{"id":23794,"date":"2021-11-21T18:36:45","date_gmt":"2021-11-22T01:36:45","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=23794"},"modified":"2021-11-21T18:38:05","modified_gmt":"2021-11-22T01:38:05","slug":"recipes-with-chef-william-turner-palmetto-cheese-bruschetta","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-with-chef-william-turner-palmetto-cheese-bruschetta","title":{"rendered":"Recipes with Chef William Turner: Palmetto Cheese Bruschetta"},"content":{"rendered":"\n<p>This take on a Southern classic is sure to bring a smile to the faces of your holiday guests, and is also easy to whip up for the perfect seasonal appetizer. <\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"1024\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-80x107.jpeg\"  alt=\"\"  class=\"wp-image-23796 size-full pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-768x1024.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-768x1024.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-225x300.jpeg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-1152x1536.jpeg 1152w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-1536x2048.jpeg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-380x507.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-800x1067.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-1160x1547.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-80x107.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-60x80.jpeg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21182401\/7CAE9F0D-879D-46DC-AC0B-9D267387A4A7-scaled.jpeg 1920w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<h5 class=\"wp-block-heading\" id=\"h-cheese-spread-ingredients\"><span id=\"cheese-spread-ingredients\">Cheese Spread Ingredients<\/span><\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>12 oz of mild cheddar cheese shredded<\/li><li>8 oz of whipped cream cheese<\/li><li>4 oz of mayo<\/li><li>3 oz diced roasted red peppers<\/li><li>1 tbsp sriracha<\/li><li>1\/2 tbsp&nbsp;hot sauce<\/li><li>Salt<\/li><li>Pepper<\/li><li>Cajun seasoning<\/li><\/ul>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"h-directions\"><span id=\"directions\">Directions<\/span><\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>Combine all ingredients&nbsp;and mix well either in a bowl or food processor, season to taste, refrigerate.<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"1024\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-80x107.jpeg\"  alt=\"\"  class=\"wp-image-23803 size-full pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-768x1024.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-768x1024.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-225x300.jpeg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-1152x1536.jpeg 1152w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-1536x2048.jpeg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-380x507.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-800x1067.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-1160x1547.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-80x107.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-60x80.jpeg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/11\/21183459\/680D16AE-9186-4163-889E-23BC9A8F4AF8-scaled.jpeg 1920w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<h5 id=\"crostini\" class=\"wp-block-heading\">Crostini<\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>Slice a baguette&nbsp;in slices a little thicker than a 1\/4 inch, lay flat on a sheet&nbsp;pan, drizzle with olive oil and season. Place in a 300\u00b0 oven for 7 minutes.&nbsp;<\/li><li>Remove and begin spreading Palmetto cheese. Top with fresh sliced tomato and crumbled bacon.<\/li><li>Arrange on your favorite platter and garnish with fresh parsley and sriracha.<\/li><li>Pro Tip. Use whatever cheese you like in place of cheddar, although my recipe calls for cheddar. Basically any cheese would work and bring this dish your own personal touch.<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<p>Whether it&#8217;s a celebrity dinner, bachelorette party or corporate event, <a href=\"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/trendsetter-to-know-chef-william-turner\" target=\"_blank\" rel=\"noreferrer noopener\">Chef William Turner<\/a> has made a name for himself as the Valley&#8217;s go-to private chef. Learn more at <a href=\"https:\/\/www.chefwilliamturner.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.chefwilliamturner.com<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"Private Chef William Turner shares an easy and delicious twist on a Southern classic that&#8217;s sure to be a holiday hit. \n","protected":false},"author":3,"featured_media":23796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,4],"tags":[16610,16609,16612,16587,16613,16611],"class_list":{"0":"post-23794","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"category-phoenix-recipes","9":"tag-bruschetta","10":"tag-bruschetta-recipe","11":"tag-chef-turner","12":"tag-chef-william-turner","13":"tag-easy-recipe","14":"tag-palmetto-cheese-bruschetta","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes with Chef William Turner: Palmetto Cheese 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