"This is Arizona\u2019s Favorite Pie","og_description":"From pumpkin and pecan to apple, cherry and rhubarb\u2014there\u2019s a pie for every occasion and everyone\u2019s palette.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie","og_site_name":"Taste","article_published_time":"2022-11-09T10:40:19+00:00","article_modified_time":"2022-11-09T14:36:46+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656-1024x683.jpg","type":"image\/jpeg"}],"author":"Savannah Leedy","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie"},"author":{"name":"Savannah Leedy","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/4415e8c3343ed5185a7e6e2c5566407b"},"headline":"This is Arizona\u2019s Favorite Pie","datePublished":"2022-11-09T10:40:19+00:00","dateModified":"2022-11-09T14:36:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie"},"wordCount":224,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656.jpg","keywords":["America&#039;s favorite pie","Arizona&#039;s favorite pie","fall pies","featured"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie","name":"This is Arizona\u2019s Favorite Pie","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656.jpg","datePublished":"2022-11-09T10:40:19+00:00","dateModified":"2022-11-09T14:36:46+00:00","description":"From pumpkin and pecan to apple, cherry and rhubarb\u2014there\u2019s a pie for every occasion and everyone\u2019s palette.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/this-is-arizonas-favorite-pie#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/11\/09033835\/GettyImages-1345857656.jpg","width":2121,"height":1414,"caption":"Assortment of homemade fall pies. Apple, pumpkin and pecan. Top down view table scene on a dark wood background."},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/4415e8c3343ed5185a7e6e2c5566407b","name":"Savannah Leedy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/818d93bd5f475efc5dce224bbf23083f75eb1c6b09aad56b12d3640bbf6986d9?s=96&d=mm&r=g","caption":"Savannah Leedy"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/savannah"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/24753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=24753"}],"version-history":[{"count":4,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/24753\/revisions"}],"predecessor-version":[{"id":24784,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/24753\/revisions\/24784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/24758"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=24753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=24753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=24753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}