{"id":24132,"date":"2022-04-06T00:00:00","date_gmt":"2022-04-06T07:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=24132"},"modified":"2022-04-11T15:55:46","modified_gmt":"2022-04-11T22:55:46","slug":"best-easter-dining-in-the-valley","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/best-easter-dining-in-the-valley","title":{"rendered":"Best Easter Dining in the Valley"},"content":{"rendered":"\n

Easter Sunday is April 17, and we’ve rounded up the Valley’s best brunches and other festive Easter eats. Make your reservations now (reservations are required in most instances)\u2014hop to it!<\/p>\n\n\n\n

\"\"
Photo courtesy STK Steakhouse<\/em><\/figcaption><\/figure>\n\n\n\n

Arizona Biltmore: A Waldorf Astoria Resort<\/span><\/h3>\n\n\n\n

The Arizona Biltmore<\/a> is celebrating with brunch and a Springtime Garden Party on Easter Sunday from 10 a.m. to 4 p.m. Easter brunch is set at the Aztec and Gold Rooms with their connecting outdoor spaces and includes a buffet, signature Aviation cocktails and a harpist accompaniment. The Springtime Garden Party is perfect for families and will have a petting zoo, face painting and cotton candy stand. Reservation prices are $190 per adult and $90 for children ages five to 12.<\/p>\n\n\n\n

Boulders Resort & Spa<\/span><\/h3>\n\n\n\n

The Boulders Resort and Spa is hosting an Easter brunch at its Palo Verde restaurant<\/a> from 10 a.m. to 2 p.m. It includes a demi brunch with breakfast pastries, domestic and international cheese and artisan charcuterie, spring salads and salad bar, a seafood display, an omelet station, decadent desserts and more. The brunch is $90 for adults and $45 for children ages six and older. The restaurant is taking reservations now.<\/p>\n\n\n\n

EAT by Stacey Weber\u00a0<\/span><\/h3>\n\n\n\n

Healthy prepared meal service EAT by Stacey Weber<\/a>\u00a0<\/strong>is offering a catered\u00a0Easter\u00a0menu\u00a0that is ready-to-serve,\u00a0family-sized and\u00a0feeds four with all the and staples dishes that make\u00a0Easter\u00a0Sunday special! EAT also offers items that are also gluten-free and dairy-free making it perfect to serve to anyone in the family. Pre-orders will be available through Thursday, April 14 at 8 a.m. and will be ready for pick up on Saturday, April 16 from 3 p.m. until 6 p.m. <\/p>\n\n\n\n

Keeler\u2019s Neighborhood Steakhouse<\/span><\/h3>\n\n\n\n

Celebrate Easter at Keeler\u2019s Neighborhood Steakhouse<\/a> for $59 per adult and $29 for children ages 10 and under. The event requires reservations and runs from 10 a.m. to 3 p.m., located at the Historic Spanish Village in Carefree, Ariz.<\/p>\n\n\n\n

L’Auberge de Sedona<\/span><\/h3>\n\n\n\n

L’Auberge de Sedona\u2019s Cress on Oak Creek restaurant is offering Easter brunch<\/a> from 10 a.m. to 2 p.m. featuring its signature menu of lobster Croque madame, tuna tartar, crab eggs benedict, sevruga caviar and much more. Just like the restaurant\u2019s usual dining, the event requires reservations for attendance.<\/p>\n\n\n\n

Mastro\u2019s Ocean Club Steakhouse<\/span><\/h3>\n\n\n\n

You and your family can enjoy an exquisite dining experience on Easter Sunday at Mastro\u2019s Ocean Club Steakhouse<\/a>. The upscale Scottsdale restaurant is located at Kierland Commons on level one and will feature prime steaks, succulent seafood, delectable sides and craft cocktails. Open from 5 p.m. to 10 p.m., reservations are limited and the restaurant encourages booking your table early.<\/p>\n\n\n\n

Mountain Shadow\u2019s Hearth \u201861<\/span><\/h3>\n\n\n\n

Mountain Shadow\u2019s Hearth \u201861<\/a> is holding an Easter Sunday breakfast buffet and brunch special at their Paradise Ballroom South. The breakfast buffet runs from 7 a.m. to 11:30 a.m. and offers a delicious menu with choices like egg casserole and the chef\u2019s selection of baked goods. It\u2019s $29 for adults plus tax and gratuity, $18 for children and free for children ages six and under. Reservations are open now.<\/p>\n\n\n\n

