{"id":22490,"date":"2021-05-07T01:40:45","date_gmt":"2021-05-07T01:40:45","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=22490"},"modified":"2021-05-07T01:41:15","modified_gmt":"2021-05-07T01:41:15","slug":"celebrate-mothers-day-with-a-french-flair-at-francines","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/celebrate-mothers-day-with-a-french-flair-at-francines","title":{"rendered":"Celebrate Mother’s Day with a French Flair at FRANCINE"},"content":{"rendered":"\n
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This Mother\u2019s Day join\u00a0FRANCINE<\/a>, the highly acclaimed French-inspired Mediterranean restaurant, located in the luxury wing of Scottsdale Fashion Square for a special Mother\u2019s Day\u00a0brunch\u00a0starting at\u00a010 am on Sunday, May 9th.\u00a0<\/p>\n\n\n\n

Start the day of pampering mom with Francine\u2019s brunch menu and enjoy a wide selection of both traditional breakfast dishes to more refined entrees. From the Eggs Benedict to Francine\u2019s signature French Toast, there is something for every special mom in your life.\u00a0\u00a0<\/p>\n\n\n\n

Francine offers a wide variety of elegant dishes fit for the occasion. Signature dishes on the brunch menu include the\u00a0Ricotta Lemon Pancake\u00a0with blueberry compote and chantilly, and the\u00a0Smoked Salmon Eggs Benedict. Another favorite for guests is the French staple, the\u00a0Croque Madame\u00a0with egg, ham, gruyere, sourdough, and bechamel.\u00a0<\/p>\n\n\n\n

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The dinner menu starts at 5 pm on Sunday, May 9th and guests can enjoy classics like the L\u2019agneau, a delicately prepared rack of lamb accompanied by freshly made gnocchi, cauliflower, and pine nut pesto. The Crab Ravioli with ricotta, citrus, and saffron as well as the Bone Marrow pasta paired with cacio e pepe and chives are among the elegant pasta dishes at Francine. Other guest favorites include Moules Frites, Diver Scallops, and Striped Bass. <\/p>\n\n\n\n

Mother\u2019s Day is not complete without Francine\u2019s timeless desserts. Guest favorites include the Francine Apple Tart, Chocolate Flourless Cake, and Chocolate Pot De Creme. The newest addition is the Apple Sorbet, a delicate and rich dessert with a sophisticated use of blood oranges, olive oil, and madeleine. <\/p>\n<\/div><\/div>\n\n\n\n

We are so excited to participate in the celebration of mothers everywhere. From the new patio to the unmatched ambiance of our indoor dining, Francine is the perfect place to celebrate special moms. It is an honor to be able to commemorate moms everywhere with a French flair.\u201d<\/p>– Brian Archibald, French-trained Executive Chef of FRANCINE<\/cite><\/blockquote>\n\n\n\n

To make a Mother\u2019s Day reservation at FRANCINE visit their website at francinerestaurant.com<\/strong>\u00a0<\/a>or call\u00a0(480) 690-6180.\u00a0<\/strong><\/p>\n\n\n\n

The Mother\u2019s Day Hours<\/strong><\/span><\/h5>\n\n\n\n