{"id":22404,"date":"2021-04-07T17:47:00","date_gmt":"2021-04-07T17:47:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=22404"},"modified":"2021-04-08T06:23:35","modified_gmt":"2021-04-08T06:23:35","slug":"date-nights-for-one-with-executive-chef-matt-jordan","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan","title":{"rendered":"Date Nights for One with Executive Chef Matt Jordan"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Date Nights for One with Executive Chef Matt Jordan ~ Marinated Shrimp Avocado Toast\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/6aOJN6dyGwU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Avocado toast is craveable as it is. Let&#8217;s take it to the next level with marinated shrimp and crispy cucumbers. The secret is great bread &#8211; caramelize it in tons of extra-virgin olive oil. That\u2019s what gives it a beautiful flavor. <\/p>\n\n\n\n<p>The fresh lemon zest gives a zippy punch, and the tender shrimp turn this from snack to entr\u00e9e. You\u2019re going to need a fork and knife for this avocado toast!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-chef-matt-s-marinated-shrimp-and-avocado-toast\"><span id=\"chef-matts-marinated-shrimp-and-avocado-toast\">Chef Matt\u2019s Marinated Shrimp and Avocado Toast<\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\"><span id=\"ingredients\">Ingredients:<\/span><\/h3>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:47% auto\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"997\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152326\/Screen-Shot-2021-04-07-at-4.22.15-PM-80x106.jpg\"  alt=\"\"  class=\"wp-image-22421 size-full pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152326\/Screen-Shot-2021-04-07-at-4.22.15-PM-750x997.png\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152326\/Screen-Shot-2021-04-07-at-4.22.15-PM-750x997.png 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152326\/Screen-Shot-2021-04-07-at-4.22.15-PM-226x300.jpg 226w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152326\/Screen-Shot-2021-04-07-at-4.22.15-PM-771x1024.jpg 771w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152326\/Screen-Shot-2021-04-07-at-4.22.15-PM-768x1021.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152326\/Screen-Shot-2021-04-07-at-4.22.15-PM-380x505.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152326\/Screen-Shot-2021-04-07-at-4.22.15-PM-800x1063.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152326\/Screen-Shot-2021-04-07-at-4.22.15-PM-80x106.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152326\/Screen-Shot-2021-04-07-at-4.22.15-PM-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152326\/Screen-Shot-2021-04-07-at-4.22.15-PM.jpg 1040w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\" id=\"block-0e18e9b8-1e25-4d75-a8aa-8d93d0ae9418\"><li>3 thick slices of sourdough bread&nbsp;<\/li><li>12 large shrimp, peeled and deveined&nbsp;<\/li><li>1 clove garlic, peeled and minced<\/li><li>2 lemons, zested and juiced (separated)<\/li><li>2 Tablespoons curly leaf parsley, minced&nbsp;<\/li><li>2 avocados, medium diced&nbsp;<\/li><li>1\/2 red onion, peeled and thinly sliced&nbsp;<\/li><li>1 English cucumber, medium diced&nbsp;<\/li><li>2 Tablespoons fresh dill, chopped&nbsp;<\/li><li>Extra virgin olive oil as needed&nbsp;<\/li><li>Kosher salt&nbsp;<\/li><li>Freshly cracked black pepper&nbsp;<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-procedure\"><span id=\"procedure\">Procedure:<\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"551\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22407\"  data-full-url=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=22407\"  class=\"wp-image-22407 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM-750x551.png\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM-750x551.png 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM-300x220.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM-1024x752.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM-768x564.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM-1536x1128.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM-380x279.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM-800x587.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM-1160x852.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM-80x59.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151915\/Screen-Shot-2021-04-07-at-3.58.29-PM.jpg 1798w\" ><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"553\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  data-id=\"22410\"  data-full-url=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2.jpg\"  data-link=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=22410\"  class=\"wp-image-22410 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2-750x553.png\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2-750x553.png 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2-300x221.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2-1024x755.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2-768x566.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2-1536x1132.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2-380x280.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2-800x590.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2-1160x855.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2-80x59.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152158\/Screen-Shot-2021-04-07-at-3.58.46-PM-2.jpg 1794w\" ><\/figure><\/li><\/ul><\/figure>\n\n\n\n<ol class=\"wp-block-list\"><li>Marinate the shrimp in the garlic, one lemon\u2019s juice and zest, parsley, and 2 tablespoons of extra virgin olive oil for 20-minutes. <\/li><li>Season with salt and pepper.