{"id":22586,"date":"2021-05-17T23:02:02","date_gmt":"2021-05-17T23:02:02","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=22586"},"modified":"2021-05-17T23:02:05","modified_gmt":"2021-05-17T23:02:05","slug":"yummy-yummy-its-time-to-meet-let-it-brie-charcuterie","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/yummy-yummy-its-time-to-meet-let-it-brie-charcuterie","title":{"rendered":"Yummy Yummy, It&#8217;s Time to Meet &#8220;Let It Brie Charcuterie&#8221;"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\" id=\"h-written-by-araianna-shantel-tyler\"><span id=\"written-by-araianna-shantel-tyler\"><em>Written by Araianna Shantel Tyler<\/em><\/span><\/h5>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"710\"  height=\"910\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22587\"  class=\"wp-image-22587 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 710px) 100vw, 710px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM.jpg 710w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM-234x300.jpg 234w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM-380x487.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM-80x103.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM-62x80.jpg 62w\" ><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"859\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22588\"  data-full-url=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=22588\"  class=\"wp-image-22588 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-750x859.png\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-750x859.png 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-262x300.jpg 262w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-894x1024.jpg 894w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-768x880.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-380x435.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-800x917.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-80x92.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-70x80.jpg 70w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM.jpg 918w\" ><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cLet It Brie Charcuterie\u201d also known as <a href=\"http:\/\/instagram.com\/charcuterieaz_\">charcuterieaz_ <\/a>on Instagram started out as a quarantine\u00a0activity for friends and family. Once the owner, Brooke Cavinder, showcased her creativity, a massive amount of orders began to pile in ranging from birthdays, anniversaries, special\u00a0events, and more. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cLet It Brie Charcuterie\u201d began in January 2021 and has had much success and more to come. Something that\u00a0\u201cLet it Brie\u201d prides themselves on is that they create\u00a0each board or grazing table uniquely. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brooke gets the theme of the event, color scheme, and talks through with her client to ensure that the board is special to that exact customer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All the meats and cheeses are sourced locally in Arizona providing work for local businesses.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"666\"  height=\"1012\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22589\"  class=\"wp-image-22589 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https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160202\/Screen-Shot-2021-05-17-at-8.50.49-AM-72x109.png 72w\" ><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"648\"  height=\"1010\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22590\"  data-full-url=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160222\/Screen-Shot-2021-05-17-at-8.50.57-AM.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=22590\"  class=\"wp-image-22590 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 648px) 100vw, 648px\"  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\n","protected":false},"author":9,"featured_media":22588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16459,16399,16400,16471],"class_list":["post-22586","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-araianna-shantel-tyler","tag-arizona-charcuterie","tag-charcuterie-boards","tag-let-it-brie","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yummy Yummy, It&#039;s Time to Meet &quot;Let It Brie Charcuterie&quot;<\/title>\n<meta name=\"description\" content=\"Support locally owned small businesses and check out &quot;Let It Brie&quot; charcuterie for your next event, party, or any special occasion.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/yummy-yummy-its-time-to-meet-let-it-brie-charcuterie\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yummy Yummy, It&#039;s Time to Meet &quot;Let It Brie Charcuterie&quot;\" \/>\n<meta property=\"og:description\" content=\"Support locally owned small businesses and check out &quot;Let It Brie&quot; charcuterie for your next event, party, or any special occasion.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/yummy-yummy-its-time-to-meet-let-it-brie-charcuterie\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" 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