Ocean Prime<\/span><\/h3>\n\n\n\n

Classy seafood, steak and cocktails restaurant, Ocean Prime, is having its \u201cEaster Made Elegant<\/a>\u201d brunch and dinner special on Easter Sunday from 11 a.m. to 3 p.m. Located in North Phoenix, Ocean Prime\u2019s Easter brunch menu includes entree options of crabcake eggs benedict, smoked salmon latke, brioche french toast and more. Sides consist of candied bacon, seasonal fruit and Greek yogurt, truffled potatoes, breakfast sausage and a shared dessert of warm cinnamon bread with cream cheese icing.<\/p>\n\n\n\n

Omni Scottsdale Resort & Spa at Montelucia\u2019s Prado<\/span><\/h3>\n\n\n\n

Prado at Motenlucia<\/a> at Omni Scottsdale Resort and Spa is having its Easter Day brunch from 10:30 a.m. to noon. Reservations are required, $125 per person, and includes a full decadent buffet. The vast menu features appetizers from the wildfire tapas bar, brunch essentials and live cooking stations.<\/p>\n\n\n\n

Organ Stop Pizza<\/span><\/h3>\n\n\n\n

Located in Mesa, Organ Stop Pizza is holding its annual Easter Musical Lunch<\/a> from 11:30 a.m. to 1 p.m. The special includes an all you can eat pizza buffet, salad, and unlimited soft drinks. Tickets are $15 for adults and $13 for children ages three to nine. Tickets must be bought in advance and are available at the restaurant\u2019s gift shop. Doors open at 11:15 a.m. on Easter Sunday.<\/p>\n\n\n\n

Pita Jungle<\/span><\/h3>\n\n\n\n

This\u00a0Easter, Pita Jungle<\/a> will be offering a special\u00a0Easter\u00a0Family Meal for four! For $89, guests can choose one main entr\u00e9e, three family style sides, a salad and a dessert. Adding more to your group? Add an additional person for $20\/person.\u00a0The offer is valid for online ordering and pick up\u00a0at participating locations. <\/p>\n\n\n\n

Sanctuary at Camelback Mountain<\/span><\/h3>\n\n\n\n

Easter at the Sanctuary<\/a> in Scottsdale hosts a brunch, annual egg hunt and family photography. Running from 10:30 a.m. to 2:30 p.m., the special will include a three course Easter Prix Fixe menu, a vast brunch menu and a complimentary Easter egg hunt. Attendance is $125 for adults plus tax, gratuity and beverages, and $45 for children ages 12 and younger.<\/p>\n\n\n\n

STK Steakhouse<\/span><\/h3>\n\n\n\n

Enjoy an Easter celebration at STK Steakhouse<\/a> Saturday, April 16 through Sunday, April 17. Indulge in brunch favorites including truffle steak and egg, hot chicken and waffles in addition to Easter specials including dungeness crab deviled eggs, slow roasted prime rib and Colorado lamb t-bones. Takeout and delivery are available all day and the restaurant will remain open until midnight on Sunday, April 17.<\/p>\n\n\n\n

The Montauk<\/span><\/h3>\n\n\n\n

Spend\u00a0Easter\u00a0Sunday in the heart of Old Town Scottsdale at The Montauk<\/a>! Enjoy\u00a0Easter\u00a0brunch from 9 a.m. until 2:30 p.m. at the cozy lounge while you enjoy live music and Montauk brunch favorites such as the\u00a0McMontauk, Short Rib Huevos Rancheros and Avocado Toast.<\/p>\n\n\n\n

The Wigwam<\/span><\/h3>\n\n\n\n

Indulge in your Easter brunch favorites at The Wigwam’s brunch buffet<\/a>, featuring delicious fresh salad assortments, savory carving stations, decadent desserts and more. Or celebrate Easter at Litchfield’s<\/a>, The Wigwam’s signature farm-to-table restaurant, which will be featuring crisp salads, lavish brunch favorites, and Chef’s specialty desserts. The Easter Bunny will be in attendance and ready for photos!<\/p>\n\n\n\n

ZuZu at Hotel Valley Ho<\/span><\/h3>\n\n\n\n

A festive Easter feast is in the works at Hotel Valley Ho\u2019s ZuZu<\/a> on Main St. in Scottsdale. The Easter brunch offers a featured menu and runs from 6 a.m. to 3 p.m. on Easter Sunday with a special chef attended buffet open from <\/strong>10 a.m. to 2 p.m. The buffet includes a seafood bar, omelet station and much more. The chef-attended buffet is $75 plus tax and gratuity for adults and $25 for children ages 12 and under. The restaurant will also have a three course pre-fixe dinner by Executive Chef Russell LaCasce for $79 per adult plus tax and gratuity.<\/p>\n","protected":false},"excerpt":{"rendered":"Easter Sunday is April 17, and we’ve rounded up the Valley’s best brunches and other festive Easter eats. 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