{"id":2348,"date":"2009-11-04T15:16:34","date_gmt":"2009-11-04T22:16:34","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2348"},"modified":"2021-06-21T03:30:30","modified_gmt":"2021-06-21T10:30:30","slug":"recipes-lons","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-lons","title":{"rendered":"Recipes: Lon’s"},"content":{"rendered":"

Don\u2019t save all the cooking for the end of the month. Celebrate the start of November with some mighty fine recipes from Lon\u2019s at the Hermosa Inn in Paradise Valley.
\n\"chocolate-kiss\"
\nChocolate Kiss<\/strong>
\n1 1\/2 ounces Stoli Vanil Vodka
\n1 ounce Godiva White Chocolate Liquor
\n3 ounces Cream
\nServe in a chocolate swirled glass. Garnish with a chocolate duo stick and fresh chocolate shavings. Yield: one drink.<\/em>
\n\"chocolate-sabayon\"<\/em>
\nChocolate Sabayon<\/strong>
\n4 ounces Whipped cream
\n3 Egg yolks
\n2 ounces Sugar
\n2 ounces Semi-sweet chocolate, melted
\n1 Gelatin sheet
\nWhip cream and set aside. Whip egg yolks and sugar until light and fluffy. Add melted chocolate to egg mixture. Soak gelatin sheet in cold water until soft, squeeze out all water. Add one ounce of whipped cream to gelatin and heat until gelatin is completely dissolved. Fold gelatin into chocolate and egg mixture. Combine whipped cream with chocolate mixture and pour into desired mold. Let set up in freezer. Serve with berries, mango and raspberry sauce. Yield: one dessert.<\/em>
\n\"pork-tenderloin\"
\nPork Tenderloin with Sweet Potato Mash<\/strong>
\nPork Tenderloin
\n2 Whole pork tenderloins, trimmed, reserve trimmings
\nSalt and black pepper
\nSeason the pork tenderloin and brown in a hot pan. Place in a 350-degree oven for 12 minutes. Allow to rest outside the oven for 5 minutes.<\/em>
\nSweet Potato Mash
\n2 Large sweet potatoes, cut into small pieces
\n1 1\/8 teaspoons Cinnamon
\n1\/4 pound Butter
\nPinch Salt
\nBoil and mash the sweet potatoes. Mix in cinnamon, butter and salt.<\/em>
\nBaby Green Beans
\n1\/4 pound Baby green beans, cleaned
\nIn a large pot of rapidly boiling salted water, cook green beans until tender. Strain and toss with butter, salt and pepper to taste.<\/em>
\nPrickly Pear-Braised Red Cabbage
\n1\/2 head Red cabbage, chopped
\n1\/2 cup Prickly pear pur\u00e9e
\n1\/2 cup Balsamic vinegar
\n1\/2 Large yellow onion, chopped
\n1\/4 pound Apple smoked bacon, chopped small
\n2 tablespoons Canola oil
\nIn a large pot with a cover, brown the bacon in the canola oil. Add onion and cook until translucent on low heat. Add cabbage, prickly pear pur\u00e9e and balsamic vinegar. Cover and cook on low heat until tender, about 1 1\/2 hours.<\/em>
\nPort Wine Sauce
\n4 tablespoons Shallots, chopped
\n2 sprigs Thyme
\n1 cup Ruby red Port wine
\n2 cups Veal stock
\nReserved pork scraps
\nIn a small sauce pot, brown the pork scraps on high heat. Add shallots and saut\u00e9 until translucent. Add the Port wine and reduce it by half over medium heat. Add veal stock and heat to a simmer. Reduce sauce until it lightly coats the back of a spoon.<\/em>
\nTo Plate: Place the sweet potato mash in the middle of a large dinner plate with the cabbage on top. Slice pork and place it around the cabbage. Place green beans on top, sauce lightly with Port wine sauce. Yield: four servings.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Don\u2019t save all the cooking for the end of the month. Celebrate the start of November with some…\n","protected":false},"author":5,"featured_media":2349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[3045,3050,8172,8845,11013,13778],"class_list":["post-2348","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-recipes","tag-chocolate-kiss-cocktail","tag-chocolate-sabayon-recipe","tag-lons-recipe","tag-michael-rusconi-recipes","tag-pork-tenderloin-recipe","tag-sweet-potato-mash-recipe","cs-entry","cs-video-wrap"],"yoast_head":"\nRecipes: Lon's<\/title>\n<meta name=\"description\" content=\"Lon's at The Hermosa Inn in Paradise Valley offers three of its most popular dessert and dinner recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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