{"id":22586,"date":"2021-05-17T23:02:02","date_gmt":"2021-05-17T23:02:02","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=22586"},"modified":"2021-05-17T23:02:05","modified_gmt":"2021-05-17T23:02:05","slug":"yummy-yummy-its-time-to-meet-let-it-brie-charcuterie","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/yummy-yummy-its-time-to-meet-let-it-brie-charcuterie","title":{"rendered":"Yummy Yummy, It&#8217;s Time to Meet &#8220;Let It Brie Charcuterie&#8221;"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\" id=\"h-written-by-araianna-shantel-tyler\"><span id=\"written-by-araianna-shantel-tyler\"><em>Written by Araianna Shantel Tyler<\/em><\/span><\/h5>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"710\"  height=\"910\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22587\"  class=\"wp-image-22587 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 710px) 100vw, 710px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM.jpg 710w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM-234x300.jpg 234w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM-380x487.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM-80x103.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160114\/Screen-Shot-2021-05-17-at-8.50.32-AM-62x80.jpg 62w\" ><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"859\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22588\"  data-full-url=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=22588\"  class=\"wp-image-22588 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-750x859.png\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-750x859.png 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-262x300.jpg 262w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-894x1024.jpg 894w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-768x880.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-380x435.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-800x917.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-80x92.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM-70x80.jpg 70w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20160143\/Screen-Shot-2021-05-17-at-8.50.22-AM.jpg 918w\" ><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>&#8220;Let It Brie Charcuterie&#8221; also known as <a href=\"http:\/\/instagram.com\/charcuterieaz_\">charcuterieaz_ <\/a>on Instagram started out as a quarantine\u00a0activity for friends and family. Once the owner, Brooke Cavinder, showcased her creativity, a massive amount of orders began to pile in ranging from birthdays, anniversaries, special\u00a0events, and more. <\/p>\n\n\n\n<p>&#8220;Let It Brie Charcuterie&#8221; began in January 2021 and has had much success and more to come. Something that\u00a0&#8220;Let it Brie&#8221; prides themselves on is that they create\u00a0each board or grazing table uniquely. <\/p>\n\n\n\n<p>Brooke gets the theme of the event, color scheme, and talks through with her client to ensure that the board is special to that exact customer. <\/p>\n\n\n\n<p>All the meats and cheeses are sourced locally in Arizona providing work for local businesses.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"666\"  height=\"1012\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22589\"  class=\"wp-image-22589 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, 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\n","protected":false},"author":9,"featured_media":22588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16459,16399,16400,16471],"class_list":{"0":"post-22586","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-araianna-shantel-tyler","9":"tag-arizona-charcuterie","10":"tag-charcuterie-boards","11":"tag-let-it-brie","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yummy Yummy, It&#039;s Time to Meet &quot;Let It Brie Charcuterie&quot;<\/title>\n<meta name=\"description\" content=\"Support locally owned small businesses and check out &quot;Let It Brie&quot; charcuterie for your next event, party, or any special occasion.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/yummy-yummy-its-time-to-meet-let-it-brie-charcuterie\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yummy Yummy, It&#039;s Time to Meet &quot;Let It Brie Charcuterie&quot;\" \/>\n<meta property=\"og:description\" content=\"Support locally owned small businesses and check out &quot;Let It Brie&quot; charcuterie for your next event, party, or any special occasion.\" \/>\n<meta property=\"og:url\" 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