{"id":22567,"date":"2021-05-13T06:14:37","date_gmt":"2021-05-13T06:14:37","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=22567"},"modified":"2021-05-13T06:14:40","modified_gmt":"2021-05-13T06:14:40","slug":"ztejas-announces-grand-opening-of-scottsdale-location","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/ztejas-announces-grand-opening-of-scottsdale-location","title":{"rendered":"Z&#8217;Tejas Announces Grand Opening of Scottsdale Location"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"522\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155856\/Z-Tejas-rendering-2-1-80x56.jpg\"  alt=\"\"  class=\"wp-image-22569 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155856\/Z-Tejas-rendering-2-1-750x522.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155856\/Z-Tejas-rendering-2-1-750x522.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155856\/Z-Tejas-rendering-2-1-300x209.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155856\/Z-Tejas-rendering-2-1-768x535.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155856\/Z-Tejas-rendering-2-1-380x264.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155856\/Z-Tejas-rendering-2-1-800x557.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155856\/Z-Tejas-rendering-2-1-80x56.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155856\/Z-Tejas-rendering-2-1.jpg 1000w\" ><\/figure><\/div>\n\n\n\n<p><a href=\"http:\/\/www.ztejas.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Z\u2019Tejas Southwestern Grill<\/a>&nbsp;is excited to announce the grand opening of its Scottsdale location on June 11 located in the Mercado del Lago plaza at 8300 N. Hayden Rd. Suite D-101 in Scottsdale.<\/p>\n\n\n\n<p>The fully renovated 3,500 square-foot space, with 35-foot-high ceilings, showcases Z\u2019Tejas\u2019 new look and feel. The sleek, modern design boasts an open dining room with a large bar as the focal point. Two hand-painted murals flank the bar depicting scenes of Arizona and Austin, where the restaurant was founded. <\/p>\n\n\n\n<p>Two sliding garage doors allow for easy flow between the dining room and the 2,200 square-foot patio with lake views and access to the Indian Bend Wash Greenbelt park. A private dining room with a chef\u2019s table will be available for special dinners and events.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>We are thrilled to open our doors after a long renovation and planning period. We put a lot of thought into the design with the community in mind. We look forward to treating our guests to incredible food, drinks and indulgent service.<\/p><cite>&#8211; Robby Nethercut, chief operations officer at Z\u2019Tejas<\/cite><\/blockquote>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"485\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22570\"  class=\"wp-image-22570 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-750x485.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-750x485.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-300x194.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-1024x663.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-768x497.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-1536x994.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-2048x1325.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-380x246.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-800x518.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-1160x751.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-80x52.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155916\/Tosatdas-Bites-1-scaled.jpg 2560w\" ><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22571\"  data-full-url=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-scaled.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=22571\"  class=\"wp-image-22571 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-1536x1024.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-2048x1365.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155939\/Fajitas-1-scaled.jpg 2560w\" ><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>The chef-driven menu has been updated to coincide with this opening and features dishes inspired by the Southwest and Mexico like Tamale with Carnitas, Santa Fe Enchiladas, Chicken Fried Steak and Diablo Pasta. A new breakfast\/brunch menu will also be served daily and feature Kahlua and agave French Toast, Capitol Beef Barbacoa Omelet and Carnitas Chilaquiles. Guests will still be able to enjoy classic and specialty margaritas, creative cocktails, tequila flights and non-alcoholic mocktails.<\/p>\n\n\n\n<p>To celebrate the grand opening, Z\u2019Tejas has partnered with HonorHealth Foundation and will donate 20% of sales from the grand opening day to the Foundation.<\/p>\n\n\n\n<p>With the new restaurant location in close proximity to Z\u2019Tejas\u2019 Phoenix location, the company has announced that it will close the restaurant on Tatum Blvd. The last day of service will be May 23.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>It was a difficult decision to decide to close the Phoenix location that involved many factors. We worked hard to keep it open but were ultimately not able to. We hope our loyal guests will come to visit the new location not far away.<\/p><cite>&#8211; Robby Nethercut, chief operations officer at Z\u2019Tejas<\/cite><\/blockquote>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"279\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155959\/Chef-tasting-Room-1-80x30.jpg\"  alt=\"\"  class=\"wp-image-22573 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155959\/Chef-tasting-Room-1-750x279.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155959\/Chef-tasting-Room-1-750x279.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155959\/Chef-tasting-Room-1-300x112.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155959\/Chef-tasting-Room-1-1024x381.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155959\/Chef-tasting-Room-1-768x286.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155959\/Chef-tasting-Room-1-380x142.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155959\/Chef-tasting-Room-1-800x298.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155959\/Chef-tasting-Room-1-1160x432.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155959\/Chef-tasting-Room-1-80x30.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/05\/20155959\/Chef-tasting-Room-1.jpg 1530w\" ><\/figure><\/div>\n\n\n\n<p>The Scottsdale location will serve breakfast daily beginning at 9 a.m until noon during the week and from 9 a.m. until 2 p.m. Saturday and Sunday. Lunch, dinner, and daily happy hour specials will be served. The restaurant will be open Sunday through Thursday until 9 p.m. and Friday and Saturday closing at 10 p.m.<\/p>\n\n\n\n<p>For more information visit ZTejas.com or like them on Facebook and Instagram @EatZTejas .<\/p>\n","protected":false},"excerpt":{"rendered":"Z\u2019Tejas Southwestern Grill is excited to announce the grand opening of its new Scottsdale location on June 11 located off Hayden Rd. 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