{"id":24499,"date":"2022-07-15T03:11:06","date_gmt":"2022-07-15T10:11:06","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=24499"},"modified":"2022-07-15T09:55:05","modified_gmt":"2022-07-15T16:55:05","slug":"recipes-with-chef-william-turner-lavender-vanilla-french-toast","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-with-chef-william-turner-lavender-vanilla-french-toast","title":{"rendered":"Recipes with Chef William Turner: Lavender Vanilla\u00a0French Toast"},"content":{"rendered":"\n<p><em>By Chef William Turner<\/em><\/p>\n\n\n\n<p>Whip up this sweet Lavender Vanilla&nbsp;French Toast recipe topped with Peanut Butter Bananas Foster. <\/p>\n\n\n\n<p>I call this the &#8220;Kings French Toast&#8221; as I developed this recipe to pay homage to Elvis Presley, who was known for his love of peanut butter and banana sandwiches. I&#8217;m sure&nbsp;he would have loved this dish as much as you will.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-24502 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030211\/1B5C22F6-BC38-4863-ABC8-82E7C9431EC9-768x1024.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030211\/1B5C22F6-BC38-4863-ABC8-82E7C9431EC9-768x1024.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030211\/1B5C22F6-BC38-4863-ABC8-82E7C9431EC9-225x300.jpeg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030211\/1B5C22F6-BC38-4863-ABC8-82E7C9431EC9-1152x1536.jpeg 1152w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030211\/1B5C22F6-BC38-4863-ABC8-82E7C9431EC9-1536x2048.jpeg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030211\/1B5C22F6-BC38-4863-ABC8-82E7C9431EC9-380x507.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030211\/1B5C22F6-BC38-4863-ABC8-82E7C9431EC9-800x1067.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030211\/1B5C22F6-BC38-4863-ABC8-82E7C9431EC9-1160x1547.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030211\/1B5C22F6-BC38-4863-ABC8-82E7C9431EC9-80x107.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030211\/1B5C22F6-BC38-4863-ABC8-82E7C9431EC9-60x80.jpeg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030211\/1B5C22F6-BC38-4863-ABC8-82E7C9431EC9-scaled.jpeg 1920w\" ><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-ingredients-for-french-toast\"><span id=\"ingredients-for-french-toast\">Ingredients for French Toast<\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1 loaf brioche bread, whole if possible<\/li><li>4 cups of half and half<\/li><li>3 eggs<\/li><li>1 tbsp&nbsp;sugar, lavender&nbsp;infused (optional)<\/li><li>1 tbsp cinnamon &nbsp;<\/li><li>1-2 drops vanilla extract<\/li><li>2 tbsp cooking oil<\/li><\/ul>\n\n\n\n<h4 id=\"ingredients-for-peanut-butter-banana-topping\" class=\"wp-block-heading\">Ingredients for Peanut Butter Banana Topping<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>3 whole bananas<\/li><li>1\/2 cup butter, unsalted<\/li><li>1\/2 cup brown sugar<\/li><li>2 oz captain morgan&#8217;s rum<\/li><li>1 tbsp peanut butter<\/li><li>1 tbsp cinnamon&nbsp;<\/li><li>1\/2 tsp nutmeg<\/li><li>Fresh&nbsp;berries and powdered for garnish<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-scaled.jpeg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-24503 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-768x1024.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-768x1024.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-225x300.jpeg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-1152x1536.jpeg 1152w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-1536x2048.jpeg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-380x507.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-800x1067.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-1160x1547.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-80x107.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-60x80.jpeg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030316\/4425893F-FDF0-4876-9BAD-E52AF436F4B0-scaled.jpeg 1920w\" ><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-directions\"><span id=\"directions\">Directions<\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Start with the French toast by slicing brioche&nbsp;loaf into eight thick slices.<\/li><li>Prepare the custard mix in a large bowl or casserole dish by combining half-and-half, eggs, sugar, vanilla and spices. Whisk&nbsp;well and set aside while you prep for the bananas foster and peanut butter topping.<\/li><li>Melt butter in a large pan, adding brown sugar on a medium low heat. Once incorporated&nbsp;well, add the spices and rum. Flame up is possible depending on the heat, so be careful especially over an open flame. I suggest removing from heat while pouring rum, add bananas and saut\u00e9 for 1 minute, being careful not to break bananas. <\/li><li>Stir in the peanut butter and remove from heat.<\/li><li>Drench bread in custard mix and place slices on a hot-oiled griddle or large frying pan. The pan should be at a medium heat. If it&#8217;s too hot it will burn. Flip after 2-3 minutes and the toast should be golden brown. After 2 more minutes remove and repeat the process with remaining&nbsp;bread.<\/li><li>Plate French toast and spoon banana mixture over as desired. Garnish with berries and powdered&nbsp;sugar and serve immediately. French toast fit for a king!<\/li><\/ul>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"994\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030147\/369F5363-9C3C-4ADB-B6CE-AE9B8F22771C-768x994-1-80x104.jpeg\"  alt=\"\"  class=\"wp-image-24501 size-full pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030147\/369F5363-9C3C-4ADB-B6CE-AE9B8F22771C-768x994-1.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030147\/369F5363-9C3C-4ADB-B6CE-AE9B8F22771C-768x994-1.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030147\/369F5363-9C3C-4ADB-B6CE-AE9B8F22771C-768x994-1-232x300.jpeg 232w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030147\/369F5363-9C3C-4ADB-B6CE-AE9B8F22771C-768x994-1-380x492.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030147\/369F5363-9C3C-4ADB-B6CE-AE9B8F22771C-768x994-1-80x104.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/07\/15030147\/369F5363-9C3C-4ADB-B6CE-AE9B8F22771C-768x994-1-62x80.jpeg 62w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<p>Whether it\u2019s a celebrity dinner, bachelorette party or corporate event,&nbsp;<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/trendsetter-to-know-chef-william-turner\" target=\"_blank\" rel=\"noreferrer noopener\">Chef William Turner<\/a>&nbsp;has made a name for himself as the Valley\u2019s go-to private chef. Learn more at&nbsp;<a href=\"https:\/\/www.chefwilliamturner.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.chefwilliamturner.com<\/a>.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"This French toast topped with peanut butter bananas foster pays homage to Elvis Presley, who was known for his love of peanut butter and banana sandwiches. \n","protected":false},"author":3,"featured_media":24502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[16587,4971,16682],"class_list":{"0":"post-24499","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-chef-william-turner","9":"tag-featured","10":"tag-french-toast","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes with Chef William Turner: Lavender Vanilla\u00a0French Toast<\/title>\n<meta name=\"description\" content=\"This French toast topped with peanut butter bananas foster pays homage to Elvis Presley, who was known 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