{"id":24589,"date":"2022-08-24T05:26:45","date_gmt":"2022-08-24T12:26:45","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=24589"},"modified":"2022-08-24T05:59:16","modified_gmt":"2022-08-24T12:59:16","slug":"savor-a-5-course-pre-fixe-summer-special-at-francine-scottsdale","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/savor-a-5-course-pre-fixe-summer-special-at-francine-scottsdale","title":{"rendered":"Savor a 5-Course Pre-Fixe Summer Special at Francine Scottsdale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24051756\/interiors-web-01.jpeg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"682\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-24590 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24051756\/interiors-web-01-1024x682.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24051756\/interiors-web-01-1024x682.jpeg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24051756\/interiors-web-01-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24051756\/interiors-web-01-768x512.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24051756\/interiors-web-01-1536x1024.jpeg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24051756\/interiors-web-01-380x253.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24051756\/interiors-web-01-800x533.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24051756\/interiors-web-01-1160x773.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24051756\/interiors-web-01-80x53.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24051756\/interiors-web-01.jpeg 2000w\" ><\/a><\/figure>\n\n\n\n<p>Transport yourself to the South of France in the rustic charm of Scottsdale\u2019s <a href=\"https:\/\/francinerestaurant.com\" target=\"_blank\" rel=\"noreferrer noopener\">Francine Restaurant<\/a> and enjoy a five-course pre-fixe summer dinner special full of all the flavors of the sun now through the end of August.<\/p>\n\n\n\n<p>Located in the luxury wing of Scottsdale\u2019s Fashion Square, the upscale bistro serves French fare with a Mediterranean twist while exuding the airy elegance of le midi. At just $45 per person, the delightfully paired summer pre-fixe dinner is designed to showcase the flavors of the season and the dishes that have made the South of France the destination of a lifetime.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052515\/image005.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"532\"  height=\"797\"  data-id=\"24594\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-24594 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 532px) 100vw, 532px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052515\/image005.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052515\/image005.jpg 532w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052515\/image005-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052515\/image005-380x569.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052515\/image005-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052515\/image005-53x80.jpg 53w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052525\/image003.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"462\"  height=\"693\"  data-id=\"24595\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-24595 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 462px) 100vw, 462px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052525\/image003.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052525\/image003.jpg 462w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052525\/image003-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052525\/image003-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052525\/image003-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/08\/24052525\/image003-53x80.jpg 53w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>For the first course, guests will have the choice of a Heirloom Tomato Gazpacho or Arugula Salad featuring endive and a grapefruit vinaigrette. The second course brings a savory Grilled Octopus with a romesco sauce and fingerling potato. For the third course, enjoy a Mushroom Pasta Truffle with olive oil, chive and parmesan or Cacio e Pepe Fettuccini before feasting on the fourth course of roasted Two Walsh Organic Chicken with morel, port-cognac jus. Finally, the last course gives guests the option of either the chocolate Pot De Cr\u00e8me with Chantilly and Hazelnut Crumb or the Buttermilk Panna Cotta with a rhubarb, strawberry sorbet.<\/p>\n\n\n\n<p>This summer special is available for dinner Sunday through Thursday until the end of August. Reserve your spot for this special five-course meal by clicking <a href=\"https:\/\/francinerestaurant.com\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Enjoy dinner for just $45 per person, now through the end of August.\n","protected":false},"author":11,"featured_media":24590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5418,16469,5419,12286],"class_list":{"0":"post-24589","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-francine","10":"tag-francine-restaurant","11":"tag-francine-scottsdale","12":"tag-scottsdale-dining","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savor a 5-Course Pre-Fixe Summer Special at Francine Scottsdale<\/title>\n<meta name=\"description\" content=\"Enjoy dinner for 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