{"id":23597,"date":"2021-08-23T13:11:08","date_gmt":"2021-08-23T20:11:08","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=23597"},"modified":"2021-08-23T13:11:10","modified_gmt":"2021-08-23T20:11:10","slug":"the-first-ever-phoenix-vegan-restaurant-week-is-coming-this-september","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-first-ever-phoenix-vegan-restaurant-week-is-coming-this-september","title":{"rendered":"The First-Ever Phoenix Vegan Restaurant Week is Coming this September"},"content":{"rendered":"\n
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The Vegan Taste – Chef Jason Wyrick – Photo by Everardo Keeme, Photo Fusion Studio<\/figcaption><\/figure><\/div>\n\n\n\n

Chef Jason Wyrick of Casa Terra and The Vegan Taste, in collaboration with\u00a0Jozh Watson of Phoenix Vegan have launched the inaugural Phoenix Vegan Restaurant Week. From September 12-18, the weeklong event will celebrate all things vegan in the Valley,\u00a0including full service restaurants, fast casual eateries, bakeries, coffee shops, food trucks, meal delivery services, and more. \u00a0<\/p>\n\n\n\n

During the special week, restaurants and food purveyors will offer an exclusive multi-course prix fixe menu or showcase a specially priced item that best represents their establishment. Breakfast offerings will include an entr\u00e9e and drink and be capped at $20. Lunch meals will feature an appetizer, entr\u00e9e and drink and also be capped at $20, and a three-course dinner menu will be available for $33.<\/p>\n\n\n\n

An extremely accomplished chef, speaker, author, publisher and business owner, Chef Wyrick has been serving the growing plant-based community for nearly 20 years. Since 2006, Wyrick has been operating The Vegan Taste, the world\u2019s longest running fully plant-based meal delivery service. In 2019, he opened the Valley\u2019s first vegan fine dining restaurant, Casa Terra, which has remained closed since the start of COVID.<\/p>\n\n\n\n

Phoenix Vegan Restaurant Week is a celebration of plant-based cuisine in Phoenix. We want to raise awareness about everything vegan that\u2019s now available in our city, get everyone excited, and out-and-about trying all of the great dining options.\u00a0<\/p>
– Chef Wyrick <\/cite><\/blockquote>\n\n\n\n