{"id":24038,"date":"2022-02-10T10:50:58","date_gmt":"2022-02-10T17:50:58","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=24038"},"modified":"2022-02-10T10:53:53","modified_gmt":"2022-02-10T17:53:53","slug":"recipes-with-chef-william-turner-marry-me-chicken","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-with-chef-william-turner-marry-me-chicken","title":{"rendered":"Recipes with Chef William Turner: Marry Me Chicken"},"content":{"rendered":"\n<p>Being a chef, I have cooked many Valentine&#8217;s dinners in my life, professionally and personally. It&#8217;s a great way to express love and care to that special someone, especially on a budget. It really hits on all the languages of love and says &#8220;I love you&#8221; like few things ever will. If you think this is the year to try your\u00a0hand in the\u00a0kitchen, I have a recipe that&#8217;s perfect for even the novice cook trying to impress. Guys and gals, this one&#8217;s for y&#8217;all, and you can thank me later.\u00a0This dish has its roots in Italy and pairs well with several wines from the region and would also go great with the bubbly.\u2014Chef William Turner<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"1024\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-80x107.jpeg\"  alt=\"\"  class=\"wp-image-24040 size-full pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-768x1024.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-768x1024.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-225x300.jpeg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-1152x1536.jpeg 1152w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-1536x2048.jpeg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-380x507.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-800x1067.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-1160x1547.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-80x107.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-60x80.jpeg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104236\/98038F17-9605-42B6-8B90-11928F7326D7-scaled.jpeg 1920w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<h5 class=\"wp-block-heading\" id=\"h-ingredients\"><span id=\"ingredients\">Ingredients<\/span><\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>6 boneless skinless chicken thighs<\/li><li>1 pint heavy cream<\/li><li>1 cup chicken stock<\/li><li>1\/2 cup sun-dried tomatoes (dried)<\/li><li>1\/2 cup grated parmesan\u00a0cheese<\/li><li>1\/2 cup white wine<\/li><li>1\/2 cup Boursin cheese- optional<\/li><li>3 cloves garlic minced<\/li><li>2 tbsp\u00a0oil<\/li><li>1 tbsp\u00a0butter <\/li><li>2-3 sprigs fresh thyme <\/li><li>pinch of dry oregano<\/li><li>salt and pepper<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"h-directions\"><span id=\"directions\">Directions<\/span><\/h5>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"1024\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-80x107.jpeg\"  alt=\"\"  class=\"wp-image-24044 size-full pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-768x1024.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-768x1024.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-225x300.jpeg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-1152x1536.jpeg 1152w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-1536x2048.jpeg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-380x507.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-800x1067.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-1160x1547.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-80x107.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-60x80.jpeg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2022\/02\/10104926\/94171FD6-8292-45B7-ADFD-E65046F64950-scaled.jpeg 1920w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<p>Start by seasoning the thighs well on both sides. Heat oil in a medium-large skillet to a medium-high temperature. Place thighs in a skillet skin-side down, being careful not to crowd the pan. Sear for 3 minutes until golden brown, flip, add sprigs of thyme and butter, reduce heat to low. <\/p>\n\n\n\n<p>After 2-4 minutes, remove thighs and place to the side. Now add garlic, sun-dried tomatoes and saute for 1 minute, increasing heat to medium. Deglaze pan with white wine, add chicken stock and oregano, reduce slightly, add Boursin and heavy cream. Continue to stir and reduce heat back to low. Season to taste.<\/p>\n<\/div><\/div>\n\n\n\n<p>Now add your chicken back to the skillet and spoon the cream sauce over the thighs. Sprinkle parmesan cheese and fresh herbs over the dish and allow to simmer on low for 5 minutes before serving. That&#8217;s really it. Not complicated and yet super savory and sophisticated, perfect for your Valentine.<\/p>\n\n\n\n<p>Like most of my dishes, I say make it your own. You could use cutlets or even bone-in thighs; just adjust the cook time accordingly. I like to serve this dish over pasta, potatoes and rice. It also works as a standalone with a few fresh vegetables on the side.<\/p>\n\n\n\n<p><em>Whether it\u2019s a celebrity dinner, bachelorette party or corporate event,\u00a0<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/trendsetter-to-know-chef-william-turner\" target=\"_blank\" rel=\"noreferrer noopener\">Chef William Turner<\/a>\u00a0has made a name for himself as the Valley\u2019s go-to private chef. Learn more at\u00a0<a href=\"https:\/\/www.chefwilliamturner.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.chefwilliamturner.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Just in time for Valentine&#8217;s Day, this home-cooked dish says &#8220;I love you&#8221; like few things ever will. \n","protected":false},"author":3,"featured_media":24044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[16612,16587,16633,16634],"class_list":{"0":"post-24038","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-chef-turner","9":"tag-chef-william-turner","10":"tag-chicken-recipe","11":"tag-valentines-recipe","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes with Chef William Turner: Marry Me Chicken<\/title>\n<meta name=\"description\" content=\"Just in time for Valentine&#039;s Day, this home-cooked dish says &quot;I love you&quot; like few things ever will.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-with-chef-william-turner-marry-me-chicken\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes with Chef William Turner: Marry Me Chicken\" \/>\n<meta property=\"og:description\" content=\"Just in time for Valentine&#039;s Day, this home-cooked dish says &quot;I love you&quot; like few things ever will.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-with-chef-william-turner-marry-me-chicken\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-10T17:50:58+00:00\" \/>\n<meta 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