&nbsp;<\/li><li>While the shrimp is marinating, coat the bottom of a large cast-iron skillet in extra-virgin olive oil. <\/li><li>Cook the slices of sourdough bread over medium heat for 1 to 2 minutes on each side until golden brown. Remove from the heat and set aside.<\/li><li>Add the shrimp to the pan, and immediately turn off the heat. <\/li><li>Cook the shrimp for 1 to 2 minutes until cooked through. The shrimp will look slightly pink and curled when they are finished cooking. <\/li><li>Remove from the heat and place in the fridge to cool down.<\/li><li>For the salad portion, marinate the red onion and cucumber with the dill and other lemon\u2019s juice and zest. Plus add 2 tablespoons of extra virgin olive oil. <\/li><li>Let\u2019s sit at room temperature for 20 minutes. Season with salt and pepper.&nbsp;<\/li><li>Compose the dish by slicing avocados finely and then fanning across the slices of toasted sourdough bread. Season the avocados with salt and pepper. <\/li><li>Top with the shrimp and the marinated salad. Garnish with dill sprigs. <\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-enjoy\"><span id=\"enjoy\">Enjoy!<\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"569\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM-80x61.jpg\"  alt=\"\"  class=\"wp-image-22406 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM-750x569.png\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM-750x569.png 750w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM-300x227.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM-1024x776.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM-768x582.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM-1536x1164.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM-380x288.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM-800x606.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM-1160x879.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM-80x61.png 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM.jpg 1786w\" ><\/figure><\/div>\n\n\n\n<p><strong>More About Matthew Jordan:<\/strong><br>Matthew Jordan is an Executive Chef and 7-Time Food Network Competition Show Veteran \u2013 winner of Comeback Kitchen Season 2 and Cutthroat Kitchen.&nbsp; He was voted \u201cMost Influential in the Valley Food\u201d by Arizona Foothills Magazine 2017, 2021.&nbsp; Jordan is a Television Host and On-Air Personality as seen on The List TV Show, Young Hollywood, NBC, ABC, and FOX.&nbsp; He is a Karate Black Belt and Triathlete.&nbsp; Jordan is a graduate of The Culinary Institute of America, Hyde Park, NY.&nbsp; Find him online at:<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:31% auto\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"422\"  height=\"658\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152250\/Screen-Shot-2021-04-07-at-4.08.08-PM-80x125.jpg\"  alt=\"\"  class=\"wp-image-22413 size-full pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 422px) 100vw, 422px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152250\/Screen-Shot-2021-04-07-at-4.08.08-PM.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152250\/Screen-Shot-2021-04-07-at-4.08.08-PM.jpg 422w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152250\/Screen-Shot-2021-04-07-at-4.08.08-PM-192x300.jpg 192w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152250\/Screen-Shot-2021-04-07-at-4.08.08-PM-380x593.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152250\/Screen-Shot-2021-04-07-at-4.08.08-PM-80x125.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152250\/Screen-Shot-2021-04-07-at-4.08.08-PM-51x80.jpg 51w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20152250\/Screen-Shot-2021-04-07-at-4.08.08-PM-70x109.png 70w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<p>Website:&nbsp;<a href=\"https:\/\/mattjordantv.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Multi-Million Dollar ($MM) Sales Leader \u2013 Matt Jordan TV<\/a><\/p>\n\n\n\n<p>Instagram:&nbsp;<a href=\"https:\/\/www.instagram.com\/mattjordantv\/\" target=\"_blank\" rel=\"noreferrer noopener\">Matthew Jordan (@mattjordantv)<\/a><\/p>\n\n\n\n<p>Twitter:&nbsp;<a href=\"https:\/\/twitter.com\/MattJordanTV\" target=\"_blank\" rel=\"noreferrer noopener\">Matthew Jordan (@MattJordanTV) \/ Twitter<\/a><\/p>\n\n\n\n<p>Facebook:&nbsp;<a href=\"https:\/\/www.facebook.com\/MattJordanTV\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chef Matthew Jordan \u2013 Home | Facebook<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Executive Chef Matt Jordan shares his recipe for marinated shrimp avocado toast in this week&#8217;s &#8220;Date Nights for One.&#8221; Check it out!\n","protected":false},"author":9,"featured_media":22406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,4],"tags":[16391,4971,16432,16430],"class_list":{"0":"post-22404","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"category-phoenix-recipes","9":"tag-executive-chef-matthew-jordan","10":"tag-featured","11":"tag-marinated-shrimp-and-avocado-toast","12":"tag-matt-jordan","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Date Nights for One with Executive Chef Matt Jordan<\/title>\n<meta name=\"description\" content=\"Executive Chef Matt Jordan shares his recipe for marinated shrimp avocado toast in this week&#039;s &quot;Date Nights for One.&quot; Check it out!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Date Nights for One with Executive Chef Matt Jordan\" \/>\n<meta property=\"og:description\" content=\"Executive Chef Matt Jordan shares his recipe for marinated shrimp avocado toast in this week&#039;s &quot;Date Nights for One.