{"id":22593,"date":"2021-05-25T00:50:52","date_gmt":"2021-05-25T00:50:52","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=22593"},"modified":"2021-05-25T01:17:30","modified_gmt":"2021-05-25T01:17:30","slug":"tommy-bahama-to-launch-new-book-the-marlin-bar-cocktails-with-tommy-bahama","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tommy-bahama-to-launch-new-book-the-marlin-bar-cocktails-with-tommy-bahama","title":{"rendered":"Tommy Bahama to Launch New Book The Marlin Bar: Cocktails with Tommy Bahama"},"content":{"rendered":"\n
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Tommy Bahama, the iconic island-lifestyle brand, is set to launch its latest book, The Marlin Bar: Cocktails with Tommy Bahama. The book will feature some of the most signature Tommy Bahama drinks and appetizers that bring the relaxed coastal vibe and flavors into your home. <\/p>\n\n\n\n

With more than 90 easy-to-follow recipes, an abundance of colorful photos and a list of tools, tips, and techniques, this book will help anyone up the ante when serving themselves or guests. <\/p>\n\n\n\n

The Marlin Bar: Cocktails with Tommy Bahama will arrive online at www.tommybahama.com<\/a> and in Tommy Bahama<\/em> stores on May 28; it will sell for $40.<\/p>\n<\/div><\/div>\n\n\n\n

The title pays homage to the Tommy Bahama Marlin Bar<\/em> — the brand\u2019s new dining concept that offers an experience that is lively and casual — like a cocktail party at your best friend\u2019s house, with recipes that celebrate an authentic relaxed lifestyle. The key to the cocktail concoctions is premium spirits, fresh fruits and juices, herbs, and the proper garnish to add the perfect island twist. <\/p>\n\n\n\n

From the tropical flavors of Mai Tais, Mojitos, and spicy Margaritas to a new school spin on classic Martinis, Manhattans and Gimlets, there is something for everyone. No Tommy Bahama cocktail book would be complete without a chapter on rum drinks such as the \u201cPina Colada,\u201d \u201cBahama Mama,\u201d \u201cCoconut Cloud\u201d and \u201cDaiquiri,\u201d among others. <\/p>\n\n\n\n

And if you want it zero-proof, there are the \u201cFaux-jito\u201d and \u201cIsland Tea\u201d that look festive and taste delicious. There is even a chapter on beer and wine, a spirits guide, and pairing suggestions for appetizers.<\/p>\n\n\n\n