&quot; Check it out!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-07T17:47:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-08T06:23:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1786\" \/>\n\t<meta property=\"og:image:height\" content=\"1354\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tyler Hollis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matt-jordan#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matt-jordan\"},\"author\":{\"name\":\"Tyler Hollis\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/e20bea5cd67bf7a6fd2483f46e07e652\"},\"headline\":\"Date Nights for One with Executive Chef Matt Jordan\",\"datePublished\":\"2021-04-07T17:47:00+00:00\",\"dateModified\":\"2021-04-08T06:23:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matt-jordan\"},\"wordCount\":477,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matt-jordan#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/20151810\\\/Screen-Shot-2021-04-07-at-3.56.49-PM.jpg\",\"keywords\":[\"Executive Chef Matthew Jordan\",\"featured\",\"Marinated Shrimp and Avocado Toast\",\"Matt Jordan\"],\"articleSection\":[\"Food &amp; Restaurant News\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matt-jordan#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matt-jordan\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matt-jordan\",\"name\":\"Date Nights for One with Executive Chef Matt Jordan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matt-jordan#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matt-jordan#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/20151810\\\/Screen-Shot-2021-04-07-at-3.56.49-PM.jpg\",\"datePublished\":\"2021-04-07T17:47:00+00:00\",\"dateModified\":\"2021-04-08T06:23:35+00:00\",\"description\":\"Executive Chef Matt Jordan shares his recipe for marinated shrimp avocado toast in this week's \\\"Date Nights for One.\\\" Check it out!\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matt-jordan\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/date-nights-for-one-with-executive-chef-matt-jordan#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/20151810\\\/Screen-Shot-2021-04-07-at-3.56.49-PM.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/20151810\\\/Screen-Shot-2021-04-07-at-3.56.49-PM.jpg\",\"width\":1786,\"height\":1354},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/e20bea5cd67bf7a6fd2483f46e07e652\",\"name\":\"Tyler Hollis\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g\",\"caption\":\"Tyler Hollis\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/tyler\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Date Nights for One with Executive Chef Matt Jordan","description":"Executive Chef Matt Jordan shares his recipe for marinated shrimp avocado toast in this week's \"Date Nights for One.\" Check it out!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan","og_locale":"en_US","og_type":"article","og_title":"Date Nights for One with Executive Chef Matt Jordan","og_description":"Executive Chef Matt Jordan shares his recipe for marinated shrimp avocado toast in this week's \"Date Nights for One.\" Check it out!","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan","og_site_name":"Taste","article_published_time":"2021-04-07T17:47:00+00:00","article_modified_time":"2021-04-08T06:23:35+00:00","og_image":[{"width":1786,"height":1354,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM.jpg","type":"image\/jpeg"}],"author":"Tyler Hollis","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan"},"author":{"name":"Tyler Hollis","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/e20bea5cd67bf7a6fd2483f46e07e652"},"headline":"Date Nights for One with Executive Chef Matt Jordan","datePublished":"2021-04-07T17:47:00+00:00","dateModified":"2021-04-08T06:23:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan"},"wordCount":477,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM.jpg","keywords":["Executive Chef Matthew Jordan","featured","Marinated Shrimp and Avocado Toast","Matt Jordan"],"articleSection":["Food &amp; Restaurant News","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan","name":"Date Nights for One with Executive Chef Matt Jordan","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM.jpg","datePublished":"2021-04-07T17:47:00+00:00","dateModified":"2021-04-08T06:23:35+00:00","description":"Executive Chef Matt Jordan shares his recipe for marinated shrimp avocado toast in this week's \"Date Nights for One.\" Check it out!","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/date-nights-for-one-with-executive-chef-matt-jordan#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/04\/20151810\/Screen-Shot-2021-04-07-at-3.56.49-PM.jpg","width":1786,"height":1354},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/e20bea5cd67bf7a6fd2483f46e07e652","name":"Tyler Hollis","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/64413a3496b73b1e62b0490d8d0c3c6e54459e8173f0420f0cab003eb456f043?s=96&d=mm&r=g","caption":"Tyler Hollis"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/tyler"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/22404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=22404"}],"version-history":[{"count":4,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/22404\/revisions"}],"predecessor-version":[{"id":22422,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/22404\/revisions\/22422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/22406"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=22404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=22404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=22404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}